Inkukhu i-Chops kwi-oven

Eyona ndlela ephezulu kwi-chips eyosiweyo yintaka yi-chicken chops ephekwe kwi-oven.

Ukwenza i-juicy and tender, i-mushroom okanye imifuno ifakwe kuyo, umzekelo, utamatisi, ipilisi yaseBulgaria, ushizi okanye umsizi nje nge-sauce. Ukunyanga okungekho nto engakulibaleki ephekwe kwi-ovini kuya kuba yintlanzi yeenkukhu ezinomsoco eziphekiweyo kwi-peinapple.

Ukupheka kweenkukhu kwi inkuni kungenziwa ngokukhuselekileyo, kokubili kwimenyu yemihla ngemihla kunye nemikhosi. Esi sidlo sinokubhenkcelela nayiphi na itafile evulekileyo yovuyo lwentsapho yakho okanye iindwendwe.

Kule nqaku, siya kukuxelela indlela yokupheka i-chops enomnandi kwi-oven kunye nendlela yokukhetha ngokufanelekileyo ukuzaliswa.

I-chicken chops kunye nama-mushroom, utamatisi kunye noshizi kwi-oven

Izithako:

• Ifayile yenkukhu - 700 g;
• ii-mushroom okanye ama-oyster amakhowe-125 g;
• utamatisi - 200 g;
• ushizi nzima - 200 g;
• i-mayonnaise - 200 g;
• umxube wepilisi yomhlaba - ukunambitha;
• ityuwa - ukunambitha;
• ezintsha zityalo.

Ukulungiselela

Imfucumfusi yenkukhu ihlanjwe, yomiswe ngamanqatha okanye iipilisi zamaphepha, igaqulwe kwaye ibethelelwe ngesando sekhitshi, isandulela ifilimu yokutya. Emva koko, iqela ngalinye lixutywe ngetyuwa, umxube weepilisi zomhlaba kwaye unqatshelwe ngokukhululekile nge-mayonnaise. Ngaphezulu, faka ama-mushroom ahlambulukileyo, anomileyo kwaye anqatshiwe, amathanga okanye iimitha (ngokuxhomekeke kubukhulu) utamatisi kwaye uthele i-cheese phezu kwe-grater. Sasala kwi-tray yokugayiwa egcotyiweyo kwaye upheke kwishushu ukuya kwii-degrees ezingama-195 ukuya kwishumi elinesihlanu ukuya kwemizuzu engamashumi amabini, kuxhomekeke kwimeko yokuba i-oven yakho kunye neqondo elifunayo lokutya.

Ukulungele inkukhu ye-inkukhu isasazeka kwisiqhekeza kwaye ifafazwe ngemifuno ephosiweyo.

Ukuze ufumane inambatho eninzi enomdla wesitya ungabhaka i-chops kwi-oven epholiweyo. Ixesha lokupheka kwesi silo liyimashumi amane ukuya kwamashumi amahlanu imizuzu. Imizuzu elishumi ngaphambi kokuphela kokupheka, umzobo kufuneka uguqulwe ukwenzela ukuba umphezulu uphontshwe.

Inkukhu ye-chicken neinaninfini kunye noshizi ephosa kwi-oven

Izithako:

• Ifayile yenkukhu - 700 g;
• Iipinapula ezinomthi - 250 g;
• ushizi nzima - 200 g;
• i-mayonnaise - 200 g;
• umxube wepilisi yomhlaba - ukunambitha;
• ityuwa - ukunambitha;
• iifrigi zeparsley.

Ukulungiselela

Imfumba yenkukhu ehlanjwe neyosiweyo igalelwe iinqununu zobungakanani obufunwayo kwaye ibethwe nge hammer ekhishini, ibeke phakathi kweefayile ezimbini zokutya ifilimu. Emva koko ucezu ngalunye lubekwa kwiphepha le-foil, malunga nokuphindwe kabini kunkulu, lucwetywe ngetyuwa, umxube wepilisi yomhlaba kwaye unqatshelwe ngokukhululekile nge-mayonnaise. Ukusuka ngentla kusasa iphayinaphu eneedisi kunye noshizi. Ngoku sitywina uphawu, sizama ukungachukumisi phezulu kwinquma, kwaye upheke ngomlilo ukuya kwii-degrees ezingama-190 kwiiyure eziyi-190 ukuya kwemizuzu engama-50. Imizuzu elishumi ngaphambi kokuphela kokupheka, vula umzobo uze uvumele phezulu uhambe umdaka. Ukulungelelwa kwe-chops kuhlotshiswe ngeeprigi ze-parsley. Le recipe ingahluka ngokudibanisa iicatato ezicatshuweyo zetamatato kunye neesigodlo zomxhesho, okanye isaladi emhlophe engcono, i-anyanisi ngaphezulu kweepinapple. Ingcamango yesi sidlo ayinakulinganiswa.

Xa upheka i-chops, ngokubhekiselele kwezinye iincwadi zokupheka, inqabunga yenkukhu emva kokubetha ingasetyenziselwa kuqala, ifakwe ngetyuwa, i-pepper, i-mayonnaise, okanye isebenzise nayiphi na enye i-marinade kwi-taste yakho ngesiseko se-soy sauce kunye nokongezwa koju kunye neentlobo ezahlukeneyo zeziqholo. Ukudibanisa imbali, ukuzama, kwaye umphumo uya kukukholisa ngokuqinisekileyo.