Cookies

I-cookie i-Almond, ngokukhululeka, inokuthi ithathelwe kwiqela lezidlo ezidliwayo. Inambitheke kakhulu kwaye iyingqayizivele kwaye iphunga elimnandi liyakuthi likhunjulwe nangona i-taster ekhangayo. Upheka njani i cookies?

I-Recipe ye-bhisikidi ye-almond e-airy

Izithako:

Ikhukhi:

• umgubo we-alimondi - 110 g;
• ushukela ophucukileyo - 225 g;
• ityuwa - i-pinch;
• iqanda - iingcezu ezine;
• ijusi lemon - 0,5 tsp.
• ushukela - 50 g.

Ukuzaliswa:

• ukhilimu 35% - 100 ml;
• iqulethi emhlophe - 200 g.

Ukulungiselela

Ukupheka njani i cookie ye-almond? Umgubo we-alimondi uthele kwisitya esikhulu. Ukuba yincinci, okokuqala yome. Ukuze uyenze oku, uthele kwi-tray yokubhaka uze uyifake kwi-oven esandulele ukuya kwi-150 ° C imizuzu emi-5. Emva koko, thabatha uphumelele. Hlanganisa kunye nomgubo we-almond kunye ne-sugar powder uze uhlambe ngesihlunu esihle.

Umxube uhlabe kakuhle amaqanda abamhlophe ngejisi lemon kunye netyuwa. Kancinci uvelise ishukela e-granulated. Ubuninzi obufunyenweyo bufanele bube bubuchule kwaye buhle kakhulu. Ukuba unqwenela, unokongeza malunga namaconsi angama-10 ombala wokutya. Ngokuchanekileyo udibanise iiprotheni ezibetywe nge-almond. Gxotha ukusuka phezulu, ukwenzela ukuba iiprotheni azihlali, ngaphandle koko ii-cookies zethu ziya kuba nzima.

Ukumboza iphepha ngephepha lesikhumba. Ubunzima be-almond-protein bunokudluliselwa kwisirinji ye-confectionery kwaye bafakela amaqebelengwane amancinci kuwo.

Bhaka i-cookie e-ovini kwipuvini eshushu ngaphambi kweemitha ezili-10 kwi-150 ° C.

Ukulungelelanisa ama-biscuits eFrench ama-almond ahlanganiswe kunye nokuzaliswa kwe-chocolate. Ukwenza oku, ukufudumeza ukhilimu kwisikhwama. Yongeza i-tshocolatele emhlophe. Kwi-cookie enye ye-almond, faka umlinganiselo obangelwayo uze ucinezele enye into. I-dessert ekulungeleyo ifakwa kwindawo epholileyo ukuba iqhwale, kwaye ikhonjwe itiye.

I-cookie i-almond ngaphandle komgubo

Izithako:

• ii-almond - 300 g;
• iqanda - 1 iqhekeza;
• ushukela - 150 g;
• Ushukela weVanilla - 2 tsp.

Ukulungiselela

Okokuqala, uthele iamondile iimondile iimitha ezili-10 ngamanzi abilayo. Emva koko, sihlambulule kwaye sigaye kwi-blender. Iqanda libetha ngokukhawuleza kwisitya esinye, kwaye emva koko, ixutywe nama-alimondi, yongeza i-sugar and vanilla ishukela. Sidibanisa yonke into kwaye senze amaqebelengwane amancinci kwi-mass mass. Emva koko, zibeke kwi-tray yokubhaka, kwaye uthumele kwi-oven eshushu ngaphambili.

I-cookies i-Almond "Cantucci"

"I-Cantucci" - yinto yokudla yaseNtaliyane yendabuko, ebhakawa kwintlama enama-almond onke. Into ebalulekileyo yale cookie kukuba ingagcinwa ixesha elide kakhulu. "I-Cantucci" idibene ngokufanelekileyo nekhofi eshushu kunye newayini ecolileyo.

Izithako:

• umgubo - 500 g;
• ushukela - 300 g;
• ii-alimondi eziliweyo - 200 g;
• iqanda - iingcezu ezine;
• i pow powder - 1 tbsp. isipuni;
• I-Vanilla - ukunambitha;
• ityuwa - ukunambitha
• ubusi - 1 tbsp. isipuni;
• I-Butter - 50 g.

Ukulungiselela

Ngoko, okokuqala siwahlula ngokucophelela iiprotheni ezikhupha. Whisk i-whisk nehafu yeshukela, kunye nezikhupha kwenye. Emva koko, udibanise ngobumnene iziqhamo ezimbini zeqanda uze udibanise. Thela i-powder yokubhaka, ityuwa, yongeza ubusika obuncibilikiweyo, i-vanilla uze ufake ibhotela. Kancinci udibanise umgubo uze udibanise inhlama encinci kunye ne-elastiki. Yongeza ii-alimondi uze uqhube inhlama kwisitya. Siwahlula kwiingxenye ezi-4 ezilinganayo kwaye uqokelele ngamnye kwisaji uze uyibeke kwiphepha lokubhaka eligubungele iphepha lokubhaka. Bhaka ii-biscuits ngokuphambili kwi-oven i-180 ° C malunga nemizuzu engama-25.

Emva koko, sithatha i-sausages, sinqume kwi-croutons kwaye uvumele ukuba zipholile. Dlulisa ama-biscuits kwi-baking sheet kwaye ubathumele enye imizuzu eyi-10 kwi-oven. Ii-cookie zaseAitaliya ezigqityiweyo ze-almond zicolile kwaye zihanjiswa kwitafile.