Sinikeza zokupheka ngokupheka ii-pie ezithandekayo kunye ne-sorrel yemvubelo inhlama. Uhlobo lwehlobo lokubhaka ngokuqinisekileyo wena kunye namalungu entsapho uya kuthanda, kwaye ukusetyenziswa kokuzaliswa kuya kuba yinto efanelekileyo yokupheka izinto ezifanayo kwintsapho yakho rhoqo ngangokunokwenzeka.
Iipatties nge-sorrel - iresiphi yemvubelo inhlama ehovini
Izithako:
Uvavanyo:
- umgubo uhluthwe kwibanga lokuqala - 390-420 g;
- ubisi okanye amanzi - 295 ml;
- Ioli ye-sunflower ilungisiwe - 85 ml;
- ityuwa - 10 g;
- ushukela - 55 g;
- imvubelo eyomileyo - 15 g;
Ukuzaliswa:
- i-sorrel - 380 g;
- ushukela - 100-120 g;
- iqanda lokucoca phezulu kweemveliso - 1 pc.
Ukulungiselela
Ukulungiselela inhlama ye-pirozhki kunye ne-sorrel, qalisa udibanise amanzi atshisayo okanye ubisi kunye nemvubelo, iswekile kunye neethathu zepuniwe zomgubo uze ufake ukushisa kwemizuzu elishumi elinesihlanu okanye emashumi amabini. Emva kokuphelelwa kwexesha, siyithululela kwioli ye-sunflower ngaphandle kokuvumba, uthele ityuwa kunye neengxenyana ezincinci uhlambe emgodini umgubo osele uze wenze i-batch. Asilwela ukuthambisa okunamandla komgubo ocoliweyo, kodwa sizama ukungafaki umgubo ngokungenasidingo, ukwenzela ukuba iimveliso zingaphenduli. Ukuze kube lula ukuxolela, kungcono ukugcoba isundu ngeoli ecocekileyo. Sishiya inhlama ekulungele ukuguga ebushushu malunga nemizuzu emine.
Ngelo thuba silungiselela ukuzaliswa kwi-sorrel ngamapayi ehovini. Siyahamba, sihlambe size sisomile amaqabunga amasha kwilinen, size siwunqande zibe ngamaqhekeza amancinane, uwabeke kwisitya kwaye uthathe izandla ezimbalwa.
Sisasaza inhlama ukuze sikhonze iibhola, ukususela nganye siphume ikheke ephahleni malunga nobukhulu besundu, esiphakathi sisasaza intaba ye-sorrel, yongeza nge-teaspoon ishukela kwaye udibanise imida.
Iimveliso ezimiweyo zisasazwa kwiphepha lokubhaka, ngaphambi kokulibeka ngokuchithwa kwesikhumba, kubanike ukufudumala okufutshane, ngoko ke ukugubungela umhlaba ngeqanda elibethekileyo kwaye ukuba sifuna, siyityulela ishukela.
Ngoku ihlala ibhakabhaka ehovini elitshisayo kwimini engamashumi amabini kwii-180 degrees, vumela ukuba zipholile phantsi kwaye unokuyonwabela indlela entle ngayo imveliso.
Iipeyi ezibusiweyo ukusuka kwimvubelo inhlama kunye ne-sorrel kunye ne-rhubarb
Izithako:
Uvavanyo:
- umgubo uhlutha i-premium - 645 g;
- ubisi okanye amanzi - 245 ml;
- amanzi abilayo - 220 ml;
- ioli ye-sunflower ecocekileyo - 55 ml;
- ityuwa - 10 g;
- ushukela - 35 g;
- imvubelo eyomileyo - 10 g;
Ukuzaliswa:
- i-sorrel - 1 inqwaba enkulu;
- i-rhubarb - 4 ifom;
- semolina - 55 g;
- ushukela - 110 g;
- Ioli ye-sunflower ngaphandle kokuqhumisa ukutshiza-200-400 ml.
Ukulungiselela
Ekuqaleni, kula ma-pie, silungiselela ukuzaliswa, kuba inhlama, nangona isiseko sesonka, ilungiswe ngokukhawuleza. Sihlamba amaqabunga e-sorrel kunye neziqu ze-rhubarb. Umva wokugqibela uhlambulukile emithanjeni enzima kunye ne-melenko shinky. Siphinde sitshise i-small and sorrel. Hlanganisa izithako ezilungiselelwe kwisitya, yongeza ishukela e-granulated, phakamisa ubunzima obuncinane, uze ungeze i-semolina udibanise. UManka uza kugcina ijusi lokuzalisa ngaphakathi kwee-pie kwaye akayi kuvumela ukuba iphele ngexesha lokutshatyalaliswa kobushushu.
Ukuze inhlama, ucoceke kumanzi afudumele okanye ubisi, imvubelo eyomileyo, i-crystals zetyuwa kunye netyuwa, uthele kunye neoli yezolimo kunye nokuxuba. Ngoku siwuhlula umgubo wengqolowa kwisitya sesibini size uthele kwi-imbiliso elungiselelwe kuyo. Hlanganisa ngokukhawuleza yonke into ngepuni kwaye ukhawuleze uphulule ingilazi yamanzi abilayo, ngaphandle kokuyeka ukuphazamisa. Senza ukuxolela, xa kuyimfuneko ukuthulula umgubo omncinci, kodwa uzame ukwenza ukuba inhlama ibe nzima.
Ngokukhawuleza uqhubekele ekubunjweni kwamapayi, ukwahlula umgubo ube ngumsebenzi, uphaphule ikhekhe nganye kwaye ugcwalise ngokugxotha. Fry the billets kwioli yelanga yotshisa kude kube yinto evulekileyo yokucoca ngomlomo kumacala omabini.