Iifoto zezonkwa ezivumbayo aziyi kucinga ukuba zifake iipods zepilisi ezishisayo ebusika. Kule nqaku, siza kuxubusha iteknoloji yokulondoloza i-chili pepper ebusika ngeendlela zokupheka ezilula.
I-Adjika esuka kwipilisi yepilisi ebusika
I-azahika ephilileyo inokuvalwa ngamaphephelo amabini ahlukeneyo: ngaphakathi kwinqabileyo enye, i-pepper iyancotywa yiitamatisi, ngelixa kwezinye iipodli zibhekise phambili, kwaye ubukhali babo buzaliswa ngamazinyo e-garlic. Siza kuhlala kwikhosi yokugqibela, ejongwa njengesiqhelo.
Izithako:
- ipetroli eshushu - 1,1 kg;
- igalikhi - 520 g;
- ityuwa - 155 g;
- umxube wezonunci ze-adzhika (coriander, i-dill, i-hops-suneli) - ½ st.
Ukulungiselela
Susa ibhokisi yeembewu kwi-pepper eshushu. Ngethuba lo msebenzi wonke ngepilisi, kufuneka iiglavu zisetyenziswe, ngaphandle koko umxube unokutshisa lula ulusu. I-peel ipods ye-pepper eshushu kunye ne-clove yegalikhi kwi-paste. Ungasebenzisa i-blender okanye weqa izithako nge-grinder yenyama. Kwinqanaba elitholakalayo, yongeza ityuwa kunye neziqholo zomhlaba. Sasa i-sauce phezu kwezimbiza ezicocekileyo uze uthule iipunipoli zeoli ngaphezulu. Ayikho inzalo eyongezelelweyo efunekayo, kuba ipilisi ibukhali ngokwaneleyo ukuba imele ubusika.
Indlela yokucoca i-chilli ebusika?
Ubukhali bepelepele buyakwazi ukugqithisa kakhulu, ingakumbi ukuba uvale iipilisi kwi-marinade eneemveliso ezinamakha kunye negarlic.
Izithako:
- ipetroli eshushu - 1,1 kg;
- iviniga emhlophe - 690 ml;
- i-aple cider iviniga - 230 ml;
- ushukela - 45 g;
- amanzi 720 ml;
- ityuwa - 45 g;
- igalikhi - amazinyo ayisithupha;
- ii-oregano - 6 amasebe;
- Imbewu yesikhumbuzo - 1 ½ tsp.
Ukulungiselela
Ukuba ufuna ukugcina ubukhali obukhulu, musa ukususa imbewu, mhlawumbi usike imisila, usike imbewu, kunye ne-pulp ekhoyo kufuneka ifakwe ngamanzi abilayo. Hlanganisa iviniga kunye noshukela, ityuwa kunye ne-cumin, uze uthele emanzini. Yenza i-marinade ibe ngamathumba.
Ngethuba u-marinade kwisitofu, sasaza i-pepper, i-oregano kunye namazinyo ezigayiweyo phezu kwamajelo. Phezulu ngepelepele kwaye uthule konke nge-marinade ebilisayo. Ukuze ukhenkle i-pepper pepper ebusika, gubungela izimbiza ngeembozo, kodwa ungaphambuki. Thumela iiphakheji kunye nepelepele zokubangela inzalo, uze uvale.
I-chili pepper eoli ebusika
Enye indlela yokugcina i-chilli ebusika kukuzalisa ngeoli. Akuqhelekanga ukuba iipilisi zibhake ngaphambi kokulungiselela, kodwa kunokwenzeka ukushiya ii-pods ezintsha, ukuba zifunwa. Kwioli udibanisa imifuno enomsila kunye nemisonco, ngoko ke emva kokuba udle i-pepper, ioli ngokwayo ingasetyenziselwa ukulungiselela iindidi ezininzi.
Ayikho inzalo efunekayo, kuba ioli ikhupha ngokupheleleyo umoya, ngaphandle kokuphuhlisa isikhunta ebusweni billet.
I-Pepper iyatshisa kwi-burner, de kube isikhumba singaphenduli mnyama. Susa i-peel, susa imbewu, usike inyama ibe yimichilo uze usasaze kwiimbiza ezicocekileyo. Emva koko, unokubeka i-laurel, igalikhi, anyanisi okanye iifom. Thela i-pepper ngeoli yeoli, ugcwalise ngokupheleleyo ingqayi kunye neengubo zokugubungela. Gubungela iibhola kunye neebhondi ezicocekileyo kunye nevenkile kwifriji.
Ukuvunwa kwepili pepper ebusika
Izithako:
- Iipilisi ezinomlilo - 480 g;
- amanzi - 1 l;
- ityuwa - 55 g.
Ukulungiselela
I-Pepper igalelwe emacongeni kwaye ixutywe kwiimbiza ezicocekileyo. Thela iipilisi zepilisi ngesisombululo setyuwa uze ushiye phantsi kwe-press ukuya kwi-5-7 iintsuku kwindawo yokushisa. Ngethuba eli li-pepper liqala ukuvumba njengeklabishi, liya kuguquka. Xa iipilisi zilungele, uxinzelelo luyakususwa, izimbiza zisonakele kwaye zigcinwe ebanda.