Iibhasikiti zasePatato ngamakhowe

I-puree eqhelekileyo evela kwiitatayi inokusetyenziswa ngendlela yeebhasikidi. Zigqibelele zombini itafile yokutya kunye nesidlo sangokuhlwa. Iibhasiki ezinjalo zilula ukuzilungiselela nokuzizalisa nazo zonke iintlobo zokuzaliswa. Namhlanje siza kuthetha ngeebhasikiti zamazambane kunye nokuzaliswa kwamakhowe.

Iibhasikiti zasePatato ngamakhowe

Izithako:

• iifatata - 2 kg;
• amaqanda - ii-2;
• ibhotela - 50 g;
• ubisi - 100 ml;
• umgubo - 2 tbsp. iipuni;
• iifotyi zobusi ezili-200 g;
• ikhukhamba -1 pc.;
• isaladi i-anyanisi - i-1 piece;
• imayonnaise;
• ushizi onzima - 100 g;
• neminqumo;
• imifuno.

Ukulungiselela

Siyilisa iiitatayi , yongeza ioli, ubisi, amaqanda kwaye uyifake. Whisk amazambane ahlambulukileyo kunye nomxube okanye i-blender xa uhambisa umgubo kwiifatata. Sithatha ifom yokubhaka iibhasikiti, ugcobe ngeargarini uze ufefe ngamacroutons. Sifaka amazambane ahlambulukileyo ekubunjeni kwaye siyibeke phezu kweendonga kunye nezantsi, uze ufefe izicubha ngaphezulu. Sithumela isikhombisi ngeetayibisi ezifihliweyo kwi-ovini imizuzu engama-20.

Okwangoku, makhe sijongane nokuzaliswa. Ngenxa yoko, sihlamba ii-mushroom phantsi kwamanzi kwaye susa i-condiments. Sika isaladi emasongweni amancinci, kunye namacwecwe ekhukhamba. Amakhowa adibanisa kunye nemifuno kunye nexesha kunye ne-mayonnaise, songeza umpompo omnyama omnyama. Kwiibhasikiti ezisikiweyo sibeka isaladi yethu, siyifeze ngeeshizi esisikiweyo kwaye sihombise ngeminquma nemifino.

Iibhasikiti zepatato ngamakhowe kunye neha

Izithako:

• amazambane - 500 g;
• ushizi - 80 g;
• ibhotela - 50 g;
• i-yolk - iingcezu ezine;
• amakhowe - 200 g;
• ham - 100 g;
• anyanisi - 1 pc.;
• ioli;
• ityuwa;
• pepper;
• imifuno ka-parsley.

Ukulungiselela

Sifaka amazambane kwi-peel, yam, ndinqumle kwiikhabhi kwaye ndibilise, njengokulungiselela amazambane ahlambulukileyo. Amanzi podsalivaem. Xa iifatata zikulungele, zidibanisa amanzi, kodwa kungekhona zonke. Sibetha amazambane ahlambulukileyo kwaye songeze kuyo izikhupha, ibhotela ye-cream kunye noshizi igalelwe kwi-grater. Beat the ingredients nge blender. I-tray yokubhaka, ikhava isikhumba kunye neoli. Ukusebenzisa i-syringe yekhrimu okanye iphepha elixutywe kwisikhwama, sinyusa amazambane ahlambulukileyo kunye neefomethi zefom. Lubatise amazambane kunye ne-yolk kwaye ubhake ehovini, de kube kuvele "ukutshatyalaliswa."

Ukwenza ukuzaliswa, amakhowe atyunwe kwaye athambile kancane. I-anyanisi kunye ne-ham zigawulwa ngamagobhu amancinci. Yongeza izithako kuma-mushroom, zibalele ndawonye ndawonye, ​​ngelixa usongeza ityuwa kunye nepelepele.

Iibhasikithi ezigqityiweyo zichithwe kwi-oven, zizaliswe ngokugaya, zifafazwe ngeshizi kwaye ziphinde zithunyelwe kwi-ovini kwenye imizuzu eyi-10. Isitya esilungele siyihombise ngamagatsha okuhlaza.