Ngeeholide, kwiintsuku zeemicimbi ezikhunjulwayo, ndifuna ukukholisa into enomnandi. Zonke iinyopho ezithambileyo zidla amaqebelengwane e-biscuit, kodwa akusiwo wonke umntu onokuzipheka. Kodwa oku akunzima.
Iimbini zeemfihlelo
- Ukwenza inhlama yebhayisiki efanelekileyo ekhaya, sebenzisa iimveliso ezintsha kunye nokulandela ngokucacileyo iresiphi. Ukugqithisa kunobungqina obunzima, obunzima, obuya kuvuka xa kubhaka.
- Sinyula umgubo ofanelekileyo - kufuneka ube yi-premium grade kunye nomhlaba ukusuka kwengqolowa yezintlu ezinzima, ngaphandle koko ibhasikiyi ayiyi kuba yintlambo kwaye ilula.
- Sisebenzisa kuphela amaqanda amakhulu enkukhu. Kumele babe ngowokuqala okanye phambili. Amaqanda athatyathwa kwifriji ngokukhawuleza ngaphambi kokuxoka inhlama, ngakumbi xa bebandezelekile, bhetele kuya kuba kukubetha i-foam, eyakha iiskiti efanelekileyo.
- Kwisigaba sokuqala sisebenzisa naziphi na izixhobo: umxube, i-blender, i-whisk, ifom. Umsebenzi wethu - ukufumana i-foam eqinileyo xa uhlawula iprotheni, kodwa udibanise izithako ngokucophelela usebenzisa i-spoon okanye i-spatula, mhlawumbi i-foam iya kuphinda iwele.
- Ungabhaka ibhasiki kwi-oven, i-oven microwave okanye i-multivark. Ixesha lokupheka liya kuxhomekeka kwimodeli yendlu ethile.
Bhisikidi
Okokuqala, makhe sithethe malunga nendlela yokwenza intlama yebhayisiki usebenzisa ubuncinane bezithako. Ngoko iresiphi ibhajethi.
Izithako:
- I-Vanillin okanye i-vanilla ishukela-ipakethi ye-1;
- umgubo weengqolowa zeendlela ezinamandla - 200-250 g;
- ishukela elimhlophe elihlambulukileyo elisetyhini - 1 indebe;
- iqanda lenkukhu - 4 ii-pcs.;
- ityuwa iodidi okanye iintaba - i-pinch 1;
- ukhilimu "I-oas" yeoli - 20 g.
Ukulungiselela
Inhlama yebhayisiki elula ilungiselelwe ngamanqanaba amaninzi. Siwahlula amaqanda abanda kubanda kunye neengqungquthela. Ama-whites atyuwa aqala ukubetha, ngokunyuka ukwandisa isantya. Xa iziqithi ziphela ukuwa, zongeza i-vanillin kwaye kwi-4-5 reception sitshulule ushukela. Isantya sokubetha asitshintshi. Isigaba sesibini - engeza izilwanyana. Kufuneka sikwenze okukhawuleza ukwenzela ukuba bangenzi inhlama. Ngoko ke, izikhupha esizihambisa zonke kanye, sibetha ngomzuzu omnye. Uluhlu lwamanzi uze udibanise kwakhona - kwiinqanaba eziliqela. Ngoku ungayifuni, kwaye uyifake ngobumnene inhlama enepuni okanye i-spatula. Kubalulekile ukwenza oku ngokukhawuleza, kodwa asiphazamisi ngamandla, kodwa ngokunyanzelisa, ukuhamba kakuhle. Ukuba ufuna ukwenza ipokotishi yebhayisikiti yetshokolethi, faka iipunipoli ezi-2-3 kunye nomgubo. iipuni zecocoa esemgangathweni. Xa inhlama isilungile, gcoba ioli ngumbumba uze uthule inhlama kuyo. Bhaka ibhasi, kuxhomekeke kubukhulu befom kunye nenani lentlama - ukususela kumzuzu eyi-10 ehovini ukuya kwiminithi engama-45 kwi-multivark.
Malunga ne zongezo
I-recipe ye-bhisikidi yebhisikidi yekhekhe iyafana ne-pie, umzekelo, nge-apula okanye amajikijolo. Ukuze sibhakale i- apple pie esiphundu sithatha ii-apula ezi-3 ezinkulu, ukucima i-peel, ukususa intloko, uthathe iikhabhi ezincinci, uzibuthele ngomgubo nangaphambi kokuthulula inhlama ibe yintonga, sidibanisa iiflephu kwisihlama. Kuya kuba mnandi kakhulu, kodwa ixesha lokubhaka kufuneka linyuswe ngama-5-10 imizuzu.