Isaladi ye-Chamomile - iresiphi

I-Daisies kwi-meadow eluhlaza ... I-freshness, le saladi iyakwazi ukubuyela kwimihla yehlobo nakwiqhwa ebusika. Zininzi iindlela zokulungiselela isaladi ye-chamomile, kodwa zonke zokupheka zidibanisa enye into - isitya esingenanto esineenayonnaise zokugqoka. Cinga ngeendlela ezimbalwa eziphambili zesitya.

Isaladi ye-Chamomile ne-salmon ebomvu

Izithako:

Ukulungiselela

Ilayisi ibilisiwe emanzini anamanzi, idibene, icolile, ixutywe kunye ne-mayonnaise. Sibilisa i-salmon nge-bulb kunye ne-kroti enye, unokongeza iziqholo ukuze uzonambitha. Sipholisa intlanzi, sixoxe ngefoloko. Ukuba awufuni ukuhlambalaza, uthathe i-salmon yepinki enamathanga, kodwa ama-fresh aphuma ekhangayo. I-anyanisi yahlanjululwa kakuhle kwaye yahlanjululwa ngamanzi abandayo kunye neviniga (imizuzu 10-20). Iinqotyi ezisele zifakwe kwioli yezolimo. Sika iikomkom zibe ngamancinci amancinci. Amaqanda abilisiwe, iiprotheyini ezihlukeneyo kunye ne-yolk, gubha kwi-grater encinci. Ukutya isitya kunye namacembe e-lettuce. Ukusuka ngasentla, ngendlela yeentyatyambo, ubeka iindawo: ilayisi, i-salmon e-pinki, anyanisi, izaqathe, ukugubungela umqolo ngamnye kunye ne-mayonnaise, ngoko sibeka amakhokhamba. I-mayonnaise encinane. Silala kunye namaqanda: iipalali - iprotheni, i-yolk-middle. IComomile ikulungele. Umgca wokugqibela oqaqambileyo yi-ladybug ye-tomato ne-olives. Abantwana baya kuvuya!

Isaladi yaseFransi

Le saladi ilula kakhulu, ilungisiwe kwaye ilula ukwenza.

Izithako:

Ukulungiselela

I-anyanisi yaqothulwa ngokukhawuleza, yanyuka ngamanzi abilayo ukushiya ubuhlungu. Ukupheka amaqanda aphekiweyo kunye noshizi kwi-small grater. Sithatha iipulo kwi-peel kunye nomxholo kwaye siwabeka kwi-grater. Siwabeka ezibekeni, i-mayonnaise nganye ethembisayo: anyanisi, amaqanda, ii-apula. Phezulu ngeeshizi. Masenze iigrafu. Ukususela kuma-proteins amaqanda aseleyo, sinqumla iincindi ezincinci. Iqhinga elincinci - ngenxa yale njongo, i-knife ene-blade ephilileyo ibhetele. Ii-daisies ezigqityiweyo zityalwe kwi-saladi phakathi kwamawele eparsley.

Isaladi ye-Chamomile nenkukhu

Izithako:

Ukulungiselela

I-Champignons gazinga ne-anyanisi. Inkukhu ebilisiwe, iitapile kunye neenanapali zinqunywe kwiikhabhi. Sigubha ishizi kwi-grater ephakathi. Kwamaqabunga e-lettuce ahlanganiswe ngamacwecwe, promazyvaya wonke umntu onama-mayonnaise: amazambane, amakhowe, inkukhu, iipinapula, ushizi.

Umphezulu uphelelwe kakuhle nge-mayonnaise. Ukususela kwizikhupha ezigayiweyo senza i-middle of chamomiles, sisasaza iipalali kwiihafu zeprotheni ezicwecwe kwiiplate ezincinci. Dweba iindidi zeentyatyambo ngeeninzi ezininzi.

Isaladi ye-Chamomile ne-chips-recipe

Izithako:

Ukulungiselela

Ifolothi ephekwe yenyama yenqanawa yenziwe ngamacube, amakhowe - amacwecwe amancinci. Ieshizi kunye namaqanda abilisiwe ahlambela ngaphakathi kwinqanaba eliphakathi. Sibeka kwiindawo, i-mayonnaise nganye ethembisayo: inkukhu, amakhowe, amaqanda, ushizi.

Sibeka ingqolowa phezulu, emacaleni - iipalals kwii-chips. Izidlo zokutya okunempilo zingathatha indawo ye-chips nge-daikon (ungakhohlwa ukusika isivuno sesityalo kwisithuba semaminithi angama-20 kumanzi abandayo abandayo).

Ukuqulunqa. Utshintsho kumxholo weentyatyambo kunye neladidi lukhulu, kwaye indlela yokwenza isaladi ye-chamomile incike kuwe. Musa ukwesaba iimvavanyo, utshintshe izithako kwintsikelelo yakho, vumela ukuphosa kwindalo kunye nokuluhlaza. Kukho akukho iresiphi engalunganga yesikhala se-chamomile, kwaye esi siqinisekiso sempumelelo yakho yezolimo.