Isaladi evela kwi-sauerkraut - zokupheka zokunambitheka ezidliwayo imihla ngemihla

I-saladi esuka kwi-sauerkraut inotyebile kwiivithamini, kwaye isavumelana ngokuvisisana nezitya zenyama, njengemifuno emuncu kunceda ukugaya inyama enamafutha. I-Sauerkraut eRashiya yayisetyenziselwa i-snack emele, kodwa ngokudibanisa kwamacandelo ahlukeneyo, i-Salads yasekuqaleni ifumaneka.

Luhlobo luni lwesaladi olunokwenziwa kwi-sauerkraut?

Isaladi kwiklabishi enetyuwa yisitya esidumile saseYurophu eseMntla, kwaye nakwiRashiya iklabishi emuncu ihlale ihleli etafileni ebanda. Kusuka kule mifuno, unokulungisa izicucu ezahlukeneyo, ukongeza imifuno yonyaka, amajikijolo, iziqhamo, inyama, intlanzi, ivenkile zaselwandle.

1. Isaladi isilungiswa kunye nokongezwa kweebhere, amaqabunga ama-cranberries okanye i-cranberries, izaqathe, anyanisi, utamatisi, amakhowe.
2. Isaladi yeeklabishi kunye neentlanzi zasemanzini okanye inyama - inyama yenkomo, ingulube, inkukhu iyingozi.
3. Umvuzo omnandi weetikiti kunye ne-sauerkraut kuya kukukholisa abantwana kunye nayo yonke inyosi enomsoco. Ukuba uthe wongeza iidiliya kwi-snack e-acidic, uya kufumana unyango oluqhelekileyo.
4. Isaladi efudumala kunye neklabishi, umzekelo, "iPo-Bavarian", kunye neengxube ezinomzimba kunye nemifuno. Esi sidlo sikulungele ixesha lokubanda, xa ufuna into efudumeleyo.
5. I-Saladi esuka kwi-sauerkraut kunye ne-mayonnaise, engabandakanya kuphela i-anyanisi, iklabishi kunye ne-mayonnaise, inokuxhaswa nezinye iifuno, umzekelo, ingqolowa, iigrasi ezihlaza.

Isaladi yamazambane yaseJamani nge-sauerkraut

Isaladi kunye ne-sauerkraut kunye namazambane isidlo esithandwa kakhulu eBavaria (saseJamani eJamani), kuba amaJamani ayaziwa ngokuthanda kwabo ezi mifuno. Ubungqina bolu saladi kukungabikho kwemayonnaise! Ityuwa ayinakongezwa, kuba i-sauerkraut ngokwayo isetyu. Kungcono ukubhaka amazambane, kwaye ukuba ungabilisi, izithambile ezininzi ziya kuhlala. Ukuba unamazambane amancinci angaphantsi, kuya kuba lula ukunqumla.

Izithako:

• i-sauerkraut - 250 g;
• iigrafu ezihlaza;
• iifatata - iziqwenga 2;
• isardadi - 10 g.

Ukulungiselela

1. Kwisitya seladidi, udibanise iklabishi neeperesi.
2. Lungiselela ukugqoka, ukuxuba i-oli yemifuno kunye nesardadi. Shiya imizuzu eyi-10-20.
3. Cima iitapile zibe ngamaqhekeza amakhulu, engeza kwisitya kuyo yonke imifuno.
4. Ukuba unqwenela, uyihobise isaladi ngemifuno ye-sauerkraut.

Isaladi kunye ne-sauerkraut kunye neepere

Usindiso lwangempela lomfazi okhutheleyo ngumfazi isaladi kunye neklabishi enetyuwa kunye neeperesi. Ukusika nokulungiselela onke amanqaku kuthatha imizuzu engama-10. Ukuze utshintshe, unokongeza isitya sezambatho ezibilisiwe, ukunambitha unokubeka i-pepper emnyama. Ukwenza kube mnandi, i-liquid evela kwi-saladi ichithwe kakuhle, kwaye iklabishi isengaphambili.

Izithako:

• i-sauerkraut - 240-300 g;
• i-anyanisi - 130-160 g;
• iipayi ezinomthi - 350 g.

Ukulungiselela

1. Ukucoca amanzi ukusuka kwiiperesi, kufakwe kwisitya esinzulu.
2. Yongeza u-anyanisi ocoliweyo ococekileyo.
3. Sika iklabishi, cwina i-brine, uyibeke kwimifuno.
4. Ukuba ufuna, pepper isaladi, ibhotela kunye neoli yezolimo.

