Ukubhaka kunye ne-cottage cheese kuhlala kukuhle kwaye kuyakuncedo ngexesha elifanayo. Sinikela ukubhaka ukunqwenela kunye neengqungquthela ezivumba. Ngokuqinisekileyo awuyi kuhlala unelisekile ngenxa yesiphumo kwaye ufuna ukupheka le dessert ngaphezulu kweyodwa.
Indlela yokupheka iindwangu zengqungquthela kwi-cream sauce - iresiphi
Izithako:
Uvavanyo:
- Umgubo wengqolowa uhlanjwe - 375 g;
- Ubisi bonke - 105 ml;
- imvubelo eyomileyo - 5 g;
- ibhotela - 55 g;
- ushukela ogqithisiweyo - 55 g;
- ukhilimu omuncu - 75 g;
- ityuwa - i-pinch;
Ukuzaliswa:
- I-cranage cheese ye-granular - 520 g;
- ushukela ogqithisiweyo - 110 g;
- Iqanda lokukhethwa kwekhukhu-i-1 piece;
Ukuzalisa ukhilimu omuncu:
- ukhilimu omuncu we-fat content content - 220 g;
- vanillin - pinch;
- ushukela ogqithisiweyo - 30 g;
- iqanda lokucoca ii-curls.
Ukulungiselela
- Ukuze silungiselele iipuni, sidibanisa ubisi olufudumeleyo, imvubelo eyomileyo, isisipuni seshukela esele i-granulated kunye neetaspuni ezimbini zomgubo wengqolowa kwisitya.
- Gcoba i-spoon kakuhle kwaye ushiye ubushushu malunga nemizuzu engamashumi amane.
- Kwisitya esisodwa siyahlula isahlulo esiphezulu somgubo, songeza iswekile, ityuwa, udibanise kuze kubekho ukusabalaliswa kwezinto ezomileyo kufunyenwe, uze ungeze ukhilimu omuncu kunye nebhotela elithambileyo uze ugaye ubunzima de ufike.
- Ngoku siwuthululela ukutshitshiswa kwe-powgle kunye nokuxolela inhlama. Kufuneka kube sisithambile, kodwa kungekhona. Ukuba kuyimfuneko, unokongeza umgubo ogqithisiweyo okanye ufudumeze ubisi oluncinane.
- Shiya inhlama yemizuzu elishumi elinesihlanu etafileni, emva koko sixubane kakuhle kuze kube yilapho kuluhlu olusisigxina, limboze kwisitya kunye netheyile kwaye ushiye imfudumalo.
- Emva kokwandisa ubunzima bubungakanani ubuncinane kabini, buyiphendule kwaye ushiye kwakhona indlela.
- Ngoku uqaqamle umgubo ube ngumgca obuncinci malunga neekhilomitha ezinhlanu.
- I-Cottage cheese ixutywe neqanda kunye noshukela. Ukuba ukuzaliswa kuluhlaza kakhulu, faka iipuni ezimbini zomgubo okanye i-breadcrumbs.
- Sisabalalisa i-curd mass on the surface of the sheet ofledding and roll it with roll.
- Siyakukhusela imida kwaye sinqumle umqulu obangelwayo ube ngamaqhekeza malunga nesiqingatha ukuya kweesentimitha ezimbini.
- Sibeka ii-workpies kwiphepha lokubhaka, elaligubungele ngesikhumba esinqunywe ngaphambili.
- Yishiye iiphulaphu kwi-baking sheet ekutshiseni malunga nemizuzu engama-40 ukubonisa ubungqina, emva koko sibagcoba ngeqanda phezulu kwaye sikufake kwi-oven yokupheka igwebe ukuya kwii-195 degrees.
- Emva kokuba iimveliso zityhuzuliswe, i-grease i-curls edibeneyo, ixutywe kunye noshukela kunye ne-cream yamanki, yenza i-sheet of foil kunye nekhefu uze uphuze.
Ukukhawulwa kweekhadi kungenziwa kwi- pastry ye-puff ngaphandle kwemvubelo, ukusindisa isabelo seengonyama sesikhathi. Ukuze senze oku, sibuye siqalise umgca ongasondelanga, ubeke i-curd ukuzalisa kuyo kwaye uyihombise iimveliso eziqwalasela iingcebiso ezichazwe ngasentla. Ixesha lokuqinisekisa ukuba loo macwecwe ayifuni, ungazibeka ngokukhawuleza kwi-oven.
I-Curry ngaphandle kwemvubelo kwi-cottage cheese pastry
Izithako:
- umgubo wengqolowa, uhluthe - 275 g;
- i-cottage cheese - 275 g;
- ushukela ogqithisiweyo - 155 g;
- ibhotela - 55 g;
- i-powder baking-15 g;
- isinamoni yomhlaba kunye noshukela omdaka - ukunambitha;
- ushukela ophucukileyo .
Ukulungiselela
- I-cottage cheese mix mix cottage cheese kunye ne-bhotela ye-cream etyusiweyo kunye neqanda elityatywe ngeeshukela, faka i-powder baking kunye ne-fried flour.
- Siya kuxolela inhlama de iinqununu zihanjiswe ngokulinganayo, uze uziqhekele kwitafile ecoliweyo, ufefe isinamoni kunye noshukela omhlaba kunye nomdaka obomdaka uze uqhube umqulu.
- Yinqumle umqulu kwiinqununu ngobunzima beesentimitha kunye nesiqingatha kwaye uwasika kwiphepha lokubhaka elihlanganiswe ngesikhumba.
- Gcina iipiliti ze-curd kunye ne-sinamoni imizuzu engamashumi amabini kwiqondo lokushisa lama-degrees 185.