Ngaba wayesazi ukuba iinqebengwane azikho nje ezomnandi, kodwa zilula? Ukuze ulungiselele isidlo esikhulu setafile, akukho mfuneko yokuba yi-confectioner okanye i-cook home home, okwaneleyo ukunamathela kwezobuchwepheshe obulula esiza kubonisa ngezansi.
Ikhekhe elimnandi ngaphandle kokubhaka ngokukhawuleza kwaye kulula
Ukufezekisa le recipe, akufuneki ukuba uvule i-oven, kuba ikhekhe layo ayisekelwe kwi-biscuit eqhelekileyo, kodwa kwi-biscuits ye-ginger, leyo leyo ingayithatha indawo enye nayiphi na i-cookie, zombini ithengiwe kwaye ilungiselelwe ngezandla zakho.
Izithako:
- Ikhukhi ze-ginger - ama-50 amaqhosha.;
- i-cream cream for whipping - 515 ml;
- ushukela - 35 g;
- ubusi - 40 ml;
- rum - 25 ml;
- i-mascarpone cheese - 245 g.
Ukulungiselela
Eyona nto into efunekayo yokupheka yi-ukhilimu. Ngenxa yoko, i-cooled cream ecocekileyo ihlanjululwe kwiintsika ezizinzile kunye noshukela nobusi. Xa i-foam enobucayi iba yimilo, thatha i-cheese, exutywa ngokuhlukileyo kunye ne-rum. Ngenyameko ukongeza ukhilimu kwi-cheese, uzama ukugcina i-oksijini eninzi kumxube ngokusemandleni. Faka uluhlu lokuqala lweekiki uze ulugubungele ngekhilimu. Phinda inqubo efanayo kunye nezinye izalathisi. I-top dessert ingahlobiswa ngezityalo ezikhethiweyo kunye nekikiki.
Ikhekhe elula kakhulu nelula elula
Ikhekhe leTropiki sele liqukethe ama-biscuits aphekiweyo, alungiselelwe ngokudibanisa amabhanana aqoshiwe kunye neemango. Iintyatyambo kwisakhiwo onokuyithatha indawo nayiphi na iindawo ezikhoyo ezitshatayo.
Izithako:
Ikhekhe:
- Ibhanana elirhawulayo - iqhekeza eli-1;
- iinanimpe - 430 g;
- imango - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- umgubo - 255 g;
- i powder powder - 1 1/2 tsp.
- ushukela - 135 g;
- ukucoceka kwekakhukhunathi - 1 into;
- ibhotela - 135 g.
Ikhefu:
- ukhilimu - 410 ml;
- ushukela oluyimpuphu - 85 g;
- i-vanilla pod;
- imango evuthiweyo - 1 pc.
Ukulungiselela
Ibhanana enombala kunye nomlingo weemango ndawonye. Lungisa inhlama ngokuxuba zonke ezinye izithako (ngaphandle kwee-shavings) eziluhlu. Inhlama ebangelwayo ixutywe kunye neziqhamo ze-puree kwaye zisasaze kwifomu ye-20-cm. Shiya ukubhaka kwi-180 degrees imizuzu engama-35, uze upholise uze uhlule i-bhisikidi kwisiqingatha.
Lungiselela ukhilimu omncinci, ugaye ukhilimu kunye ne-sugar powder kunye ne-vanilla pod eziqulathekileyo kuze kube yimiba eqinile. Lubricate inani elincinci lekhilimu enye yeebhaki, faka i-mango tincetu ngaphezulu, uze ufake ikhekhe lesibini, ugcoba yonke ikhefu eseleyo uze ufefe iichips. Ikhekhe elilula nelityekayo elenziwe ekhaya lilungele, ungazama ngokukhawuleza.
Ikhekhe le-chocolate elula kunye nekhefu
Ikhekhe elimnandi nelilungele ukulungiselela ilingeke libe yinto yokuqala, inokubonakala iluncedo nangona iyenziwe izithako ezimbalwa ezilula. Umzekelo ocacileyo weli yi-chocolate delicacy.
Izithako:
Ikhekhe:
- umgubo wekakhukhuta - 85 g;
- i-cocoa powder 45 g;
- isoda - 1/2 isipuni;
- amaqanda - iziqwenga eziyi-8;
- ioli yemifino - 115 ml;
- ubusi - 95 ml.
Ikhefu:
- tshokoleta - 95 g;
- ibhotela - 85 g;
- i-pinch ye-vanillin.
Ukulungiselela
Ngaphambi kokuba ubhaka ikhekhe elula kwaye ilungileyo, zidibanisa ezintathu eziphezulu zitheko ezomileyo ndawonye. Ngokwahlukileyo, shaya amaqanda ngeoli yemifuno kunye nobusi. Hlanganisa zombini imixube kude kubekho intlama epholileyo. Phala inhlama ibe ngumbumba, u-oyile ngaphambili kwaye ugutywe ngesikhumba. Bhaka iigwele malunga nesiqingatha seyure kwi-degrees ezingama-165, uze upholile uze uhlule kwisiqingatha.
Icolekile iyancibilika kwaye ipholile. I-whisk ye-oyile de ibe yinto epholileyo kwaye ikhanyise. Yongeza i-ts'olethi eyancibilikiweyo kwi-cream cream kunye ne-vanilla, uqhubeke udibanisa umxube. Gcoba amaqebelengwane ngekhilimu efunyenweyo, ukudibanisa kunye kunye, uze udibanise ikhekhe kunye ne-glaze ngaphandle.