Isaladi nge-sauerkraut ne-apula

Iqula lamavithamini liqule isaladi nge-sauerkraut kunye ne-apula ngokudibanisa i-cranberries, ifanelana kakuhle nezitya zenyama, ezifanelekileyo njengekhosi ephambili ngexesha lokuzila. Ubusika buya kunika amandla kwaye luyakuthintela ukubandisa. I-anyanisi inokuthi ithathwe ingabomvu, kodwa ibomvu, yinto emnandi kakhulu. Kungcono ukunqumla i-cranberry enkulu kwiinqunithi ezimbini.

Izithako:

• i-sauerkraut - 150 g;
• ii-apl
• i-anyanisi ebomvu - 1 pc.;
• i-cranberry - 3 tbsp. l.

Ukulungiselela

1. Sika i-apula, susa umnqweno, ususe.
2. Ukuhlamba i-Cranberries, eyomile, ukusika amajikijolo amakhulu.
3. Hayiza i-anyanisi ngokukhawuleza.
4. Hlanganisa zonke izithako kunye neklabishi. Ioli.

I-Salad evela kwi-sauerkraut kunye namakhukhamba aqhathanisiweyo

Ukudibanisa ngokufanelekileyo kunye namafutha enyama, i-pasta enondlayo okanye amazambane ahlambulukile isaladi enomsila kunye ne-sauerkraut kunye nekhukhamba. Ngona ubuncinci bamacandelo abo bonke abantu abasondeleyo, unokwenza oku kubalulekileyo. Kulungile ukongeza i-20-30 amagremu weeshukela eziqingqiweyo ukupheka anyanisi. I-Saladi ingasetyenziselwa ukugxila kwi-alebyaka, i-patties kunye namanye ama-pastries.

Izithako:

• i-sauerkraut - 350 g;
• i-anyanisi - 100 g;
• ikhukhamba yetyuwa - 150 g.

Ukulungiselela

1. Iklabishi igqoke kwisitya se saladi, cwina ijusi.
2. Gweba i-anyanisi ngokukhawuleza, ufefe ngeswekile. Hlanganisa i-anyanisi ngamakhukhamba atyunyiwe uze ungeze kwiklabishi.
3. Isaladi yexesha kunye nekhukhamba evela kwi-sauerkraut ngeoli.

Isaladi kunye ne-sauerkraut kunye neqanda

Isaladi kwiklabishi enetyuwa kunye neqanda - isidlo esibucayi, kodwa sinomdla obumnandi, obanika iklabishi. Amaqanda okupheka akakwazi ukupheka, kwaye atywe, aze atyulwe imichilo, kodwa ke unyango luya kuba luninzi. Ukuhlobisa, ungathatha iipasta ezihlaza kunye neederesi.

Izithako:

• i-sauerkraut - 250 g;
• iqanda - 2-3 iziqwenga;
• umbona - 3-4 tbsp. l.;
• i-anyanisi - 80 g.

Ukulungiselela

1. I-klabishi etyhidiweyo kunye ne-anyanisi ngokukhawuleza, akuninzi kakhulu.
2. Faka ifowuni yesaladi, yongeza ingqolowa.
3. Gcwalisa ioli, unokubeka i-mayonnaise encinane.

Isaladi kunye ne-sauerkraut kunye nama-mushroom

Isaladi kunye ne-sauerkraut kunye nama-mushroom aqotyiweyo isitya esinyamekileyo nesinempilo, esinezimbiwa ezininzi kunye namavithamini. Xa udibanisa izitato zibilisiwe, le saladi ingaba yikhosi yesibini epheleleyo. I-anyanisi ayikrakra, imele ihlaziywe kwiviniga, ize ixutywe kunye nezinye izithako. Ungayifaka kule saladi enomnandi ye-sauerkraut nayiphi na amakhowe-ihlathi, amakhowe, i-honey agarics, i-chanterelles.

Izithako:

• i-sauerkraut - 250 g;
• anyanisi - 150 g;
• ama-mushroom chanterelles-5-6. l.
• amazambane - 6-7;
• imifuno - 1 ibhola.

Ukulungiselela

1. Squeeze kwijusi yeklabishi, faka kwisitya.
2. Hamba i-anyanisi ngokukhawuleza. Beka iklabishi.
3. Yongeza amakhowe, imifino. Lubricate ngeoli.

Isaladi yeebhunge kunye ne-sauerkraut - iresiphi

Isaladi kunye ne-sauerkraut kunye neebhunge i-vitamin isitshixo esibalulekileyo, esilungiselelwe kwisitya esincinci semifuno, esoloko isondele. Iklabishi inokunqunyulwa zibe ziinqununu ezinkulu kwaye zihlulwe. Kunconywa ukuba ungeze ipilisi elitshisayo elincinci ngokubaluleka kwintyatyambo. Ukuzaliswa, ioli yeoli ilungile.

