Indlela yokupheka i-borsch eluhlaza nge-sorrel?

Kule nqaku siza kukuxelela indlela yokupheka i-borsch eluhlaza kunye ne-sorrel kwaye unikeze ezimbini zokupheka kwayo.

I-borsch ehlaza kunye ne-sorrel, i-nettle kunye ne-tomato-recipe

Izithako:

• Iimbombo zeenkomo okanye i-brisket - 420 g;
• i-sorrel entsha-1 inqwaba enkulu;
• i-freshtle ye-freshtle-1 bunch medium;
• iziqu zegalikhi ezincinane - iziqwenga 3-4;
• unamathanga omathathu okanye i-sauce - 65 okanye 125 g;
• amazambane - 420 g;
• Beet oselula - 60 g;
• amanzi atyhidiweyo - 2.7 ilitha;
• iinqwelo ezincinci - 85 g;
• i-onion bulb - 85 g;
• ioli ye-sunflower ecocekileyo - 55 ml;
• ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
• amaqabunga ama-laurel - iziqwenga 1-2;
• ityuwa;
• ishukela lesanti - 10-15 g;
• imifuno emnandi.

Ukulungiselela

Iqabileyo kakhulu iya kuba yi-borsch eluhlaza xa ibilisiwe ngenkomo kwithambo. Ngenxa yale njongo, iimbambo zeenkomo okanye i-brisket kunye nethambo zilungile. Siyinqumle inyama ehlanjwe ngamacandelo, siyizalise ngamanzi ahlambulukileyo kwaye uyifake emlilweni, ungakhohlwa ukususa i-foam ngexesha lokubilisa.

Nangona inyama yenkomo, ulungise imifuno kunye nemifuno. Sihlambulula kwaye sinqamle iibhubhu i-anyan e-anyanisi kunye ne-karoti, kwaye siyayifaka i-beet kunye neekhebhu ezincinci okanye i-grate kwi-grater enkulu. Siphuma size sihlambe i-sorrel ne-nettle, bese uyigaya ngommese obukhali. Sika iziqu ezincinci kunye namaqabunga e-garlic eluhlaza, uze udibanise amazambane uze uwaqheke kwiikhabhi ezingekho ezinkulu.

Phantse iiyure ezimbini emva kokuqala kokupheka inyama, sidlula i-anyanisi epanini yokupanda kunye neoli ecocekileyo, izaqathe kunye neebhunge kwaye zifaka umhluzi. Emva koko sithumela amazambane ezilungiselelwe. Emva kwemizuzu elishumi sifaka i-tomato, i-sorrel, i-nettle ne-garlic, sikhonza isidlo ukunambitha notyuwa, ushukela kunye nepilisi, siphonsa i-pea pepper kunye namaqabunga e-laurel kwaye upheke isidlo esinye imizuzu elishumi, udibanise imifuno emnandi ekupheleni kokupheka.

I-borsch ehlaza kunye ne-sorrel, ingulube ne-egg-recipe

Izithako:

• ingulube - 380 g;
• i-sorrel entsha-1 inqwaba enkulu;
• Amaqabunga esipinashi okanye isipinashi - 1 inqwaba enkulu;
• Iziqu ze-anyanisi eluhlaza kunye negalikhi - ii-2.
• iifatata - 380 g;
• amanzi atyhidiweyo - 2.2 ilitha;
• iinqwelo ezincinci - 85 g;
• i-onion bulb - 85 g;
• ioli ye-sunflower ecocekileyo - 55 ml;
• inkukhu yenkukhu okanye iinqanawa - 1 okanye 4 ii-pcs. ngokulandelanayo;
• ipeysi ye-pepper e-sweet - 3-4 amaqhosha.;
• amaqabunga ama-laurel - iziqwenga 1-2;
• ityuwa;
• ushukela ogqithisiweyo (ukhetho);
• ukhilimu omuncu;
• imifuno emnandi.

Ukulungiselela

Ukulungiselela i-borsch eluhlaza nge-sorrel, i-ngulube ehlanjwe ngaphambili iyanqunyulwa zibe ziqephu, siyifake epanini ngamanzi kwaye sihleli ukupheka iyure nesiqingatha.

Emva koko, sibeka iipilato zepatata, emva kokucoca kunye nokuzinqanda kwiikerubhi ezincinci, kunye bapheke ngenyama malunga nemizuzu elishumi. Ngeli xesha silungiselela isiteshini segesi. Sifaka i-anyanisi kunye ne-bhotile eliconyiweyo e-anyanisi kunye neekroti, ukucoca imifuno entsha kunye neekhabhi ezincinci. Emva kwemizuzu emihlanu, faka i-garlic eluhlaza kunye ne-anyanisi, ukufudumala ubunzima ngomnye umzuzu uze uyifake kwi-borsch. Sithumela kwakhona imifuno esanda kulungiswa ngokutsha kunye ne-swans, ukuhlanjululwa, ukukhupha umsila nokusika, ukubeka amaqabunga owomileyo, i-peas ye-pepper ecocekileyo, ukongeza ityuwa eninzi kwaye, ukuba unqwenela, unciphisa intle yesitya ngokufaka iswekile. Sinika umpheki eminye imizuzu embalwa ukupheka, emva koko songeza amayeza omtsha kwaye sinike imizuzu elinesibini ukuphuza.

Xa sisebenzela, sithelela kwiingxenye kwisithambisi ngasinye sikhilimu omuncu, kwaye sinokubiliswa kunye nenkukhu ecoliweyo okanye amaqanda ezinqatha.