Ngexesha lokunqongophala kwexesha elide, iimpopu eziphambili kunye nezithakazelisayo zokuqala ezifudumeleyo zokutshisa, ezikuvumela ukuba ukondle intsapho ngexesha elifutshane, kwaye ngexesha elifanayo ufumane ukuhlaziywa okuninzi kunye nokubonga ekhelini lakho, kufike ngexesha elifanelekileyo. Phakathi kwabo, ukuhluka kobucayi bokupheka kunye ne-pizza ngokukhawuleza kwi-pan yokupanda. Yilungiselelwe ngemizuzu embalwa, kwaye umphumo uyamangalisa. Ukuzaliswa kungahlukahluka ngokwengqiqo kunye nangokuba kukho izinto kwiqholo.
I-pizza enobucebe ngokukhawuleza "i-Minutka" kwi-pan - recipe
Izithako:
- i-sifted flour flour - 275 g;
- Amaqanda enkukhu - ama-2 amaqhosha.;
- ukhilimu omuncu we-fat content content - 190 g;
- ioli ecocekileyo - 15 ml;
- ityuwa efanayo - i-pinch 1;
- nayiphi na isobho - 220-280 g;
- iitamatisi ezintsha - 230 g;
- ezomileyo izityalo ezinomsila - i-pinch 2;
- imifuno emitsha - ukunambitha;
- Ushizi lukhuni - 180 g.
Ukulungiselela
Enyanisweni, ukwenzela ukulungiselela i-pizza enobucebisayo kwipani ye-frying, le recipe iya kuthatha ngaphezu kweyodwa ngomzuzu, kodwa xa kuthelekiswa nokufana nemveli, umveliso ulungele ngokukhawuleza kwaye ukhululeke kakhulu. Ngentlama enesilonda, faka ukhilimu omuncu kwisitya, uqhube amaqanda, ungeze ityuwa kunye nomlinganiselo ofanelekileyo wepasite ehlanjwe. Sidibanisa ubunzima kunye ne-spoon okanye i-whisk de deture it is uniform kwaye i-consistency iyancipha ngakumbi kunama-pancakes. Thela isiseko se-pizza ngokukhawuleza eplasini yokubanda ebandayo, uhlume ioli elicocwe kancinci kuyo, kwaye uyishiye imizuzu embalwa. Ngeli xesha, unqumle iikhabhi ze-cube, iiggs okanye i-slabs, utamatisi kwiisondlo, kunye ne-grate cheese kwi-grater enkulu okanye udicilelwe kwiincinci ezincinci.
Sivutha umlilo phantsi kwepenji yocingo, ubeke iifomati zetamatato kwintlama, uzincothule ngemifuno enomileyo obomileyo, usasaze i-sausage kunye noshi ejikeleze umjikelezo, udibanise i-pan yokufumba kunye nesiqhekeza uze upheke i-pizza phezu komlilo omncinci. Ngokukhawuleza xa i-cheese iyancibilika, simisa umkhiqizo kwenye imizuzu emibini, kwaye siyisuse emlilweni.
Sinqumle i-pizza enobucebe kwiingxenye zetekisi, sibonwe ngentshebe encinci etyhutyhile kwaye sasebenza kwitheyibhile.
I-pizza ekhaya kwipayi yokupanda kwi-kefir - iresiphi
Izithako:
- i-sifted flour flour - 275 g;
- iqanda - 1 iqhekeza;
- umxholo we-fat kefir - 210 ml;
- kucinywa ngumviniga we-soda - i-pinch e-1;
- ioli ecocekileyo - 55 ml;
- ityuwa efanayo - i-pinch 1;
- nayiphi na isobho - 240 g;
- iitamatisi ezintsha - 230 g;
- Ipepper yaseBulgaria - 120 g;
- ketchup - 30 g;
- i-soy sauce - 10 ml;
- ezomileyo izityalo ezinomsila - i-pinch 2;
- imifuno emitsha - ukunambitha;
- I-cheese nzima - 120-180 g.
Ukulungiselela
Kule meko, inhlama yokupaka i-pizza enobuvila iphekwe kwi-kefir. Phala umkhiqizo wobisi obomuncu kwisitya, faka i-pinch ye soda yokucima, ityuwa, ukuqhuba kwiqanda uze uthele ioli ecocekileyo. Ngoku uthele ngomgubo uze udibanise ubunzima kuze kube lula. Izixhobo zokuzaliswa kufuneka zilungiswe kwangaphambili. Ungasebenzisa nayiphi na isethi yemveliso. Kule meko, siza kuthatha i-sausage yesiqhelo, sinciphise ubukhulu obuphakathi, kwaye sinokuyongeza kunye neepilisi zaseburgriji ezidityanisiweyo kunye neetatayi. I-Cheese nzima
Ngoku siyile i-pan engekho yentonga yokutshiza kunye nokuthulula inhlama elungiselelwe kuyo. Siyamnika umdaka ngapha nangapha, siphendule ngenyameko kwenye, siyanciphisa umlilo kumncinci kwaye sakhawuleza sitshiywe phezu kwekhekhe efunyenwe nge-ketchup, exutywe ne-soy sauce. Ngoku ngokungaqhelekanga ukubeka izixhobo zokuzaliswa, sibaxuba ngemifuno eyomileyo, imifino kunye noshizi okhuni, gubungela i-pan yokufumba kunye nesiqhekeza kwaye upheke de i-cheese ityibilike ngokupheleleyo kwaye isonka sinqabile ukusuka ngaphantsi kwelinye icala.