Izilwanyana zihlukile. Indlela elula yokupheka i-pasta. Ngamazambane kunye nomzimba kuya kufuneka ukuba usebenzise ixesha elifutshane. Kodwa nantoni na ukhetha iresiphi, esi sidiliya siya kukukholisa nje ngesinambiso, kodwa kunye nohlobo lwaso olungavamile!
Iipatato "izidleke" kunye nenkukhu kunye namakhowe
Izithako:
- amazambane - 5 amaqhosha.;
- iqanda - 1 iqhekeza;
- I-Butter - 0.5 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- i-breadcrumbs - 100 g;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- Ifayile yenkukhu - 200 g;
- ii-mushroom (ezitsha) - 100 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 100 g;
- ushizi nzima - 100 g;
- i-curry - 0.25 iisipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukususela kwiifatata, umatshini, engeza ibhotela, xuba kwaye uvumeleke ukupholisa. Ukuzaliswa, okokuqala sidlula i-anyanisi ekuhleni, sinqumle amacenge ehafu, uze usibekele amakhowe, ehlanganiswe ngamacwecwe, kunye nawo. Fry kude kube yonke into eyenziwayo ikhuphuke. Bese ukongeza ukhilimu omuncu. Solim, pepper. Gcina umlilo kwindawo encinci kwaye uphinde umcime omnye imizuzu eyi-10. Kwezinye i-pan fry kude kube yigolide, iifom ze-inkukhu ezinqunywe kwiinqununu ezincinci. Musa ukulibala ityuwa kunye neerari.
Kwi-puree, ukuqhuba iqanda, wongeza umgubo uze udibanise kakuhle. Sahlula "inhlama" yeembatata kwiibhola ezi-7. Wonke umntu unqumla kwi- breadcrumbs , ephothiweyo, yakha "isidleke" kwaye uyithumele kwiphepha lokubhaka. "Kwidleke" ibeke iinxalenye ezimbalwa zeenkukhu, kunye namakhowa angaphezulu. Sifake kwi-oven esandulele ukuya kuma-degrees angama-200. Emva kwemizuzu engama-20, yifumene, ufafaze ushizi osikiweyo-kwaye kwakhona kwi-oven, kude kube mnyama obomvu.
I-Macaroni inxube ngamakhowe kunye noshizi
Izithako:
- i-spaghetti-nests - 6 pcs.;
- ii-mushroom (ezitsha) - 300 g;
- ukhilimu (umxholo we-fat% 10%) - 1 into;
- i-anyanisi - i-1 piece;
- izaqathe - 0,5 iifom.
- ushizi nzima - 80 g;
- umgubo - 1 tbsp. isipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
I-Macaroni izilwanyana zibilisa ngamanzi abilayo ngamanzi atyubileyo ngokuqinisekileyo kwisiqingatha sexesha esiboniswe kwipakethe. Emva koko phawula ngokukhawuleza uze ufake efayili eliphambili lokubhaka okanye isidlo sokubhaka.
Ukuzaliswa, qalisa ngokukhawuleza u-anyanisi ococekileyo. Emva koko faka irotiji eninzi kwi-grater, kwaye emva kwemizuzu emibini-uthathe iikhabhi ezincinci zamakhowe. Iityuwa, ipepper kunye nefry ide yenziwe. Phula umgubo, uxube kwaye umele emlilweni ngomnye umzuzu 1-2. Emva koko sityhala i-ayisikrimu kwincinci elincinci. Ukufudumala, ukuvuselela rhoqo, ungavumeli ukhilimu ukuba ubilise. Sizalisa ukuzaliswa kwamakhowe kwiindawo. Siyongeza kwi-tray yokubhaka ngeminwe emibili yamanzi abilayo kwaye uyifake ehovini imizuzu engama-20, ishushu i-degrees ezingama-200. Emva koko ufefe ngeeshizi ezigayiweyo kwaye unyibilike kakuhle kwi-oven.
Isidleke senyama enobisi kunye namakhowe
Izithako:
- Ifayile yenkukhu - 200 g;
- Ingulube inyama - 200 g;
- Ubumba obumhlophe - i-1 piece;
- ubisi - 0.3 tbsp.;
- iqanda - 1 iqhekeza;
- amakhowe oyster - 200 g;
- i-anyanisi - i-1 piece;
- ushizi nzima - 100 g;
- ibhotile - 1 tbsp. isipuni;
- igalikhi - inyo e-1;
- i-oregano (eyomile) - i-pinch 1;
- ioli yomnquma - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukutya kunye ne-anyanisi, igalikhi kunye nokugonywa ebomini lobisi kubombile kwinyama. Siqhuba iqanda kuyo. Solim, pepper. Siyixuba kakuhle, siwugubungele ngefilimu uze ushiye ihora kwifriji. Okwangoku, fry ama-mushroom kwioli yeoli kunye namazambane ahlambulukileyo. I-salting encinci kwaye ungeze i-pinch ye-oregano.
Inyama encinci ihlukaniswe kwiingxenye ezi-6. Ukususela nganye siyifake ikhekhe eliqingqiweyo kwaye sibeke kwiphepha lokubhaka. Kwi-lozenges senza ukujulisa ukufumana into efana "nesidleke" kunye nokubeka amakhowe apho, kwaye phezulu - iqhekeza lebhotela. Ukususela kwi-foil yokutya sinciphisa kwaye sixoxe ngokuphindwe kathathu, ngenxa yobunzima, amaqabunga amade. Bawuzungeza umjikelezo we "nganye isidleke". Phula ngeshizi enomhlaza kwaye uthumele ihafu yeyure ukubhaka kwi-oven esandulele ukuya kwii-220 degrees.