Ubusika bujikeleze ekhoneni, oku kuthetha ukuba lixesha lokungena kwikomityi yetiyi kunye nebhayisiki ecocekileyo, okanye i-jam. I-strawberry eqhelekileyo, i-apricot kunye ne- raspberry jam ayiyothusa, ngoko sincoma ukuba uzame iresiphi entsha yokuphambuka kwimiqungu kunye ne-citrus.
Ijumpu le jam nge-orange kunye nesinamoni
Izithako:
- ithanga - 500 g;
- ushukela - 250 g;
- i-orange - icandelo eli-1;
- i-sinamoni - 1/2 intonga.
Ukulungiselela
Iqopu ihlambulukileyo imbewu kunye ne-peel, kwaye igalelwe iibhubhu ezincinci. Beka iinqwanqa zengqimba kwipeni edibeneyo kunye nekhefu, shiya iiyure ezingama-2. Ngeli xesha ixesha lempompo liza kuba nexesha lokunika amanzi okwaneleyo, apho iya kupheka khona.
Siyinqumle i-orange kwiincinci ezincinci kwaye uyongeze kumathanga kunye nentonga ye-sinamoni.
Sifaka i-pan phezu komlilo kwaye sizise okuphakathi kwayo kubilise phezu kobushushu obushushu, ubilise i-jam jam, uvuselele rhoqo, kude kube yinto engaphezulu yamanzi ephuphumayo, kwaye iziqwenga ziza kuqala ukubilisa.
I-jam iyakuthululelwa emanzini, okanye idliwe ngokukhawuleza.
Ukuba awuyithandi i-cinamon, yifake indawo yeenkwenkwezi ezimbalwa.
Iphunga lempompo ngeapulo, i-lemon kunye ne-orange
Izithako:
- ithanga - 1 kg;
- ii-apula - 500 g;
- ushukela - 400 g;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- I-ginger - 1/2 tsp.
Ukulungiselela
Ngaphambi kokuba upheke i-jam kwi-ithanga ngama-oranges, uhlambulule ithanga, uthathe i-cubes uze ufake efomini elinqamle, ungeze i-1/2 indebe yamanzi, wugubungele ngesiqhekeza uze udibanise ngomlilo omncinane imizuzu eyi-10.
Isiqingatha i-apula igxutywe kwi-grater, kwaye isiqingatha sesibini sinqunyulwe ngamagubhu. Yongeza ii-apula kumatshini kwaye uqhubeke ucima ngaphandle kwesiqhekeza. Ngokukhawuleza xa iiapulo kunye neengqimba ziphosa, zongeza ishukela, zilethe umxube kwi-thumba, unciphise ukushisa kunye ne-stew imizuzu engama-40, de kube ininzi yamanzi ikhuphuke kwaye umxube uqande.
Kwi jam, yongeza i-ginger egazini, i-lemon kunye ne-orange peel. Yizisa umxube kumathumba, unciphise ubushushu kwaye upheke enye imizuzu emihlanu. Ngoku unako ukuzalisa izimbiza ngeenqana ezinamanzi.
Ijumpu jam nge-orange kunye ne-walnuts
Izithako:
- ithanga - 500 g;
- ushukela - 30 g;
- i-walnuts - isiqingatha sekhulu;
- i-orange - ii-3.
Ukulungiselela
Siyibhinqa i-peel yee-oranges kwaye idibanise ijusi. Ngesiseko seswekile kunye nejusi, silungiselela isiraphu, apho sifaka khona iikhabhi zomquba ococekileyo. Yongeza amancinci amanzi uze upheke uze udibene kunye nokudibanisa kwamantongomane. Ngokukhawuleza ukuba iziqwenga zeengqimba zithe tye, i- jam ye-orange kunye neengxube ingaba ibhotile.
Ijumpu le jam nge-orange kwi-multivark
Nangona yonke induduzo kunye nolondolozo lwexesha olusinikwe ngumculi-mveliso, akunakulungele ukupheka umjelo kulo. Okokuqala, ngoncedo lomsebenzi wekhitshini, kufumaneka inani elincinci lezinto ezifunyenweyo (malunga ne-1/4 yenani elipheleleyo), kwaye okwesibini, i-multivariate ayilungiselelanga yedwa, kuba i-jam kufuneka ivuselelwe ngamaxesha onke.
Izithako:
- ithanga - 500 g;
- ii-orange-2;
- ushukela - 250 g.
Ukulungiselela
Iphunga ihlambulukileyo kwaye ihlanjwe, ifakwe kwi-bow multivarka kwaye ilele ushukela. Emva kweengqungquthela kwaye uthumele iziqwenga zelinen, apho kufuneka ususe khona kuqala imbewu, ungashiya i-peel. Ngoku vula i-"Baking" mode kwaye usethe ixesha kwiimitha ezingama-60.
Ngexesha lokupheka, kuyimfuneko ukususa ivenivayi ye-steam ukwenzela ukuba ungenakukwazi ukufikeleleka kokubhalwe kwisitya.
Kwakhona, musa ukulibala ukulinganisa i-1/4 yomthamo wezithako ukusuka kumthamo opheleleyo we-multivark, ngaphandle koko i-jam iya kubilisa. Kwimiphunga yamathanga kunye nama-oranges, ungongeza kwakhona iziqholo ukuze uzonambitha.