Izithako:

• i-sauerkraut - 250 g;
• beet - 150 g;
• i-anyanisi - 80 g;
• peas peas - 1 tsp.

Ukulungiselela

1. Grey beet kunye neoli, ukwenzela ukuba zonke izithako zingabonakali.
2. I-anyanisi ehlanjwe kakuhle. Sika iklabishi.
3. Hlanganisa zonke izithako, ufafaze iipeas, kunye neoli.

Isaladi kunye neentambo kunye ne-sauerkraut

Ehle kakhulu, kunye ne- saladi elula ne-sauerkraut ifumaneka ngokungongeza, kubonakala ngathi, into engafaniyo neklabishi enomdaka, njengezinkuni ze-crab. Enyanisweni, esi sidlo sisininzi sesaladi esidumileyo, kodwa endaweni yeklabishi eqhelekileyo ithathwa i-asidi. Unokongeza izahlulo ukuze utshintshe, kwaye uyihlobise nge-parsley.

Izithako:

• i-sauerkraut - 200 g;
• izibonda - i-220 g;
• ingqolowa - 100 g;
• iqanda - 2 iziqwenga;
• i-mayonnaise - 2 tbsp. l.

Ukulungiselela

1. Finyisa iklabishi. Beka kwisitya se saladi.
2. Sika amaqanda, iinqaba, udibanise neklabishi.
3. Beka ingqolowa. Yongeza i-mayonnaise kunye nefriji yesiqingatha seyure.

Isaladi kunye ne-sauerkraut kunye neetatayi

Isaladi yemifuno kunye ne-sauerkraut-i-snack efanelekileyo ebusika. Unokulungiselela amathole amaninzi kule saladi entsha kunye nexesha ngalinye ukufumana isiqwenga sasehlotyeni ukusuka kwiibhokhwe. Ukongeza kwiklabishi kunye neetatayi ngokwabo, unokongeza iikomkom, i-paprika, izaqathe, imifino. Endaweni yewayini iviniga efanelekileyo ipulale.

Izithako:

• i-sauerkraut - 1 kg;
• utamatisi - 1 kg;
• ikhukhamba - 0,5 kg;
• i-pepper e-sweet - 0,5 kg;
• izaqathe - 0,5 kg;
• iviniga yewayini - 100 ml;
• ityuwa - 1-1.5 tbsp. l.

Ukulungiselela

1. Yonke imifuno isinqumle ingabi nangoko.
2. Ukutshisa izitya kwaye ubilise zonke izithako imizuzu engama-20.
3. Ukuphazamiseka kwiimbiza ezinamanzi, vala, vula uze uvumele ukupholisa.

Isaladi evela kwi-sauerkraut nenkukhu yenkukhu

Ngemizuzu embalwa nje, neenkalo ezintathu kuphela, unokwenza isaladi nge- sauerkraut kunye nenyama . Kukholelwa ukuba inyama yenkukhu ingaphantsi kwezinye iintlobo zenyama ezidibene neklabishi emuncu, kodwa oku akusebenzi kwimfucu yenkukhu. Ukuzaliswa, zombini iifuno kunye neoli yeoli.

Izithako:

• i-sauerkraut - 240 g;
• i-anyanisi - i-1 piece;
• Inyosi yenkukhu ephuza - 150 g;
• ioli, imifino - ukunambitha.

Ukulungiselela

1. Hamba inkukhu, ufake isaladi.
2. Beka i-anyanisi ecocekileyo.
3. Yongeza khona i-sauerkraut ephosiweyo. Thelela ioli.

Isaladi kunye ne-sauerkraut kunye ne-sausage

Isaladi enomdla kunye nehleko ye-sauerkraut ifumaneka xa ubongeza isobho. Unokuthatha njenge-sausage ebomvu, ebhema kunye neyobilisiwe. Ukuba unqwenela, unokubeka i-ham ekhethiweyo, okanye unokudibanisa iintlobo ezininzi zee-sausages ndawonye-konke kuxhomekeke kwingcamango yompheki. I-refueling, ioli yeoli, i-sunflower, i-mayonnaise iya kusetyenziswa. Enye yezinto eziphambili kakhulu ezi zintlobo: isaladi yasebusika ene-sauerkraut- iresiphi yayo ilula kakhulu.

Izithako:

• i-sauerkraut - 250 g;
• i-sausage iyatshisa - 250 g;
• amazambane - 150 g.

Ukulungiselela

1. Cwina iklabishi, faka kwisitya, esiya kudibanisa isaladi.
2. Sika i-sausage coarsely. Beka iklabishi.
3. Ubilise amazambane, uthathe ii cubes ezinkulu. Yongeza kwisitya kwi-sausage neklabishi.
4. Thela ioli, ipolisi ukuba uyifunayo.