Isidleke sepasta eneenyama egxothwayo

Kuhle xa izitya zingabonakali kuphela, kodwa zihlotshiswe kakuhle. Ukutya okunjalo kunye nesondlo kuya kuphucula, kwaye iimeko ziya kuvuka. Ngoku siza kuthetha ngenye yeesitya kwaye sikuxelele indlela yokulungisa izilwanyana ezisuka kwi-pasta kunye nomnqweno.

I-recipe ye-macaroni "Isidleke ngenyama enqabileyo"

Izithako:

Ukulungiselela

Gweba i-anyanisi, kunye neekroti ezintathu kwi-grater enkulu. Ngamafutha eengqolowa, i-hayi ye-anyanisi kunye neerotyth ukude ulungele umqolo. Ngoku uthele epanini kunye nemifuno 400 ml yamanzi, yongeza ukhilimu omuncu uze ungeze ityuwa ukuze uyitye. Sizisa i-sauce ngokusemthethweni kwimilenze, ngokukhawuleza xa kubonakala iibhola kuqala, sisusa ipani yokutshisa emlilweni.

Kwi-mince sisongeza isiqingatha sesibini se-anyanisi, ityuwa kunye nepepper, kwaye siyixoqe. Sifaka izilwanyana ze-macaroni ekubilisa amanzi atyubileyo malunga neyoku-1 ngomzuzu. Kubalulekile ukuba bangabi phantsi kwaye bagcine ifomu yabo. Ifom yokubhaka ifakelwe ioli yendalo yemifino, sibeka i-macaroni izidleke kuyo, sibeke inyama enqabileyo phakathi kwendawo nganye, uthele phezu kwe-sauce phezu kwayo uze ufefe ngeshizi. Ukutywala izilwanyana ze-pasta kunye nomnquba kwi-oven kwiqondo lokushisa lama-180 degrees imizuzu engama-30.

Isidleke sepasta eneenyama enciniweyo epanini yokupanda

Izithako:

Ukulungiselela

Sifaka isidleke kwindawo ephambili yokucoca. Kwi-mince sidibanisa anyanisi, ityuwa kunye neengqumbo, ukuxuba. Ukusasaza ubunzima obangelwayo phakathi kwidleke ngasinye. I-anyanisi ehlanjwe ngokukhawuleza, iinqatyi zintathu kwi-grater.

Sidibanisa i-ukhilimu, unamatato onamatamatayi, iziqholo kunye netyuwa. Nciphisa i-anyanisi kunye ne-karoti, uze uthule umsila. Sifaka amanzi, kufuneka kube kakhulu kangangokuthi izidleke zazingqinelana nazo. Sibeka isidleke kwindawo yokutshisa emlilweni, ngokukhawuleza xa iibilisi zamanzi, ukunciphisa umlilo kumncinci kwaye uvelise isidlo ngaphandle kwepasta de ukulungele.

Isidleke se-pasta kunye ne-inyama enqabileyo kunye noshizi otyunyiweyo

Izithako:

Ukulungiselela

Gaya i-anyanisi. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeka i-anyanisi kunye nokulungiswa kwenyama. Fry kude kwenziwe. Kwi-grater enkulu siyabhaqa i-cheese. Ukuba ithambile kakhulu, ke inokubanjelwa malunga nemizuzu eyi-10 efrijini. Kwi-mince egqityiweyo songeza i-50 ml yamanzi, ushizi ogayiweyo, ityuwa kunye neziqholo ukuze uzonambitha. Gxuma kakuhle kwaye uzinye imizuzu emi-2.

Ngamanzi anosawoti kunye nokudibanisa i-oyile yemifuno, ubilise isidleke uze ulungele. Qaphela ukuba abawahluli, abayi kugujwa. Emva koko siwasasaza kumacwecwe, sibeka iintonga eziphezulu, sifefe ngemifuno size sibakhonze kwitafile.

Isidlo se-macaroni kunye nenyama egodyiweyo kwi-multivark

Izithako:

Ukulungiselela

Ingulube kunye ne-anyanisi idluliselwa kwinqununu yenyama, songeza iqanda, ityuwa kunye nepepper ukuya kwi-mince. Ukudibanisa ngokupheleleyo ubukhulu obunobangela. Ngaphantsi kwe-multivarka sisasaza izilwanyana ze-pasta, sibeka inyama enqabileyo phezulu, sityhala emanzini ukumboza izidleke zethu, ungeze ityuwa ukunambitha. Khubaza i-multivark ivala, khetha imo "Pilaf". Ngokukhawuleza ukuba isalathisi sesandile, sichaza ukuphela kwenkqubo yokupheka, ufefe izitshizi ezifakwe kwi-grater efanelekileyo ngeeshizi. Amaminithi ngokusebenzisa izitya 2-3 ziya kuba zilungele.

Uthando lwe-macaroni, ngoko imenyu ingahlukahluka ngesitya esitsha kwaye upheke i- spaghetti kunye nenyama enqabileyo .