Iibhonsi kunye noshukela, eziphekwe ngokweendlela zokupheka zethu, ziya kuba yindlela ekhethekileyo yokuncedisa inkomishi yasekuseni yekhofi okanye ukunyamekela iqela le-tea elimnandi. Ukuzilungiselela akuyi kuba nzima, kwaye isetya sokutya esi siza kuyimfuneko kakhulu.
Indlela yokubhaka amabhinki amnandi kunye noshukela kwi-oven - recipe
Izithako:
- ubisi - 260 ml;
- amaqanda - ii-2;
- ibhotela - 65 g;
- ushukela ogqithisiweyo - 75 g;
- imvubelo ecindezelweyo - 35 g;
- Ushukela we-vanilla - ukunambitha;
- umgubo wengqolowa - 575-600 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- ioli yefestile ecocekileyo - 120 ml;
- ushukela ogqithisiweyo - 150 g;
- iqanda elilodwa ukucoca iphezulu yamabhanki.
Ukulungiselela
Ubisi obushushu buya kutshisa i-degrees engama-40, uphumelele kumagremu angamashumi amabini anesithandathu weeshukela ezinqumbileyo kunye nemvubelo, kwaye ushiye yedwa kwindawo efudumeleyo imizuzu elishumi elinesihlanu ukuya kumashumi amabini. Ngeli xesha ixesha lemvubelo liza kuqala umsebenzi walo, njengoko kuya kuboniswa yi-cap foam.
Emva koko, amaqanda amatshizi atshabileyo aphuhliweyo kunye noshukela ade afike e-fluffy kunye ne-airy, songeza i-vanilla ishukela kunye netyuwa kwinkqubo, kwaye ekugqibeleni uthele kwi-bhotela ebuncibilike ngaphambili kunye ne-whisk kwakhona. Ngoku udibanisa inqama yeqanda ngemvubelo uze uhluthe ngomgubo wengqolowa. Okokuqala, xuba ne-spoon, kwaye ikhowudi iya kuba nzima ukusebenza, usasaze inhlama etafileni uze udibanise inhlama epholileyo, kodwa engapheli. Siphindela umgubo ocoliweyo kwisitya, siwugubungele ngendwangu ecocekileyo okanye usile kwaye ubeke kwindawo yokufudumala kwaye uphumle uze ufikelele ngokuphindwe kabini.
Emva koko, wabeka ubuninzi bubumbulu etafileni, uguqe kwaye uluhlule kwiindawo ezilinganayo, ezihambelanayo nobukhulu obufunayo bemiqulu. Ngoku sixolela ngamnye ngomnwe ukuze sithole ikhekhe ephothiweyo, u-oyile ngeoli ecocekileyo, uhlabe ushukela kunye ne-roll with roll, ebuye ephosakele ekude, siyakunqunyulwa ngoncedo lwesandla kwaye siveze njengencwadi. Sifaka iimveliso ezifunyenwe kwiphepha lokubhaka ngaphambili, uhamba kancane kumnye, kwaye ushiye imitha engamashumi amabini ukubonisa ubungqina. Ngethuba elinye livule i-ovini ukufudumala, ukulungelelanisa nokushisa kwama-degrees angama-190. Phakamisa i-buns kunye noshukela ugcoba iqanda elibethiwe kwaye ubhake imizuzu engamashumi amabini anesihlanu okanye kude kube yinto enqwenelekayo.
Ukupheka ukutya okukhawulezayo kwimvubelo inhlama kunye noshukela kwi-oven?
Izithako:
- ubisi okanye amanzi - 300 ml;
- imbiliso ecinezelwe - 50 g;
- ioli yefestile ecocekileyo - 100 ml;
- ushukela inhlama - 50 g;
- ushukela ogqityiweyo wokufafaza - 100-150 g;
- Ushukela we-vanilla - ukunambitha;
- imbewu yeesame - ukunambitha;
- umgubo wengqolowa - 550 -600 g;
- i-pinch.
Ukulungiselela
Njengoko kwinguqu yangaphambili, sitshabalalisa i-crystals yetshukela kubisi olufudumele okanye ngamanzi, yongeza imvubelo kwaye uvumele ukuba bahlakaze ngokupheleleyo, baxube. Emva koko sityhala iingu-90 ezingamagremu e-fried fried, gxuma kwaye vumela i-foam foaming for fifteen to twenty
Ekupheleni kwexesha, sithela kwioli, faka i-vanilla ishukela, ufulawa osiweyo ukutyalela kwaye uqalise inhlama engekho, kodwa ithambile. Siwahlula umgubo ube ngamacandelo amabini, elowo lugqityiweyo kunye ne-pin pin yokufumana isakhiwo somxholongwane, sityiwe ngeoli kwaye sihluthe iswekile. Senza umqulu ovela kwinhlama, usike ngesandla esibukhali kwiinqhekeza, ngasinye sazo siphuma ngaphantsi, kwaye sinywe kwishukela kwaye sibeke iimveliso kwi-tray oiled baking. Qinisekisa i-tray yokubhaka ngeenkcukacha kwiindawo ezifudumeleyo kwaye unike umgama omhle. Ngoku zibeka i-oven kwi-oven evuthayo ukuya kuma-degrees ama-185 kwaye upheke imizuzu engamashumi amabini okanye kude kube yinto enqwenelekayo.