Iipeyi ezidliwayo kunye nomzimba zinokupheka epanini yokupanda, edibeneyo okanye e-oven. Indlela yokugqibela kukuba, mhlawumbi, isondlo esiphezulu sezo zonke (ukuba loo nkcazo ngokuqhelekileyo iyakwenzeka ngokubhekiselele kuma-pie). Yingakho kwiikholeji ezingezansi siza kuphulaphula iipeyi zokubhaka kwihovini.
Indlela yokupheka ii-pie kunye nenyama ehovini?
Izithako:
Uvavanyo:
- ubisi - izinto ezi-2;
- imvubelo (eyomile) - 1 tbsp. isipuni;
- ushukela - isiqingatha sekhulu;
- umgubo - 6 izinto + 2 izinto. iipuni;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 1 1/2 tbsp. iipuni;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Masiqale ngokulungiselela intlama. Ubisi olufudumeleyo, uthele imvubelo uze ubashiye imizuzu emi-5-7. Hlanganisa nomxube weglasi yomgubo kunye nesiqingatha soshukela. Masishiye imvubelo ekushiseni malunga neyure. Okwangoku, shaya amaqanda ngamabhotela atyhidiweyo, ityuwa kunye noshukela esele. Yongeza umxube weqanda ne-bhotela kwintlama efike kwaye idibanise. Emva koko, ngokukhawuleza ugalela umgubo, uguqe intlama ehambayo kunye ne-elastic, uwahlule ibe ngamaqabane uze unike okwesithathu kwiyure.
Nangona inhlama ifanelekile ngexesha lokugqibela, i-fry yanyuntshe anyanisi, i-karoti kunye nesilimo esidliwayo esinamagatsha anamanzi kwi-pan yokupanda kunye neoli yezolimo. Emva kokuba imifuno ifinyelele kwisiqingatha esiphekiweyo, yongeza inyama yokugcoba kubo uze uyiqhume kuze kube yigolide.
Siwahlula inhlama ibe ngamaqhekeza, ukuyikhupha, ukubeka ngaphakathi kunye nokukhusela imida. Ukusabalalisa i-patties kwisitya sokubhaka, ugcoba ngeqanda elibethiwe kwaye ushiye ukuma malunga nemizuzu engama-20, emva koko sibheke imizuzu engama-20 kwi-180 ° C.
Uhamba nge-puff pastry ehovini
Izithako:
- Ikhefu elikhukhulayo - ipakethi e-1;
- inyama egumbuluweyo - 500 g;
- irayisi - isiqingatha sekhulu;
- anyanisi - 1 pc.;
- ioyile yemifino - ukucima;
- igalikhi - 1 clove;
- izityalo ezomileyo - 1 ithisipuni;
- iqanda - 1 pc.
Ukulungiselela
Ukuhlutha ishidi lesambatho semvubelo. Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye siyakhuquza i-anyanisi kuso kuze kube yinto ecacileyo. Ku-anyanisi othosiweyo, yongeza ii-clove ezigayiweyo kunye ne-meat minced. I-riil ubilise kude ulungele ngamanzi anosawoti, uze udibaniswe kunye nemifuno enomileyo.
Inhlama ehlanjululweyo yaxutywa, yahlula kwiibhite kwaye ibeke phakathi kwendawo nganye yomxube wenyama enqabileyo kunye nelayisi. Siyakukhusela imida yeepeyi, ugcobe ngeqanda elibethiwe kwaye ubhake kwi-oven esandulele ukuya kwi-190 ° C. Ukupaka inyama kunye nelayisi kwi-ovini kuya kulungele emva kwemizuzu engama-30-35.
Iipeyi ezinomdla kunye nenyama kunye namazambane kwi-oven
Izithako:
Uvavanyo:
- umgubo wokuzikhupha - izinto ezi-3 2/3;
- ubisi lwe powder - 3 tbsp. iipuni;
- imvubelo eyomileyo - 3 tsp.
- ityuwa - 1/4 tsp.
- ushukela - 2 tbsp. iipuni;
- ioyile yemifuno - 3/4;
- amaqanda - ii-2;
- amanzi - 1 tbsp.
Ukuzaliswa:
- ibhotela - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- iitato - iziqwenga ezi-3;
- inyama egumbuluweyo - 500 g;
- iifatata - 3 ii-pcs.;
- ityuwa, ipepper - ukunambitha;
- i powinoni powder - 1 ithisipuni;
- i-cayenne pepper - 1/4 tsp.
- ijusi lemon - 2 tbsp. iipuni;
- i-parsley eluhlaza-2 tbsp. iipuni.
Ukulungiselela
Hlanganisa zonke izithako ezomileyo zentlama. Ukwahlula amaqanda ngebhotela kunye namanzi. Ukomisa izithako, uthele umxube weqanda leoli uze uxoke inhlama. Thina sixolele inhlama ye-3-4 imizuzu, uze uyibeke kwindawo efudumeleyo ngeyure eli-1.
Ukuzaliswa, amazambane aphekiweyo emanzini atyuwa kude kube yilungile kwaye ihlambuluke kwi-puree. Kwi-pan yokucima, khuthukisa ibhotela uze uqhube i-anyanisi de kube yinto ecacileyo. Yongeza inyama yokucoca kunye nazo zonke iziqholo kwi-anyanisi. Qhubeka upheka de i-mince ibe yigolide, uze uyithulule ngejisi lemon, yongeza amazambane ahlambulukileyo kunye nemifino.
Siwahlula inhlama ibe ngamaqhekeza, uyigqithise, usasaze ukuzalisa nokubhaka iipeyi kwi-12-15 imizuzu kwi-210 ° C.