Ukudlala ngokuphambene kwe-asidi kunye nobumnandi, ikhekhe kunye ne-cottage cheese kunye ne-plums iya kuba yinto ehluke kakhulu kunye neyokuqala etafileni yakho. Kulo hlobo ungaqala njengeziqhamo ezintsha, kunye neziqwenga zefriji ezigcinwe ehlobo - akunakubonakala kwibala.
I-Strasbourg ipake nge-plums kunye ne-cottage cheese
Enye yeepeya ezithandwayo kakhulu kunye ne-plums kunye ne-cottage cheese isekelwe kwiStrasbourg. Ngokwemvelo yayo, kufana ne- tart , okokuthi , isiseko sayo sinamaphepha emfutshane okugcwaba okuzaliswe ukuzaliswa kwekhadi kunye neenxalenye ze-plums kunye nesinamoni. Kuzwakala ngaphezu kokubhenca, akunjalo?
Izithako:
- ibhotela - 135 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 220 g;
- ushukela - 155 g;
- - 680 g;
- i-cottage cheese - 270 g;
- ukhilimu omuncu - 175 g;
- isinamoni - ½ tsp;
- isitashi - 45 g.
Ukulungiselela
Isiseko se-pie sifana nomtya wehlabathi kunye nomlinganiselo kuphela - ubukho bamaqanda ekubunjweni. Enyanisweni, icebo lokupheka lifana neklasikhi. Ioli edayayo kufuneka inqunywe ngumxube weshukela (60 g) kunye nomgubo, uze uqhube iqanda elilodwa uze uqokelele yonke into. Inhlama egqityiweyo ikhuhliweyo, ize isasaze kwifom ekhethiweyo isalathisi esifanayo esifanayo, ebeka phantsi kunye neendonga.
Ukwahlula amaqanda amabini asele kwaye uhlambe iiprotheni zibe yi-foam. Ngokwahlukileyo, whisk i-100 amagremu eswekile ngekhilimu omuncu, isitashi kunye noshizi, usonge iprotheni foam. Ukucoca i-plums emathanjeni, kodwa ungayinqumyisi isiqhamo kwisahlulo, kodwa usike kuphela isiqingatha okanye 2/3. Hlanganisa ishukela esele kunye ne-sinamon uze uzalise umxube weentambo kwiipums. Gcwalisa iziqhamo nge-ukhilimu omuncu kunye ne-curd mass kwaye uthumele ikhekhe lesanti nge-cottage cheese kunye ne-plums ubhake malunga neyure kwi-degrees ezingama-200.
I-pie kunye ne-plums kunye ne-cottage cheese-iresiphi
Le nguqulo yesiTaliyane ye-pie yenziwe ngokuqhelekileyo nge-ricotta, kodwa ekubeni kwiindawo zethu zendalo i-cottage cheese kulula ukuyifumana kunolu hlobo lweshizi, iresiphi elandelayo inokuqwalaselwa njengeyilungisiwe.
Izithako:
- i-cottage cheese - 210 g;
- ioli yomnquma - 55 ml;
- ushukela 215 g;
- amaqanda - ii-2;
- i-lemon peel - 1 ithisipuni;
- umgubo - 175 g;
- i pow powder - 10 g;
- iiplumi - 8-10.
Ukulungiselela
Kwisitya se-blender, faka i-cottage shiese uze uthele kwioli yeoli. Emva koko, uthele kwi-ushukela uze ungeze i-citrus peel. Hlekisa zonke izithako ndawonye uze ufumane ubuninzi obungaphantsi. Emva kokuyeka ukubetha, shaya amaqanda kumxube we-curd uze uqalise kwakhona i-blender. Okwangoku kwongeza kwimxube eyomileyo izithako - umgubo kunye ne-powder baking. Yenza inhlama kwifom ye-oily uze ubeke iinqumtha ze-plums ehlutswe phezu kwenhlama. Bhaka i-cake ye-cottage shiese kunye ne-plum kwi-oven nge-180 degrees 40-45 imizuzu.
Isidlo sokutya nge-cottage cheese, ipums kunye nesinamoni - iresiphi
Izithako:
- ibhotela - 65 g;
- ubisi - 220 ml;
- umgubo - 410 g;
- iqanda - 1 iqhekeza;
- imvubelo - 10 g;
- ushukela - 145 g;
- isinamoni - ½ tsp;
- i-cottage cheese - 185 g;
- ukhilimu omuncu - 65 g;
- - 880 g.
Ukulungiselela
Ukucwilisa ubisi kunye nebhotela uze upholise umxube uze ufudumele. Hlanganisa imbiliso kunye nomgubo kunye ne-sinamon, kunye namaqanda e-whisk ngaphandle kwesahlulo seswekile. Gxuma inhlama ngokudibanisa zombini imixube yamanzi kunye nezithako ezomileyo. Shiya inhlama ukuba iphindwe kabini ngobukhulu. Yishukela ishukela eseleyo nge-curd no-cream okomuncu. Ukusondela kwenhlama isasazeka kwifom, sivale kunye nomgca we-curd ukuzaliswa kwaye ubeke iipums phezu. Vumela inhlama ukuba iphinde isetyenziswe, uze ubhaka zonke izinto kwi-degrees ezingama-180 kwisiqingatha seyure. Ikhekhe ekulungeleyo inokusetyenziswa kunye nekhilimu okanye ice cream.
Unokupheka ikhekhe kunye ne-cottage cheese kunye ne-plums kwi-multivarquet, ubeka imo "Yokubhaka" imizuzu engama-50.