I-recipe yokwenza amazambane athambileyo atyusiweyo kunye nama-mushroom alula. Uyakudinga malunga neyure lexesha kunye nokuba kukho nawaphi na ama-mushroom: amatsha, omile, ahlambulukileyo okanye atyhidiweyo. Ingaba i-honey fungus, i-chanterelles, ama-mushroom okanye inkosi yama-mushroom-i-mushroom emhlophe, ukuzonwabisa kwidya kuqinisekiswa naluphina. Ukuvumba kwamakhowa atsiweyo ekhitshini, qiniseka ukuba yonke intsapho iza kuza etafileni.
Kupheka njani iifatata ezidibeneyo ngamakhowe?
Ukuze ulungiselelwe amazambane adikiweyo amnandi kunye nama-mushroom, amakhowe amasha, kunye nama-dry, kunye ne-pickled, kunye nosawoti, afanelekile. Amakhowe agcinwe ngokupheleleyo, kwaye unokuwasebenzisa ekuphekeni unyaka wonke. Xa upheka ama-mushroom, ngokukodwa owomileyo (amakhowe omile angahlambanga ngaphambi kokuba umile), qi niqiniseke ukuba uwahluthise kakuhle ukuze ugweme isanti engena ekudleni.
Iifatata ezidibeneyo ngama-mushroom amasha
Ukuba unethamsanqa, kwaye uya kuba ngumnikazi wefungus emhlophe, ebonwa njengeyona nto ibaluleke kakhulu kuma-mushroom ngenxa yendawo yokutya okunomsoco kunye nesinambitheko, qi niqiniseke ukuba ulungiselela amazambane othosiweyo kunye nama-mushroom amhlophe. Kulo mveliso uza kufumana isidlo sangempela. Ukuba akukho makhowa amhlophe, thabatha nawaphina.
Izithako:
- iifatata - 1 kg;
- amakhowe amatsha - 600 g;
- i-anyanisi - 300 g;
- ioli yemifino - 50 g;
- imifino - ukunambitha;
- igalikhi, ityuwa - ukunambitha.
Ukulungiselela
Hlanganisa ama-mushroom amasha kwaye uyomile kwi-napkin. I-bulb kunye nama-mushroom anqumle kwiibhubhu ezincinci. I-Peel litate kwi-peel uze uthathe iibhloko ezi-0.5 cm. Gcoba i-pan yokutshisa ngomlilo, uthele kwioli yezolimo kunye nemfudumalo. Yongeza i-anyanisi nefry kude kube negolide elikhanyayo. Yongeza ama-mushroom kunye nefry enye imizuzu engama-5-6 evuselela ngamanye amaxesha. Emva koko faka amazambane uze ude uze ulungele - malunga nemizuzu engama-20-25. Ekupheleni kwetyuwa yetshisi ukunambitha, ungayifaka i-clove yegalikhi, ukuba uyathanda. Xa ukhonza, ufafaza isidlo se parsley okanye idayilisi ecocekileyo.
Iifatata ezidibeneyo ngamakhowe omileyo
Ngokwesiko, intlanzi yeebhatata ezifusiweyo kunye nama-mushroom ngowokuphela kwehlobo-ukuqala kwekwindla, xa ukuqokelela kwamakhowe kuqala. Kodwa ezi mifuno zigcinwe ngokupheleleyo kwifom eyomileyo kwaye, nangobusika, unokupheka iitapile ezidibeneyo ngamakhowe omisiwe.
Izithako:
- iifatata - 1 kg;
- amakhowe omile - 50 g;
- i-anyanisi - i-2;
- ioli yemifino - 50 g;
- imifino - ukunambitha;
- igalikhi, ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Amakhowe omileyo ancwina emanzini abandayo ama-1-2 iiyure. Emva koko siyifake epanini, sityhala amanzi athile, apho ama-mushroom ahlambulukileyo kwaye atshiswe. Siyizisa emathunjini kwaye sivumele ukuba simeme imizuzu engama-15. Nangona ama-mushroom ekulungiswa, nqunyanisa i-anyanisi kuma-cubes amancinci kunye nefry epanini kude kube ne-golden-colored color. Susa emlilweni ipeni kunye nama-mushroom, cwina amanzi, uthele kwakhona ubanda kwaye uhlambe ngokufanelekileyo amakhowe. Siyinqumle imifuno ibe ngamaqhekeza amancinci, yifake kwi-pan yokucima kwi-anyanisi uze ufune ukunqanda-ukufumana encinci. Iifatata zifanele zihlanjululwe kwaye zenziwe zibe yimichilo emicinci, yongeza kwi-pan yokucoca ngama-mushroom kunye anyanisi,
Iifatata ezidibeneyo kunye namakhowe atyuliweyo
Ukuba unesibini - izimbiza ezintathu ezinama-mushroom ococekileyo okanye ama-chanterelles, unokupheka iitapile ezidibeneyo ngamakhowe atyhukileyo. Ama-mushroom ahlambulukileyo aya kufuneka atywe ngee-anyanisi kwipani yokutshiza kwaye ungeze kwiifatata eziphantse ziphelile 5-10 imizuzu ngaphambi kokuphela kokupheka.