Indlela yokucola anyanisi ngaphambi kokutyala?

I-anyanisi yenye yezona ziqhamo eziqhelekileyo abalimi abazama ukukhula. Uninzi lwabo baqala ukutyala imifuno, babuza: sithini ukuba sidle i-anyanisi ngaphambi kokutshala?

Yintoni yokucwina anyanisi ngaphambi kokutyala entwasahlobo?

Ukulima kwee-anyanisi kwenziwa ngamanyathelo amabini:

  1. Ukuhlakulela imbewu ye-anyanisi.
  2. Ukuhlwayelwa kokuhlwayela kunyaka ozayo kunye nokwandisa ama-bulbs kuwo okufanelekileyo ekusebenziseni ukutya.

Abaqalayo abaqalayo balimi banomdla kulo: ngaba kuyimfuneko ukucwina i-anyanisi ngaphambi kokutshala? Xa uphendula lo mbuzo, amanqaku ombono ahlukeneyo. Abanye abahlali bahlobo behlobo bacebisa ukuba benze i-soak, abanye bakholelwa ukuba unokuyenza ngaphandle kwayo. Ngombono wabo, ukuze ihluma ivele ngokukhawuleza, inxalenye ephezulu yombhobho kufuneka inqunywe ngommese ngaphambi kokutyala. Kubalulekile ukunqumla kuphela intonga, kwaye ungagcini kakhulu.

U-Ogorodniki, okholelwa ukuba ukuhamba phambi kokutyala kuza kukukhuthaza ukuhluma okulungileyo, sebenzisa izisombululo ezahlukeneyo kule nkqubo.

Isiphi isisombululo sokutyebisa anyanisi ngaphambi kokutyala?

Izikhokelo zentsimi enolwazi zisebenzisa iindlela ezahlukeneyo zokulungiselela u-anyanisi, enye yazo ehamba emanzini athabileyo, ukushisa okumele kube ngu-40-50 ° C. Ii-bulbs zigcinwa kuyo imizuzu emi-5-10. Le nkqubo iya kuvumela ukungahlanjululwa kwempahla yembewu. Ukongezelela, sebenzisa isisombululo sokususa anyanisi ngaphambi kokutyala, umzekelo:

  1. Isisombululo se-nitmonium nitrate . Ukuyifumana, iilitha ezingama-70 zamanzi, zitshisa kwi-40-50 ° C, zithathwa i-teaspoon ye-saltpeter. Iibhubhu zigcinwe kwisisombululo malunga nemizuzu engama-15. Inqubo ayiyi kunceda kuphela ukukhubaza i-anyanisi yintsholongwane, kodwa iya kukhawuleza ukubonakala kwimizi yesistim.
  2. Isisombululo seManganese . I-anyanisi zifakwe kwisisombululo esibuthakathaka (manganese echithwe ngamanzi abandayo) imizuzu eyi-15.
  3. Isisombululo sesilwanyana se-epin-Extra . I-capsule enye ithululelwa emanzini afudumeleyo, i-anyanisi igxininiswe imizuzu eyi-10-15.
  4. Isisombululo sulfate yethusi . Kukho iindlela ezimbini zokulungiselela. Indlela yokuqala ukuchitha 1 ithisipuni yomkhiqizo kwibhakethi yamanzi kwaye ushiye i-anyanisi iintsuku ezimbini, uze uhlanza ngamanzi asebenzayo. Oku kuya kuthintela ukubonakala kwefungus nokukhusela isityalo kwizinambuzane. Inketho yesibini kukuba uhlambe olushushu olushushu kunye ne- vitriol . Emanzini atshisayo, enokufudumala kwama-60 ° C, i-remedy ihlanjululwa kwiso ukuze lenze utywala lubonakale bluish. Kulo, cwina i-anyanisi imizuzu engama-1-2, uze uhlanza amanzi apholileyo. Emva koko ii-bulbs zishiywe iiyure ezingama-5-6, ukwenzela ukuba zifakwe. Emva koko balungele ukutshala.

Ukuphucula umgangatho wesityalo sakho, kucetyiswa ukuba ukhethe isisombululo esifanelekileyo sokuthambisa i-anyanisi phambi kokutyala nokuqhuba inkqubo.