Ama-Croissants agxile ebisi kunye namaqanda, kwaye emva koko okuthosiweyo, kwihlabathi lokupheka kuthiwa ama-toasts aseFransi kwaye enye yeengxenye zemveli zasekuseni zaseYurophu yasekuseni. I-Crispy evela ngaphandle, ifihlile ngokoqobo emlonyeni kwaye yenze inkampani ebalulekileyo yekomityi yekhofi ephucukileyo.
Ukutya ngeeshizi kunye neqanda
Uninzi lwamacroutons ebisi lubumnandi, kodwa siya kuqalisa uluhlu lweephepheni kunye nommeli ongaqhelekanga - ugugu kwiqanda ngeeshizi kunye ne-ham, ingakumbi kwabo bangasetyenziswanga ukuqala usuku ngeeskese.
Izithako:
- amaqanda enkukhu - ama-4 maqhinga.;
- ubisi - 190 ml;
- isinkwa sesinkwa - iipestile eziyi-8;
- ibhotela - 12 g;
- i-bacon okanye i-ham - i-8 barbar;
- ushizi onzima - 80 g.
Ukulungiselela
Enyanisweni, icebo lokupheka ezi zikhuni alufani kakhulu neyesiqhelo, ngaphandle kokuba ngaphambi kokuba ubeke isonka kwisonka, iinqumle zesinyosi kuya kufuneka zidityaniswe, zifakwe kumxube otyutywe ubisi kunye namaqanda, ufefe ngetyikityi yetyuwa. Emva kokuba isonka sinywe ngamanzi, faka esinye seziqwenga kwi-plate, kwaye ukusuka kwindawo ephezulu uceke lweshizi kunye neha. Gubungela i-sandwich ngesinye isiqwenga sesonka kunye nefry kumacala omabini ngebhotela ecibilikiweyo.
Amacuphu amnandi kunye neqanda nobisi
Kwaye ngoku kwiindawo zokupheka zendalo, okanye kunokuba zifikelele kwiindawo eziqhelekileyo zokutya kunye noshukela kunye nobisi - iifrika zaseFransi, ezilungiselelwe ngezithako ezi-5 kuphela.
Izithako:
- isonka sa
- ushukela - 20 g;
- ubisi - 240 ml;
- amaqanda - 6 amaqhosha.;
- isinamoni - 10 g.
Ukulungiselela
Siyinqumle imiqatha yomnxeba ngobunzima be-2-2.5 cm. Hlanganisa amaqanda kunye nobisi kunye nesinamoni, uqiniseke ukuba umxube awubumba iimbumba ze-cinnamon.
Sifaka i-pan kunye nebhotela enomlilo kwaye ulinde ukufudumala kokugqibela. Okwangoku, unokwenza nje udibanise iziqwenga zezonka kumxube wobisi lweqanda. Ngaphambi kokugcoba, vumela ukuba umbane ogqithiseleyo uphephe, uze utywebe inqabileyo kumacala omabini. Unokukhonza njengaleyo, ufafazwe ngoshukela ophuhliweyo, okanye ufafaze nge-jam, ujong, isiraphu ye-maple okanye ubisi olunomlilo.
Ukugcoba kwisonka kunye nobisi kwi-oven
Izithako:
Ukugcoba:
- amaqanda - 6 amaqhosha.;
- ubisi - 375 ml;
- ushukela - 40 g;
- vanillin kunye nesinamoni;
- isonka sezolo.
Ukululeka:
- i-curd cheese - 120 g;
- ushukela ophuyiweyo - 120 g;
- i-whiskey - 30 ml;
- ubisi - 30 ml.
Ukulungiselela
Baton uthathe i cubes ukusuka kumacandelo ka-1.2 cm. Hlaba amaqanda ngeeshukela, i-vanilla kunye ne-sinamoni (bangeze ukuba banambitha), uthele ubisi uze udibanise konke kwakhona. Sifaka ii-cubes zesonka zibe ngumbane, siwugubungele ngefilimu uze usifake kwiqrijini imizuzu eyi-10, uze udibanise uze ushiye ixesha elide.
Yibhalele iifom zebluecups nge bhotela kwaye ubeke ii-cubes zezonka kuzo ukuze zizalise ngokupheleleyo iseli. Beka inqanawa ehovini ngesigamu seyure kwi-180 ° C.
Thatha i-icing forast yethu ebumnandi kunye nobisi: i-whisk cream cheese kunye ne-sugar powder, ubisi kunye ne-whisky (i-whiskey ingathatyathwa endaweni efanayo nobisi). Sisela amanzi kunye nokutya okwenziweyo kwaye sizame.
I-Recipe: idibana nobisi kunye nebhanana
Esinye asikho iresiphi eqhelekileyo yesiqwenga saseFransi
Izithako:
- iziqwenga zesonka se-toasts - 4 ii-pcs.;
- iibhanana - iziqwenga 2;
- i-tshokoleta unamathele - 110 g;
- iqanda - 1 iqhekeza;
- ubisi - 30 ml;
- ushukela - 15 g.
Ukulungiselela
Ngaphambi kokuba wenze i-toast ngokubisi, thabatha iinqanawa ezikwere zezonkwa zesinkwa, uthinte umqolo, uze uqokelele i-pin e-pancake. Lubricate i-crumb ne-chocolate cock and put a piece of banana on the edge of cake. Gcwalisa ikhekhe nge-tube. Ukubetha amaqanda ngobisi kunye noshukela, udibanise imiqulu ibe ngumxube obangelwayo uze ucoce ibhotela.