Ikhekhe evuyiweyo yi-dessert enomnandi yeeyi okanye ikhofi, engayi kukushiya engenandaba. Ukuzaliswa kunokuba yintlobo eyahlukeneyo: i-cherry, i-apula, i-currant, i-apricot.
Ukuba unayo ibhotile ye-jam ecocekileyo ekhohliweyo kwiqrijini kwaye awukwazi ukuba ungayifaka phi, lixesha lokuba ulungiselele ipayi ehluthiweyo nge jam.
I-shortbread iyona elula kwaye ikhawuleza ekuphekeni. Akunamatheli ezandleni zakho, ngokukhawuleza kwaye kunene ngokwaneleyo.
Indlela yokupheka ipayi ehluthiweyo nge jam?
Izithako:
- umgubo - 4 iiglasi;
- iqanda - 2 iziqwenga;
- ibhotela - 200-250 gr;
- ushukela-1 indebe;
- vanillin - pinch;
- i-soda - 0,5 tsp;
- iviniga - 0.5 tsp;
- jam (jam) - 1 iglasi.
Ukulungiselela
Hlanganisa ibhotela elithambileyo, iswekile kunye ne-vanillin kunye nomxube kuze kube yilapho i-mass massy ifunyenwe. Kwisisindo esamkelekileyo ukuqhubela kumaqanda ama-2, ukucima i-soda kunye neviniga kunye kwakhona ukudibanisa. Hlanganisa iikomityi ze-3.5 zepasit (ngaphambi kokuba kungabikho izilwanyana), ikhefu elandelayo ye-0.5 iyakufuneka kamva kamva. Gcoba inhlama kuze kube yilapha.
Yahlula inhlama ibe ngamacandelo amabini angalinganiyo, ushiye inxalenye enkulu, uze udibanise kwinxalenye encinci i-0.5 yeekomityi zeepuphu, udibanise uze udibene kwaye ufake efrijini. Iphepha elibhaka elincinci limele lifakwe ngesikhumba, faka iqatha elikhulu lenhlama emaphepheni kwaye liyifake kwinqanaba elincinci ngezandla ezomileyo, ukwenzela ukuba iqukumbele i-tray. Ubungakanani bentlama akufanele kube ngaphezu kwe-15 mm. Emva koko usasaze i-jam phezu komhlaba wonke.
Inxalenye yesibini yesivivinyo ixutywe kwi-grater enkulu phezu kwepayi. Bhaka kwiqondo lokushisa lama-180 degrees malunga nemizuzu engama-25-30. Yilungele ikhekhe le-sandy nge-jam ukuze uthathe idayimane okanye izikwere uze uvumele ukupholisa, ukwenzela ukuba i-jam ibe nzima kwaye ayizange iphele.
Ikhekhe egratiweyo nge-apple jam
Izithako:
- umgubo - 4 iiglasi;
- ushukela-1 indebe;
- i-apula jam (jam) - 200 g;
- amaqanda - ii-2;
- igargarine - 200-250 g;
- i-vanilla ishukela - 2 gr;
- i-powder baking - 1-2 tsp.
Ukulungiselela
Unyibilize okanye unciphise iargarini epanini. Ukubetha ngokukhethekileyo iqanda, i-vanillin kunye noshukela kude kube lula.
Isixa seswekile
Yongeza igargarine uze udibanise kakuhle ukuze kungabikho izilwanyana. Hlanganisa umgubo kunye ne-baking powder kwaye ungeze kwi-mass mass, uxoke. Inhlama ihlukaniswe ngamacandelo amabini angalinganiyo. Inxalenye engaphantsi kokubeka efrijini, kunye nenhlama eseleyo igqityiwe kwaye ifake iphepha lokubhaka elifakwe iphepha lesikhumba. Ukusuka ngentla apha usasaze i-apple jam epholileyo. Thatha inxalenye yesibini ecolile ephethe inhlama kwaye uyixolele kwi-grater enkulu phezu kwe-jam. Bhaka ikhekhe ixesha elifutshane, imizuzu engama-25 ukuya kuma-180 ukuya kwi-golden golden.