Yintoni engabhekana nayo ngokubhekiselele kwiimpawu zokungena kwekwindla kuneziqhamo zaseburhulumenteni? Kodwa ukuba abanako ukubuyisela ubumnandi ebomini bakho, iibhanana kwi-caramel kunye ne-ayisikrimu yilona lihle kakhulu xa iikati ziqala imiphefumlo yazo. Emva koko, ukuphela koluhlungu lwengqondo olusisigxina lunokuthi lube yisisulu sokuqhuma okukhulu kweso sibalo - i-dessert yinto eninzi ye-caloric! Ngoko bazithambile - kunye nokugijima, ngenxa yesabelo esitsha samahomoni enwabileyo!
I-recipe yeebhanana kwi-strawberry caramel
Izithako:
- iibhanana - iziqwenga ezi-3;
- ushukela-1 into;
- Isiraphu ye-Strawberry - 3 tbsp. iipuni;
- ibhotile - 1 ithisipuni;
- amanzi - 4 tbsp. iipuni.
Ukulungiselela
Makhe sibone indlela elula yokwenza ibhanana kwi-caramel. Iziqhamo zihlambulukileyo, zinqunywe kwiigodo ezijikelezileyo malunga no-1 cm ubukhulu kwaye sizityala kwi-skewers yamaplanga, njengama-candies kwiintonga.
Ushukela ngamanzi kunye nebhotela elifudumeleyo ngokufudumele, ukuvuselela rhoqo. Xa ushukela uncibilika kwaye ufumana umbala omnandi obomvu wegolide, uthele kwisiraphu, udibanise uphinde ususe ekushiseni. Ngendlela, awukwazi ukusebenzisa kuphela i-strawberries, kodwa nayo nayiphi na enye. Nokuba ijusi iya kwenza. Ubhanana kwi-lemon okanye i-orange glaze nje imnandi!
Sibeka iziqhamo ezilungiselelwe kwi-caramel eshisayo, uphawule amaxesha amaninzi ukuze ivelise ngcono, kwaye isasaze iibhanana kwi-foil. Ibhonasi enhle. I- caramel esele nayo inokukhethwa ngokukhethiweyo kwi-foil ngamaconsi okungahleli. Siza kufumana iilekese ezikhethiweyo.
Ukupheka amabhanana atsiweyo kwi-caramel?
Izithako:
- iibhanana - iziqwenga 2;
- ibhotela - 50 g;
- i-lime - 1/2 ipcs.;
- ushukela - 3 tbsp. iipuni;
- ice cream - 300 g;
- amasebe angama-2.
Ukulungiselela
Iibhanana ezifakwe kwi-bhisikidi zincinci zibe zi-5 mm ubukhulu obukhulu, kunye nefry kwi-bhotile ngokoqobo imizuzwana 10-15 kwicala ngalinye. Sifaka amabhanana kumacwecwe, apho siza kukhonza i-dessert.
Esipokeni, uvuselela rhoqo, unyibilikise ushukela nge-spoonful of water. Ngokukhawuleza xa i-caramel iqalisa ukuthungca, sinyusa ijusi yecyme half, silethe ekubiliseni uze uyivumele imimbe imizuzu embalwa.
Yongeza kubhanana kwibhola ye-vanilla ice cream, uthele zonke i-dessert caramel kwaye uyihobise nge-sprig ye-mint.
Iresiphi yamabhanana atsiweyo kwi-caramel
Izithako:
- isonka sesonka - i-2 tincetu;
- ibhanana - iziqwenga 1/2;
- ubusi - 2 tbsp. iipuni;
- ushizi nzima - 40 g;
- ibhotile - 1 tbsp. isipuni.
Ukulungiselela
Kwi-pan yokucoca, nyibilikise i-spoonful ye-honey, isasaze kuyo isinqumle kunye nesiqingatha sebhanana uze uthele inyosi esele. Xa ibhanana "ibamba" i-caramel ekhulayo, jikela uze ufune esinye isiqingatha somzuzu.
Sifake ininzi yeoli ngapha nangapha. Sisasaza kwelinye iphoyinti yokucoca ngethusi kunye nebhotela. Phezulu kunye ncinane efafazwe ngetekisi, kwaye phezu kwayo sifaka amabhanana atsiweyo. Siphalazela i-caramel yamanki kwipani yokucoca, kwaye kwakhona-ushizi. Cinezela i-toast yesibini (ibhotela phezulu!). Fry the sandwich ukuya kwi-crude, eyokuqala ngapha nangapha.