U-Kohia (obizwa ngokuba yi-cypress yehlobo) ngumhlobiso, isityalo esinyanisiweyo esisekhaya lentsholongwane. Ukuphakama kwe-kohii kunokufikelela kumitha enye. Ngaphandle libukeka njengomthi omncinci wesihlahla. Ngokuxhomekeke kwenkathi, umbala wamaqabunga awo unokwahluka: ukusuka eluhlaza okwenyuka entwasahlobo ukuya kumnyama obomvu ekwindla.
Ewonke, kukho iintlobo ezingaphezu kwama-80 zeKohia. Abalimi abanomdla kakhulu bathanda i-kohia yomhlaza okanye inwele. Kodwa inqabile kwaye iyamangalisa ngokwenene ubuhle bayo ihlala uphawu lwe "Acapulco Silver", iingcebiso zamagqabantshintshi zazo zifakwe ngesiliva. Ukuba esi sityalo sijwayele kuwe engadini kwaye siyakuvuyela amaqabunga ayo aqabileyo kufuneka ube nembono yokuba unokukhula njani i-kohiyu. Kwakhona kubalulekile ukwazi indlela yokunyamekela i-kohie.
UKohia: Ukutya, UkuKhula nokuKhathalela
Ukukhula kwe-cypress ehlobo kuyimfuneko ukuba ukhethe indawo edibeneyo. Nangona kunjalo, i-kohi iyakwazi ukusinda kwaye i-shading encinci, ebaluleke kakhulu, ukuba ayiyiyo isigxina, ngaphandle koko isityalo siya kuba siphumelele kakhulu ekuphuhliseni.
Ukufika kohii kwindawo evulekile kuqhutywe ngasekupheleni kukaMeyi-ekuqaleni koJuni.
Isityalo sithanda umhlaba ococekileyo, onomsoco ngokungathathi hlangothi. Ngaphambi kokutyala i-kohiyu emhlabathini yenza i-nitrogen isichumisi. Kwiintsuku ezili-10 emva kokutyala emhlabathini, isityalo sitsalwa. Ukutya okulandelayo kwenziwa emva kwenyanga. Ukongezelela, i-kohya iyaqhubeka isondliwa kanye ngeveki kunye nesichumisi sobisi. Ngenxa yokutya okwaneleyo, amaqabunga aya kulahleka umbala oqaqambileyo.
Ngethuba lexesha lokukhula, kubalulekile ukuba ukhulule kwaye ukhule umhlaba.
Ukuba ididi yomileyo, isityalo kufuneka sibe ninzi kwaye sivame ukusela. Ngaphandle koko, ilahlekelwe isikhalazo sayo.
Kohia: Ukuzaliswa
Phinda uvelise imbewu ye-kohya, eqala ukuhlwayela kwisiqingatha sesibini seMatshi. Nangona inyaniso yokuba izityalo ziyakwazi ukumelana nokunciphisa ukushisa okuncinci, kubalulekile nakhona ukubonelela ngeqondo lokushisa elincinci kwi-18-20 degrees. Ngako oko, kulungele ukuhlwayela imbewu kwindawo evulekileyo kwi-greenhouse.
Iiforrow zenza ubunzulu bentimitha enye. Ekubeni i-kohya isityalo esinothando, inqanaba phakathi kwembewu kufuneka libe ngu-30 cm. Ekubeni izityalo zifuna inani elaneleyo lokukhanya, azinxibe ngokubanzi emhlabathini, kodwa kancinci kancinci.
Izithombo kufuneka zixutywe ngobuninzi. Ukuba umswakama akwanele, amaqabunga ayo aya kuba engapheliyo kwaye aya kunciphisa iingcebiso zawo.
UKokhiya uyakwazi ukuvelisa ngokuzihlwayela, ngoko ukutshala kufuneka kutyitywe. Ngaphandle koko, amahlathi aya kunyanyisana.
Indlela yokusika i-kohiyu?
Isityalo kulula ukuyinquma kwaye ngexesha elifanayo likwazi ukulondoloza umlo walo ixesha elide. Ngako oko, abalimi bafana nokudala ukusuka kohii iindidi ezahlukahlukeneyo kwiziko labo: ibhola, i-oval, ixande, idonki yokutya, njl njl. Ephethe i-pruner, unganika i-kohii nayiphina ifom yeprofile.
Ukwenza isiqithi esincinci esincinci, kufuneka udibanise ii-top of the kohii.
Ukuba ukhula u-kohi, kwaye unqume ukuwunqumla, ngoko ke, xa ugqitywe iinwele ugqityiwe, kufuneka wenze izichumisi zamaminerali.I-cypress yehlobo iyancipha ukuhlaselwa kwesi sifo njengenqatha. Kwimeko enjalo, kubalulekile ukunyanga isityalo nge-insecticide.
U-Kohia ungomnye wezityalo ezintle kakhulu zonyaka, ezisetyenziswa ngokubanzi kwi- designing landscape : i-kochi ihlotshiswe ngama-curbs, iindlela, iintlanzi zeentyatyambo.