I-Kettle yesitofu segesi

Ngamhla, abantu bahlala bekhetha i- teapots yamagesi kwii-teapots zombane, kwaye oku kuyaqondakala. Emva koko, i-kettle yamanzi ibilisa amanzi ngokukhawuleza, kwaye kulula ukuyisebenzisa. Kodwa ke i-kettle ye-stove yinto engenakuphikiswa. Ngokomzekelo, banqanyulwa umbane endlwini, kwaye bafuna ukuba netiyi-ngaphandle kwamanzi abilayo abanako ukubilisa amanzi. Ukongeza, awukwazi ukuthatha i-kettle kagesi kunye nawe, kuba akukho nto isebenzayo, kwaye ifake i-kettle kumalahle-kwaye isentsimbi. Ngoko kusenjenjalo kakhulu ukugatya izitofu zegesi zesitofu segesi , abazange basinde kwixesha elidlulileyo kwaye, ngokuqinisekileyo, abayi kuba ngamaqela eminyaka ezayo, mhlawumbi nangakumbi. Ekubeni sisigqibelele kule ngxelo, makhe sijonge indlela yokukhetha i-kettle efanelekileyo kwisitofu segesi.

Iifayili zegesi zokupheka - iintlobo

Xa ukhetha i-teapot, inkcazo yokuqala ekufuneka uyenze isigqibo ngayo yinto ephuma kuyo i-kettle. Oku kunokwenzeka ukuba ucinge malunga nokuba uthenge i-kettle evamile yegesi okanye i-kettle yegesi enekhongo, kodwa okokuqala kufuneka wenze isigqibo malunga nezinto eziphathekayo. Ekubeni ukhetho malunga nalo marike ngoku lukhulu kakhulu, ngoko masiqhelane nento nganye kwaye siqwalasele iimfanelo zayo kunye nokusilela kwayo.

  1. I-kettle yeglasi yesitofu segesi. Okokuqala, kubalulekile ukuba uqaphele ukuba i-kettle evulekileyo yesitofu segesi ibonakala isicatshulwa kakhulu. Kwaye oko ngokwalo sele kusekho i-teapots enkulu kakhulu, kuba isakhelo asiyiyo imfuno enkulu ekukhethweni, kodwa ngokucacileyo akukho kwindawo yokugqibela. Iibhola ze-Glass zinobuhlobo bendalo. Amanzi, abilayo kuwo, akatshintshi i-taste thereof, kwaye akukho zinto zingena kuyo. I-drawback kuphela ye-glass teapots inokuthiwa yi-fragility yabo kuphela. Ewe, igalazi inamandla kwaye imelana nokutshisa kwi-stove, kodwa ukuba uyayilahla i-kettle enjalo, unokuyiphula ngokupheleleyo okanye, ubuncinane, uyihlaba.
  2. I-kettle ehlanganisiweyo yesitofu segesi. I-Enamel ayikho isinyithi esinamandla, ngoko ke le kettle ayiyona nto ikhethekileyo. I-koqweqwe lwaqala liqala ukuwa ngokukhawuleza, ngaphandle koko, i-scum yenziwa ngaphakathi kwe-kettle, ekhupha izinto ezinobungozi emzimbeni, kwaye ngaphandle kwe-kettle, i-soot evela emlilweni iya kuhlala ibonakala kakhulu, kwaye ngokucacileyo ayifaki ubuhle kwimveliso. Xa usebenzisa i-teapots e-ename, kuyimfuneko ukuba uyiqwalasele iimpawu zayo kwaye ungavumeli utshintsho olushushu ngokukhawuleza (umzekelo, ungathululeli amanzi abandayo kwi-kettle eshushu), njalo njalo. Kodwa kulula kakhulu ukuba ukhethe enye i-teapot kwaye ungabandezeleka.
  3. I-teamot teapot yompheki wegesi. Iiceramics, njengeglasi, zizinto ezinobungakanani bendawo, ukuze amanzi angatshintshi i-taste yayo kwaye akukho zinto zangaphandle ezixutywe nayo. Kufuneka kwakhona ukuphawula ipropati efanelekileyo yeeramics ukugcina ubushushu ixesha elide. Amanzi, atshisa kwi-ketam ye-ceramic, aya kugcina ubushushu bawo ixesha elide. Kwaye, njengama-teapots engilazi, ukungabikho kwee-ketamic kettles yi-fragility yabo. Kwaye ukungahambi kakuhle kweeramikhi kubandakanya ubunzima bayo obukhulu, ukwenzela ukuba ii-teapots ze-ceramic zihlala zikhulu kakhulu.
  4. I-ketum ye-Aluminium yesitofu segesi. Iibetri ze-aluminium zetsimbi yeesitofu zerhasi yinkinga ephikisanayo. Ngokubanzi, i-aluminium ibeka ezinye izinto ezilimazayo impilo yomntu, kwaye ezi zinto, njengoko uqonda, ziwela emanzini xa ubilisiwe. Kodwa kukho i-aluminium esemgangathweni, ejoliswe ngokukodwa ukuze ingenayo inkunkuma yingozi yeekhemikhali, oko kukuthi, iyahambelana nemimiselo yokhuseleko lwemichiza. Inyaniso yokuthobela le migangatho kufuneka ihlale icacisiwe kumthengisi kwaye ifumane ubungqina bokuba ngaphambi kokuthenga i-kettle enjalo.
  5. I-kettle yensimbi engenasiphelo yesitofu segesi. I-kettle yensimbi engenakunakho ingabizwa ngokukhuselekileyo ngokukhetha ngokukhethekileyo. Insimbi engenasici inokuhlangabezana ngokupheleleyo nemilinganiselo yococeko. Amanzi, abilayo kuyo, ayitshintshi ingcamango yayo kwaye ayifumana ukungcola, oko kukuthi, i-kettle enjalo ikhuselekile kakhulu. Ukongeza, isinyithi esingenasinxiwa sidume ngokumelana nokushisa okuphezulu nokuqina.