Amaqanda atsiweyo - isidlo esilula, kodwa esihlwaya kakhulu, esilungelelaniso ngokwemizuzu emibini. Namhlanje siza kukuxelela indlela yokupheka amaqanda ahlambulukileyo.
Uyakupheka njani amaqanda atyebile ngesonka?
Izithako:
- iqanda - 2 iziqwenga;
- isonka esimhlophe-i-2;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Kwisitya sokucoca uthele ixabiso elincinci leoli yezolimo kunye nokutshisa ngexesha lokushisa. Ngoku thabatha ingilazi kunye nokucoca ngokucophelela imingxuma emigqatsini yesonka esimhlophe. Fry the billets kumbala wegolide kumacala omabini. Emva koko, emgodini ngokucophelela uphula iqanda uze uqhube imitha emi-2. Emva koko, phendule ngokucophelela isonka kunye namaqanda othosiweyo ngaphakathi ngaphesheya. Kwindlela yokupheka, sityhala iisantikiti ukunambitha kunye nokukhonza kwitafile kunye nemifuno.
Upheka njani amaqanda ahlambulukileyo?
Izithako:
- iqanda - 2 iziqwenga;
- ibhotile - 1 ithisipuni;
- iziqholo.
Ukulungiselela
Amaqanda ahlamba kakuhle emanzini afudumele. Kwipeni yokucoca ukuphonsa iqhekeza elincinci kwaye uyityukise. Emva koko, uphule ngokukhawuleza amaqanda, ngaphandle kokulimaza i-yolk, yongeza ityuwa ukunambitha kwaye ubhalele phezulu ngenqwelwana. Ngokukhawuleza xa i-squirrel iba mhlophe kwaye iyancipha, sisusa amaqanda kwisitya kwaye sibakhonze etafileni, siyihlobisa imifuno kunye nemifuno entsha xa ifunwa.
Uyakupheka njani amaqanda aqhekezayo kunye nebhekoni?
Izithako:
- iqanda - 2 iziqwenga;
- ibhakoni - 100 g;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
I-bacon yinqumle ibe yincinci kwaye ibhontshwe epanini elitshisayo yokutshisa kuze kube yinto ebomvu yegolide. Ngaphandle kokuchitha ixesha, sihlambulula i-bulb kwi-husk kunye ne-melenko shiny. Yongeza kwenyama uze udlule imizuzu emi-5 de ilula. Emva koko, qhekeza amaqanda ngokufanelekileyo, yongeza ityuwa kunye nepelepele. Gubungela phezulu nge-lid kunye nefri kude kube yenziwe. Nciphisa amaqanda nge-dill eluhlaza ngokutsha ngaphambi kokukhonza.
Indlela yokupheka amaqanda kunye ne-sausage?
Izithako:
- iqanda - 2 iziqwenga;
- iziqholo;
- ibhotela;
- isobho - 100 g.
Ukulungiselela
I-sausage i-sausage kunye ne-cubes kunye ne-fry kwiphaka yokutshiza kunye nokongezwa kwebhotela. Emva koko uqhekeke ngokucophelela amaqanda, ixesha lenkcenkceshe, ukugubungela ngesiqhekeza uze uvelise amaqanda aqhekekileyo. Ngaphambi kokuba sikhonze, siyihombisa isitya kunye nemifuno entsha.
Indlela yokupheka amaqanda kunye neetatatayi?
Izithako:
- Iqanda - 3 iziqwenga;
- i-tomato - 2 ii-pcs;
- brynza - 200 g;
- igalikhi - ii-cloves 2;
- i-bulb - 1 piece;
- amaqabunga e-lettuce - ama-5 amaqhosha.;
- ioli yomnquma - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iimifuno ziyacutshungulwa kwaye zinqunywe zibe yi-cubes. Kwipeni yokucoca uthele ioli, uyitshise, ubeke anyanisi, ugarlic uze udlule uze ube mnyama. Emva kokufaka amaqabunga e-lettuce, iziqholo, ubeke utamatisi kunye nemizuzu engama-2. Emva koko sitshululela ushizi ogayiweyo, siphule amaqanda, simboze ngesibindi kwaye sipheke amaqanda ahlambulukileyo ukutshisa okude amaqanda ashushu.
Unokubhaka i-dish kwisiko. Ukwenza oku, faka izitya kwikhabhinethi efudumeleyo, usethe izinga lokushisa kuma-degrees angu-180 kwaye umaka 5-7 imizuzu. Ngaphambi kokuba usebenze, zihombise amaqanda ngamacube amnandi, kwaye usebenze ngesaladi yemifuno entsha.
Indlela yokupheka amaqanda aqhekezayo kwi-multivariate?
Izithako:
- iqanda - iingcezu ezine;
- Intamo yengulube - ii-2 zemihla;
- i-tomato - 1 pc.;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Intamo yengulube iqhutywe kwaye igutywe ngeqhekeza zibe ngamaqhezu amancinci. Kwi-multivark, uthele ioli, ubeke inyama uze upheke kwimodi ethi "Hot" imizuzu emi-5. Ngeli xesha, hlanza utamatisi ohlanziweyo, yifake kwisitya kwaye udlule uze ulula. Emva kokuphela kwenkqubo, qhekeka amaqanda ngokufanelekileyo, ukuze ungalonakalisi i-yolk, vala isiqhekeza uze usethe imodeli ye "Baking", emva kokuba ulungiselelwe i-timer imizuzu eyi-15.