I-chiffon bhisikidi inobunzima kakhulu, inokutshabalalisa, kodwa ngexesha elifanayo limanzi kunye nesakhiwo esingenamandla. Ukwakhiwa kokubhaka okunjalo kuhlale kufakwe i-oyile yemifuno kunye ne-baking powder, okwenza ikhekhe ibe yithenda nangaphezulu. Sinikela ngeempendulo zokuqala kunye nezomnandi zokulungiselela i-chiffon bhisikidi, oya kuthi uyithande nakwezona zinyosi ezithandekayo!
I-Recipe ye-bhisikidi ye-vanilla
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- i-sugar granulated - i-1.5 izinto;
- i-powder yokubhaka - iispuni ezi-3;
- ityuwa - 1 ithisipuni;
- amanzi abanda- 150 ml;
- i-vanilla - 1 ithisipuni;
- inkukhu yeqanda - iifom 7.
- ioli yemifino - izinto ezi-0,5;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Ukuze ulungise umxube weklasi we- biscukti kwi-container eninzi yetshukela, umgubo, ipowder yokubhaka kunye netyuwa. Emva koko, phakathi kwendawo, yenza i-groove encinci kwaye uchithe ngokucophelela kwioli, amanzi, iiqanda kunye ne-vanilla ukunambitha. Hlanganisa konke ngononophelo uze uhambisane nomxube. Kwisitya esahlukileyo, i-whisk i-pro-cooled proteins kunye ne-citric acid ukuya ekubunjweni kweentlanzi eziqinileyo, ngokuqinileyo nokuxuba ngobunzima kunye nomxube we-yolk de kube yunifomu. Emva koko, tshintshela inhlama egqityiweyo ibe yifom ye-split encane elungiselelwe ngaphambili, ioli, kwaye ubhaka ehovini kwii-180 degrees ngeyure. Ukutshintshela ngokucophelela i-bhisikidi ye-vanilla ye-chiffon kwisitya esicwebileyo uze uyihloze nge-powder powder okanye ama-berries amnandi ngokuthanda.
I-recipe yebhayisidi ye-chiffon ye-orange
Izithako:
- i-orange - iziqwenga ezi-3;
- umgubo wengqolowa - izinto ezi-2;
- i pow powder - 1 ithisipuni;
- ityuwa - i-pinch;
- i-sugar granulated - i-1.5 izinto;
- inkukhu yeqanda - ii-6.
- ioli yemifino - izinto ezi-0,5;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Sithatha ama-oranges, siwahlule kwi-peel, uyigayile, uze uyifake ijusi ngaphandle kwepilp. Ngomgubo womxube ohlukeneyo wombhobho, ushukela ogqithisiweyo, ubeke i-vanillin, i powder yokubhaka, ijusi le-orange kunye ne-peel. Kwesinye isitya, hlanganisa ndawonye iiprotheni nge-citric acid ukuya kwiintsika. Ngoku udibanise ngobumnene ubabini kunye nokutshintsha ubunzima kwifomu elungiselelwe ngaphambili, ehlanganiswe nephepha lokubhaka okanye ioli. Siyibhaka ibhasiki kwiqondo lokushisa lama-180 degrees ide ikulungele ngokupheleleyo. Unokunqumla ikhekhe eligqibekileyo libe ngamacandelo amabini kwaye ugcoba nge-cream cream, okanye u-smear ngobisi obisiweyo obisiweyo .
Recipe yeBhoksi Recipe
Izithako:
- umgubo wengqolowa - izinto ezi-2;
- i-powder baking - 0,5 tsp;
- ityuwa - i-pinch;
- inkukhu yeqanda - 8 iipcs.;
- isoda - 1 ithisipuni;
- i-cocoa powder-2 tbsp. iipuni;
- amanzi abanda abandayo - izinto ezi-0,5;
- ushukela ogqithisiweyo-1 into;
- Ikofu esheshayo - 2 tsp;
- ioli yohlaza - 0.5 tbsp.
Ukulungiselela
Sidibanisa amanzi abandayo kunye ne-cocoa powder kunye nekhofi esheshayo. Sizisa ubuninzi kwindawo yokubilisa kwaye ushiye ukupholisa. Ngeli xesha, ngelixa sidibanisa ii-yolk 4 zeeqanda nge-200 g ishukela kunye ne-whisk ngokupheleleyo ngaphambi kokudala i-foam eluhlaza. Emva koko udibanise ngobumnandi umxube ocolile wecocoa kunye nekhofi, wongeza ioli yeoli. Sityhala umgubo ococekileyo nge-soda, ubeke ityuwa kunye ne-baking powder. Ngoku udibanisa amaqanda abamhlophe ngeeshukela kwaye udibanise i-foam enobuqhophololo kwi-mass mass. Sifaka inhlama kwisitya esingenakunyuswa se-multivark kwaye silungiselela ibhasikidi ye-chiffon kwi-"Bake" imodyu imizuzu engama-70 isimbozo sivaliwe. Emva koko thabatha isitya kunye ne-pie, uyibuyise ngokukhawuleza kwaye ushiye kuloo meko de i-bhisikidi ipholile. Ewe, konke oko, ikhekhethi ye-chiffon ibhasiki ikulungele!