Mhlawumbi, yonke i-horticulturist ineqhekeza lomhlaba apho ilungiselela ukuyeka i-pepper e-sweet - ecocekileyo, enonkqisayo kwaye eyincedo kakhulu. Nangona kunjalo, akuyena wonke umntu owaziyo ukuba kukho iingxaki xa ukhula izithombo ezinobumnandi, njengokuba le mifuno ingenangqiqo kwaye kwimihlaba yasemzantsi ngamanye amaxesha idumaza umnini. Ukulungiswa okufanelekileyo kwembewu kunye nokutshala kwiimbewu kuya kunceda ukuphepha oku.
Ukulungiselela imbewu enobumnandi
Cinga ukutsalwa kwezilwanyana ezinobumnandi be-pepper kumzekelo weentlobo ezahlukeneyo ze "Bogatyr", njengoko kuphakama ngokukhawuleza kwaye kunika isivuno esihle kakhulu.
Ngoko, kufuneka ukhethe imbewu ephakathi nendawo epheleleyo. Ukuba uthengela kwiingxowa, zisenokuba zisetyenziselwa kwaye zikhutshelwe i-disinfected, ngoko akudingeki ukuba udibanise kwisisombululo se- potassium permanganate . Kodwa ukuba unayo imbewu ye-billet yakho, kufuneka ihluthe i-20-25 imizuzu kwisisombululo se-manganese-potassium e-1, uze uhlambulule ngokucophelela ngamanzi ancibilikiweyo.
Ukukhuthazwa okuqhubekayo kokukhula kwembewu kuyimfuneko. Unokulungiselela ukunyuswa kwe-nettle (1 isipuni seqabunga elomileyo ngendebe yamanzi abilayo) okanye usebenzise izisombululo ezenziwe ngokufanelekileyo ze-Emistim C okanye i-Ivin.
Imbewu yepilisi elungiselelwe ngale ndlela ihluma kwindwangu emanzi kwindawo yokushisa ye-25..28 ° C. Ngokomyinge, imbewu iyahluma iqalisa ukuhluma ngomhla we-5-7. Emva koko, badluliselwa kumxube womhlaba olungiselelwe ukulima okunye okuveliswa kwezityalo.
Xa ubuzwa xa uhlwayelwa ipilisi enonophelo kwiimbewu, impendulo iya kuba iintsuku ezingama-2-3 zikaFebhuwari, ngenyanga ekhulayo. Ixesha elichanekileyo lokuhlwayela liyahlukahluka unyaka nonyaka kuxhomekeke kwikhalenda yenyanga.
Indlela yokuhlwayela ipepper elimnandi kwiimbewu?
Xa imbewu yahluma kwaye ihluma, sekuyisikhathi sokuqala ukutshala ehlabathini. Eli nqanaba lona lifanelekileyo, ekubeni i-80% yehluleka kwiimbewu ezikhulayo zingekho ukuthobela iteknoloji.
Imithetho ephambili:
- Imbewu kufuneka ihlwayelwe ingabi ngaphantsi kwe-1 cm kwaye ibonelele ngokunisela, mhlawumbi abayi kunyuka.
- Ubushushu bezinto ezibhalwe kwibhokisi ekuhlwayelwe imbewu yepilisi kufuneka kugcinwe kwiqondo lokushisa elingaphantsi kwama-+20 ° C.
- Umxube wehlabathi ukwenzela ukuba imbewu iqulethe i-humus eninzi. Umxholo we-peat uyancipha kuphela umhlaba, ngenxa yoko izityalo zifa. Okufanelekileyo kumbewu yepilisi ngumxube olandelayo: "i-mole" kunye ne-humus kwisilinganiselo se-1: 1 kunye nokongezwa kwe-ash ash (0.5 ilitha nganye kwibhakethi yomhlaba) kunye nesihlabathi somlambo (1 kg nganye ibhakethi). Ngaphambi kokuhlwayela imbewu, lo mxube womhlaba kufuneka uthululelwe ngamanzi abilayo okanye utyheke kwi-oven.
Siya kudlula ngqo kwinkqubo yokuhlwayela imbewu yepilisi e-sweet on the seedlings. Kuloo mlawuli, sibhala kumhlaba we-grooves 1-1.5 cm enzulu kunye nomgama we-5 cm phakathi kwemigca. Sifanele senze umgama we-1 cm phakathi kwembewu.
Sifaka iibhokisi ngefilimu enomhlaza kwaye siyifake kwindawo efudumeleyo. Emva kwezinsuku ezi-3-7 iintsuku ziya kuvela. Ngeli xesha, i-polyethylene isuswe kwaye ifake ibhokisi kwifestile, ukuvula ngefestile iwindi. Ebudeni bemini, ukushisa komxholo kufanele kube ngo-14..16ºС, ebusuku + 11-13ºС.
Ngexesha lokuhluma kwembewu kubaluleke kakhulu
Kwiiveki ezimbini emva kokuhlwayela, kubalulekile ukunqanda izithombo, ukususa ukukhula okubuthathaka. Kweminye intsuku ezili-10, xa izityalo ziza kuba kwinqanaba lamaqabunga angama-2, iphinda ihlulwe, ngokokuba umgama phakathi kwamahlumela ngowama-4-5 cm.
Iimbewu ezikhulile kunye eziqinisiweyo zidibene kwindawo yokutshisa, zifakwe ifilimu ye-polyethylene kumgama we-30-40 cm phakathi kwemigca kunye ne-20-30 cm phakathi kweentsika. Emva kwenyanga, izityalo zilungelelanisa kakuhle, kwaye ziyakutshintshwa kwindawo ekhulayo.