Indlela yokuhlwaya ipepper kwiimbewu?

Ukuze ukhule izithombo zekhwalithi zepilisi, kufuneka uhambelane neemeko ezithile: ukushisa, ukuchelela okuchanekileyo kunye nokufakelwa. Ukuba wenza iimpazamo, oku kuya kunciphisa isivuno esinakho. Ngako oko kubaluleke kakhulu ukuqonda kakuhle indlela yokutshala ipepper kwiimbewu.

Kuchaneka njani ukutshala i-pepper kwiimbewu ekhaya?

Iimpawu eziqhelekileyo zokukhula kwezityalo ezilungileyo kwiipilisi zigcina ezi zilandelayo:

1. Ukulungiselela umhlaba wokuhlwayela imbewu. Ukwenza oku, unokuthenga umxube owenziwe ngomhlaba kwi-pepper, uwuhluze kwaye ungeze isanti ehlanjwe ngesilinganiso se-½ isahlulo kwiindawo ezi-3 zomhlaba. Kodwa abalimi abanamava bathanda ukulungiselela umhlaba ngokwabo. Kunconywa ukusebenzisa i-humus kwi-hepthi yeminyaka eyi-3-4. Umxube womhlaba ulungiselelwe usebenzisa i-humus, i- peat kunye nehlabathi. Umxube uhlolwe kwaye utyhelelwe malunga neyure. Oku kuya kunceda kwixesha elizayo ukukhusela izifo zefungal.
2. Ukulungiselela imbewu yokuhlwayela. Okokuqala, imbewu ikhethwe ngokususa ubunzima bezinto ezimele. Emva koko zitshitshiswa, apho zifakwe kwisisombululo se-2% se-manganese imizuzu engama-20. Emva kokuba imbewu ixoxwe kwisisombululo se "Zircon" okanye "Epin" . Kuyinto enqwenelekayo ukuqala ukuhluma imbewu. Ukwenza oku, zibekwe phakathi kwezinto ezimbini zokuhlambuluka kwendwangu. Baya kuqala ukukhahla iintsuku ezi-7-14.
3. Ukuchonga ixesha lokutsalwa. Ixesha lokutsalwa kwamahlumela kwindawo evulekile ibalwa ngamnye ngumlimi ngamnye. Kuxhomekeke kwimozulu, isimo se-greenhouse kunye nezinye izinto. Imbewu ityalwe ngaphambi kokutshala kwindawo engapheliyo iintsuku ezingama-65-75.
4. Ubunzulu bokufika. Xa uphendula umbuzo: bunjani ukutshala i-pepper kwiimbewu, abalimi beloli bayavuma ukuba ubunzulu obunzulu buya kuba yi-1.5-2 cm.
5. Ulungelelaniso lwamaqondo okushisa. Ukufumana izityalo ezilungileyo, ukushisa komhlaba kufuneka kube ngu-25-28 ° C ngaphambi kokuba kwenzeke. Xa amahlumela ehluma, iqondo lokushisa liyancishiswa libe li-20 ° C ngeentsuku ezingama-2-3. Emva koko kugcinwa ngo-22-25 ° C. Akunakwenzeka ukuba itanki ibeke imbewu kwiibhetri zokufudumala, oku kuya kubangela ukufa kwabo.
6. Ukukhanyisa kwezityalo. Ukukhupha iipilisi kudinga ukukhanya okufutshane, kodwa ngokukhanyisa kakuhle. Izityalo zivaliwe kwiiyure ezili-18 ukuya kweye-19 ngebhokisi, eziza kuphelisa ukungena kokukhanya.
7. Ukunisela. Kwiintsuku ezingama-2-3 emva kokuvela, umhlaba uhambelana nesiprojekti. Emva kokuvula iqabunga le-cotyledon, izithombo zixutywa ngamanzi afudumele. Akufanele avunyelwe ngokungabi nantoni, kunye nobuninzi obuninzi.
8. Ukugqoka okuphezulu. Iifomati (i-Agricola, i-Barrier, i-Krepysh, i-Rastvorin) isetyenziswe ubuncinane amaxesha ama-2 kwifom ye-liquid.

Xa ukhula iintlobo ezahlukeneyo zepelepele, abalimi beqalayo babuzwa imibuzo efana nale ndlela: indlela yokutshala i-pepper ebusayo kwizityalo kunye nendlela yokutshala i-pepper e-sweet on seedlings?

Itheknoloji yokutshala izithombo zepilisi ezitshisayo nezothambileyo azifani. Batsalwa ukususela ngoFebruwari ukuya ku-Matshi kwiibhokisi ezizaliswe umhlaba okhululekile. Ngaphambi kokuhlwayela, umhlaba uthululwa ngamanzi ashushu kunye ne-potassium permanganate.

Indlela yokuhlwaya ipepper kwiimbewu kwiphepha langasese?

Enye indlela yokukhulisa izithombo kukusebenzisa lephepha le ngasese. Ukwenza oku, iibhokisi ezifihliweyo eziphakamileyo ze-8-10 cm zisetyenziswe njengezikhonkwane. 5-7 izalathisi zephepha zangasese zifakwe kwizantsi yesitya. Imbewu ilungiselelwe ngokobuchwephesha obuqhelekileyo kwaye ifakwe kwiphepha eliphambeneyo.

Izikhuni ezivaliweyo zishiywe kwindawo efudumele kude kube kuvela. Bavuleka imihla ngemihla imizuzu emi-2-3 ukuhambisa imbewu kunye nokuyihambisa kwi-atomizer. Iifomfti zongezwa ephepheni ngokutshiza. Xa kuvela amaqabunga okuqala, izityalo zikulungele ukukhetha.

Unokukhetha indlela efanelekileyo kakhulu kuwe, indlela yokutshala ipepper kwizityalo.