I-Cottage Cheese Cookies "Iimonxantathu"

Kuzo zonke izithandani ze-cottage cheese, sinikeza inguqulelo ebalulekileyo kunye neyokuqala yokulungiselela amaqebelengwane amnandi e "curangles". Ukubhaka kuphenduleka kuba yincinci, ikhuni, iyamnandi, kwaye yenze ngokukhawuleza. Makhe sihlolisise kunye nezinye iindlela zokupheka i cookie ekukhawuleni "amaTrange".

I-Recipe ye-cookie esuka kwikotishi yase-kottage "amaTrange"

Izithako:

Ukulungiselela

Ngoko-ke, masiqale siye kulungiselela inhlama yesikhishi se-cottage kwi cookies zethu. Ngenxa yoko, sisusa i-margarine kusengaphambili ukusuka kwifriji kwaye siyishiye ukuba ipholile. Emva koko, siyitshintshela kwisitya esinzulu, yongeza i-cottage cheese kwaye uyixubhise ngokucacileyo ukuba ihambelane. Emva koko silahla i-soda, iyanqunywe ngeviniga, ngokuthe ngcembe nithulule emfumeni uze udibanise inhlama.

Emva koko, sakha amaqebelengwane amancinci kuwo, tyikitya nganye kwiswekile, yifake kwisiqingatha, iphinde uyidibanise kwishukela njalonjalo, ukwenzela ukuba ngenxa yoko sinexantathu. Ngoku ubeka utywala kwiphepha lokubhaka, ulibeke ehovini uze ubhaka ii-cookies "Iimangxube" malunga nemizuzu eyi-15 kwiqondo lokushisa malunga nama-degrees ama-200.

I-Recipe yokukhupha ikhukhi "Iimangxube" eziviniweyo

Izithako:

Ukulungiselela

Okokuqala masilungiselele ndawonye inhlama yamasike. I-bhotela ecocekileyo, gubungela kakuhle ne-cottage cheese, gubungela nge-soda, uhlambe umgubo uze uxoke inhlama. Emva koko, senzele amaqebelengwane amancinane, aphakathi kwawo.

Emva koko sidibanisa ngasinye kwiswekile esine-granulated, yifake ngokuthobeka ngesahlulo, uyibuyisele kwishukela, yifake kwakhona, ukuze ekugqibeleni unxantathu uguquke. Ngoku kwakhona, siyazikhusela ii-cookies kwiswekile, kodwa kuphela kwicala elinye kwaye usasaze ngokucophelela kwi-tray baking. Bhaka i-dessert kwi-ovini imizuzu eyi-15 kwiqondo lokushisa lama-degrees ama-200.

I-Recipe ye-cookies "Iimangxube" ngamantongomane

Izithako:

Ukulungiselela

Umgubo wokuqala wokuxuba, ibhotela elithambileyo kunye nekottage ushizi owenziwe ekhaya. Emva koko uguqa intlama, ngokuvumelana ngokufanayo kunye neendwangu zokulahla , kwaye makhe uhlale malunga nesiqingatha seyure. Ngeli xesha sihlambulula amanqabunga kwi-shell, siwahlule kwi-blender, okanye siyiphambuke nge-grinder yenyama. Ngokwahlukileyo, gcoba amaqanda abamhlophe ngokuxuba kunye nomxube, ngokuthe kancinci ungeze ishukela kunye neentongomane ezityumkileyo. Inhlama egqityiweyo igqityiwe nge-sausage encinci kwaye igalelwe kwizikwere malunga ne-10 ngo-10 cm ngobukhulu. Sifaka i-nut ekhonkxa kwiibhanti ezifunyenweyo kwaye ngokukhawuleza ukugubungela ingqungquthela, ngokwenza, ngoko, unxantathu. Yenza i-cookie eyenziwe ngokwayo "Iimangxowane" kwi-tray yokubhaka uze ufake i-oven esanduleleko kwi-degrees ezingama-200 malunga nemizuzu engama-25.

Ikhukhi kwi-cottage cheese "Izilwanyana" ngeziqhamo ezikhethiweyo

Izithako:

Ukulungiselela

Hlanganisa ioli kunye nomgubo osiweyo kuze kube yimiqwenga. Yongeza ipowder yokubhaka, ityuwa, i-cottage ushizi, ushukela kunye ne-vanillin. Hlanganisa kakuhle, qhekeza amaqanda uze uxoke inhlama. Bese uyifake kwifilimu yokutya uze uyibeke ihora eli-1 kwiqrijini. Emva koko uginyule inhlama ibe yinqwelwana elincinci, unqume umlo wesangqa uze utyweke nganye kwiswekile. Gcwalisa iziqwenga kwisiqingatha, uphinde udibanise, wongeza, njl. Ukongeza kwishukela, unokufaka iziqhamo okanye i-tshokolethi ngaphakathi. Iibhasiki zokubhaka kwi-degrees ezingama-180 ukuya kwi-golden golden.