Ingulube ene-sauce isidlo esisiqalo nesantya, esingaqinisekanga, siya kumangalisa yonke ikhaya lakho neendwendwe. Inyama imnandi kakhulu, iyancwina kwaye inomdla. Makhe sibheke ezimbalwa zokupheka zengulube nge-sauce.
Iresiphi yengulube kwi-oyster sauce
Izithako:
- ingulube - 300 g;
- I-nectarine - isiqendu 1;
- i-tomato - 1 pc.;
- i-bulb - 1 piece;
- iinanimpe ezinamathanga - 2 isongo;
- I-pepper yaseBulgaria - i-0,5 ipcs.;
- ioli yeoli.
I-sauce:
- igalikhi - 1 clove;
- I-barberry eyomileyo - ukunambitha;
- I-ginger eyomile - i-pinch;
- ubusi - 2 tsp;
- i-oyster sauce-4 tbsp. iipuni.
Ukulungiselela
Siyinqumle iipinapple rims kwiingxenye ezine. I-nectarine ihlambulukileyo kwaye ihlambuluke kwiinkalo ezinkulu. Siyinqumle inyama kunye namanqatha, kongeza ityuwa kunye nepelepi. Iiglicci zicocekile kwaye zidlule kwi-press. Utamatisi uhlambulule uze utyumbe amancinane kunye kunye anyanisi. Ipepper yaseBulgaria icutshungulwa kwaye igalelwe.
Kwi-pan yokutshisa ukufudumala ioli yeoli, khalela kuyo ngokushisa okukhulu inyama uze uyifake kwisitya. Emva koko, phosa i-anyanisi ngeeqholi uze udlule imifuno malunga nemizuzu engama-2-3. Emva koko, faka i-tomato kunye ne-pepper yaseBulgaria, gaza 1 ngomzuzu, uvuselele. I-garlic ixutywe kunye nobusi kunye ne- oyster sauce , yongeza i-ginger kunye ne-barberry ukunambitha. Kwi-pan yokutshiza kunye nemifuno, yongeza i-nectarine kunye neyinanimpe, uxube, ufake inyama, uthele i-sauce uze ufune inyama yengulube malunga neminye imizuzwana.
I-Recipe yengulube kwiSauce yeSauce
Izithako:
- ingulube - 500 g;
- Ipepper yaseBulgaria - 1 pc.;
- imifuno efriziwe - 200 g;
- Amakhowa amnyama aseTshayina amancinci angama-2.
Ukuze i-marinade:
- isitashi - 2 tbsp. iipuni;
- i-teriyaki sauce - 150 ml;
- igalikhi - 3 cloves.
Ukulungiselela
Inyama ihlambulukile, yomekile ibe yinqumle emide. Emva koko siya kuhamba. Ngoku ubeka isitashi kwisitya, uzalise nge-teriyaki sauce uze udibanise igalikhi. Konke udibanise ngokucophelela kwaye ubeke inyama elicatshiwe kwi-marinade malunga neyure eli-1.
Amakhowa aseTshayina ahlanjululwe kakuhle, kunye neepilisi ezinobuncwane obuqhekekileyo. Imifuno ehluthiwe ngokukhawuleza i-fry kwioli kwipoyari yokuloba, kwaye wongeza i-pepper. Kwisikebhe esahlukileyo sophe inyama kwaye uyitshintshe kwimifuno. Gcwalisa i-marinade esele, uphonsa amakhowe uze upheke enye imizuzu emi-2.
Iresiphi yengulube kwi-sauce emuncu
Izithako:
- ingulube - 1 kg;
- igalikhi - i-cloves 3;
- ukhilimu omuncu - 400ml;
- imifuno emitsha - 20 g;
- umhluzi - 1 into;
- i-bulb - 0.5 ii-pcs.;
- iziqholo.
Ukulungiselela
Iinqwelo zengulube zinqunywe ngesiqingatha, zitshitshise nganye kwaye zisasaze inyama epanini elitshisayo ngeoli yemifuno, i-podsalivaya ukunambitha. Emva kwemizuzu eyi-10, gxotha i-ray edibeneyo, xubana kakuhle kwaye upheke uze ube negolide. Emva koko, uthele emthonjeni, faka ukhilimu omuncu kunye ne-stew malunga nemizuzu engama-30 phantsi kwesimbobo esivaliweyo. Ekugqibeleni, sityhila isitya kunye nemifuno kwaye usebenze ngesitya sakho esithandayo.
Iresiphi yengulube nge-soy sauce
Izithako:
- i-bulb - 2 iziqwenga;
- i-oyile yemifuno - 5 tbsp. iipuni;
- i-paprika ephosiweyo yomhlaba - 1 ithisipuni;
- i-pork pulp - 500 g;
- iziqholo;
- i-soy sauce-3 tbsp. iipuni;
- iviniga emhlophe iwayini - 30 ml.
Ukulungiselela
Ingulube inqunyulwe kwiinqhezu ezincinci, ifafazwe nge-paprika, ityuwa kwaye ithunyelwe kwipeni yokutshiza ngeoli efudumeleyo. Fry inyama, ivuselele, ide iqale ukukhupha ijusi. Emva koko gubungela i-pan yocingo kunye nesiqhekeza kunye nomlilo omncinci. Emva kwemizuzu engama-20, uthele iwayini encinci yewayini, i-soy sauce, ugxobhoze uze uqhube enye imizuzu emithathu. Emva koko, phosa i-anyanisi etyunyiweyo kwaye upheke isidlo malunga nemizuzu engama-30 ngaphambi kokungafihli kwe-anyanisi. Ekugqibeleni, ufafaze inyama kunye nemifuno ekhethiweyo kwaye usebenze kwitafile yokutya kunye naluphi na umtya wesitya.