Ngamanye amaxesha, ngokuqinisekileyo, ndifuna into enomnandi kwaye enomnandi. Masizenzele ngesidlo esilula kwaye sinomhlwaya kakhulu - amaqabunga amnandi. Yenza ukuba akunzima kuwo onke, kwaye iimveliso eziyimfuneko kulo, kukho rhoqo kwiikhikhini.
I-Recipe yamabhanki amnandi kwimvubelo yenhlama
Izithako:
- ubisi - 490 ml;
- amaqanda - amaqhekeza amathathu;
- ibhotela okanye iargarini - 110 g;
- ushukela ogqithisiweyo - 250 g;
- imbiliso ecinezelwe - 25 g;
- i-vanilla yocatshulwa - ukunambitha;
- Umgubo wengqolowa - i-intlama iya kuthatha inani;
- i-pinch.
Ukulungiselela
Ingxenye yeglasi yobisi ifudumele kumfudumalo othakazelisayo, engeza imvubelo, amashumi amabini weeshukela ezinqambileyo, umgubo omncinci kwaye uxube aze apheliswe ngokupheleleyo. Isiponji esiphumela sishiywe kwindawo efudumeleyo ukuze kusebenze imvubelo imaminithi angamashumi amabini. Ngeli xesha, kufuneka likhube kwaye lifake ikhefu yebhola.
Ngoku kongeza lonke ubisi, ibhotela okanye i-margarine, i-pinch yetyuwa, amaqanda atshaywayo kunye neyesithathu yeglasi yeswekile, ishukela le-vanilla kunye nokuxuba okulungileyo. Phala ngesamba esincinci sepuphu esandulelekile kwaye uqale inhlama encinci kakhulu. Siyamvumela ukuba ahlale ixesha elilodwa.
Xa inhlama ifanelekile, siyaqhubeka nokuveliswa kwemveliso. Siwahlula kwiindawo ezimbini. Ngenye indlela, zibalele kwisangqa malunga nobunzima beentimitha ezimbini, ufafaze yonke i-perimeter yeshukela ejikeleze i-perimeter kwaye uyiqhube kunye nemiqulu. Ukuba unqwenela, kunye noshukela, unokuyisebenzisa kwi-nutty crushed nut, i-sinamon, ivenkile okanye i-poppies.
Ngoku sinqumle umqulu kunye neebhloko ezincinci ukuya kwii-cm ububanzi obuza kuba sisiseko sezinto zethu. Ngakolunye uhlangothi siphendulela emacaleni phantsi kwaye sibeke iimveliso kwiphepha elibhakabhaka elinamafutha okanye elenziwe ngamathambo ngecala elinye. Musa ukulibala, shiya isitokwana esincinci phakathi kwamabhanki kwindlela, kuba inhlama iyimvubelo.
Vumela imikhiqizo ihlukaniswe ngokuyibeka endaweni efudumeleyo imizuzu engamashumi amathathu, kwaye unqume kwi-oven e-200 degrees malunga nemizuzu elineshumi elinesihlanu okanye kude kube yunqamle.
Ubuncwane obuhle ngokukhawuleza
Izithako:
- ubisi - 240 ml;
- imvubelo eyomileyo - 10 g;
- ibhotela - 65 g;
- ushukela ogqithisiweyo - 110 g;
- iqanda - 1 iqhekeza;
- i-yolk - i-1 piece;
- Ushukela we-vanilla - ukunambitha;
- imbewu yeesame - ukunambitha;
- umgubo wengqolowa - 550 -600 g;
- ityuwa - 5 g;
- naluphi na uthabatha okumnandi ukukhetha kuyo.
Ukulungiselela
Ngokuphathelele nayiphi na inhlama, into yokuqala esiyenzayo ivulela imvubelo. Ukwenza oku, ukufudumeza ubisi, uchithe imvubelo kunye noshukela kuyo uze uvumele ukuma ukufudumala imizuzu engamashumi amabini.
Xa umxube uphuthukile kwaye ugutyungwe nge-capty froth, wongeza iqanda elibetywe, ityuwa, i-vanilla ishukela, ibhotela ethambileyo kunye nomgubo wengqolowa osiweyo. Phakamisa inhlama, uthele umgubo xa kuyimfuneko kwiincinci ezincinci. Ukuqukumbela kwayo kokugqibela kufuneka kube lula, kugqibelele kwaye kungabambeleli kwezandla. Beka inhlama yokugcoba esitratweni kwisitya, uyigubungele ngengubo yeconti ecocekileyo uze uyifumane kwindawo ekhuselekileyo, ekhuselweyo yoluhlu. Kungenzeka kule njongo ukufudumala i-ovini encinci kwaye ufake izitya kunye nenhlama kuyo. Ubukhulu bamele benyuke ubuncinane ubuncinane kabini. Oku kuya kuthatha malunga neyure nesiqingatha kwieyure ezimbini.
Siwahlula intlama elungiselelwe ibe malunga ne-14 okanye iibhola ezilishumi elinesibhozo kwaye ziqhaqha nganye zazo ukuba zifumane iiglofu eziphambili ze-oblong,
Ukuzaliswa kwimihlobiso enjalo kunokuba nayiphi na into ekhethileyo yokukhetha kwakho, ingaba igajam, i- custard , amajikijolo, iziqhamo, ubisi olunamanzi obisiweyo okanye ukuzaliswa kwe-poppy.