Ngaba kulungele ukukhumbuza indlela ezithambileyo, ezithambileyo kunye nezilwanyana ezinomhlaza? Inambuzane engabonakaliyo kodwa enomdla kule mifuno (ewe, i-melon iyimifuno evela kwintsapho yeengxube) ihamba kakuhle kunye nokutya okuninzi kunye nokutya, kwaye xa usenokupheka izitya ze-melon, njengokwindla, xa iziqhamo zizaliswa yiphunga elimnandi.
Makhe sihlolisise nawe zokupheka ezithakazelisayo zokutya zeetoni.
Isaladi nge-melon, i-chilli kunye ne-mint
Isaladi ehlaziyayo kunye ne-melti ne-melon iyakulungile ngokwayo, kodwa, ebonakalayo ingahambelani nale chili, injenge-pinch ityuwa kwi-tshokoleta-iyenyusa kuphela kwaye iphucula intle.
Izithako:
- i-melon - ½ ipcs.;
- ityuwa - ½ tsp;
- pepper - ½ amaqhosha.;
- ijusi ye-lime - 2-3 tbsp. iipuni;
- amaqabunga e-minti-10 ama-pcs.
Ukulungiselela
I-melon yinqumle into enkulu kwaye ifakwe kwisitya esikhulu, ifefe ityuwa. Kwiqhamo elisikiweyo, yongeza ijusi ye-lime, okanye i-lemon kunye ne-chili etyongwe ngaphandle kwembewu.
Nciphisa isaladi ngesinki esikhethiwe ngaphambi kokukhonza.
I-Granite esuka kwi-watermelon kunye ne-melon
I-Granite yidroetra yesiqhelo yaseNtaliyane, ikhumbuza i- sorbet , okanye isiqhamo seqhwa . Isitya esihle seSicilian esenziwe kwi-watermelon juice kunye ne-melon, efanelekileyo ukusetyenziswa ehlobo.
Izithako:
- ijusi le-watermelon - 200 ml;
- i-melon juice - 200 ml;
- isiraphu yeshukela - 2 tsp;
- isinti - ukulungiswa.
Ukulungiselela
Isitya esilula esilula: iintlobo ezimbini zejusi ezixutywe noshukela, zityhala kwiphepha lokubhaka kwaye zifaka efrijini. Sibeka i-granite efriziwe ngepuni ukwenzela i-ayisikrimu kwisiglasi seartartini kunye neqabunga le-mint.
IDessert inokuphinda ihanjiswe ngohlobo lweqhwa elincinciweyo, elinomdla kwiglasi ephezulu.
I-Shrimp ne-melon
Ukulungiselela izitya kwi-melon akunzima, kwaye le recipe ibonisa ubungqina obubalulekileyo.
Izithako:
- i-melon - 1 piece;
- iitato - iziqhezu ezine;
- ikhukhamba - isiqwenga 1;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-orange - icandelo eli-1;
- I-Shrimp - 225 g;
- ii-almond - 90 g;
- ityuwa, ipepper - ukunambitha;
- i-lemon, ioli yeoli-yokukhupha i-refueling.
Ukulungiselela
I-melon melon ichithwe nge-spoon, ishiya i-0.5 cm elukhumbeni. Sika ii-melon zibe yi-cubes 1 cm.Sisusa iitamatisi kwiimbewu kwaye sizinqumle zibe yimichilo, kwaye iikomkom zibe ngamacube. Sinqumla i-orange kwesikhumba.
Zonke izithako ezinqunywe zixutywe kunye nama-shrimps abilisiwe kunye nexesha kunye nomxube wemon, ioli yeoli (1: 2) kunye ne-ukhilimu omuncu. Ukucoca ngetyuwa kunye nepilisi.
Sifaka isaladi kwiikomityi ezivela kwi-melon peel kwaye sishiya ukupholisa.
I-melon nge ham
Yisiphi isidlo sakusihlwa sinokuyenza ngaphandle kokutya, kunye nokuba i-snack ephuma kwi-melon kunye ne-ham prosciutto enqabileyo, ke akukho nanye.
Izithako:
- i-melon - 1 piece;
- prosciutto - 150 g;
- ijusi ye-lime - 1 tbsp. isipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- pepper obomvu - ½ tsp;
- sliced mint - 2 tbsp. iipuni.
Ukulungiselela
Sisusa i-melon ukusuka kwimbewu kwaye sinqamle kwi-cubes 2.5 cm. Ujikeleze ikerubhi nganye yembethe ½ amacwecwe amancinci. Iziqwenga zomgca zibe skewers.
Whisk ijusi, ibhotela kunye ne-pepper whisk uze uthule ukugqoka kunye ne-shish kebabs. Siyihobisa isidlo esilungisiweyo kunye ne-mince elicwecwe.
Kulo hlobo lokunambitheka lungcono ukuthatha iindidi ezahlukeneyo ze-melon.
I-melon
Izithako:
- i-melon - 500 g;
- i-anyanisi eluhlaza - 1 intsiba;
- umgubo - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- ioli - 4 tbsp.
Ukubetha:
- umgubo - ½ st;
- isitashi - 2 tbsp. iipuni;
- ioli - 1 tbsp. isipuni;
- amanzi - ¼ yekhulu leminyaka;
- iqanda - 1 iqhekeza;
- i-pinch.
Ukulungiselela
Sisusa i-melon ekhumbeni kunye nembewu, kwaye sinqumle imichilo engu-5 cm ubude kunye no-2.5 cm ubukhulu.
Ukusuka kumgubo, isitashi, ibhotela, amaqanda kunye namanzi, yenza i-sauce, ityuwa kwaye ucoce i-anyanisi eluhlaza. Siphonsa kwintonga yamanzi, i-melon, ngaphambili ifafazwe ngomgubo. Fry i-melon ibambe umbala wegolide kwioli elishisayo.
Sisebenzela isidlo, sihlotshiswe ngamacube kwaye sifafazwe ngomxube wetyuwa kunye nepilisi.