Ama-Bagels avela kwi-cottage cheese (okanye, ngenye indlela, iigels ezenziwe ngokuzaliswa kwekhadi) ayithandi ngokufudumele ngabantwana kuphela, kodwa nangabantu abadala, ngenxa yokunambitheka nokukhanya kwabo. I-Cottage cheese rolls yile recipe elula yeesekese, eziphekwe ngokukhawuleza njengoko zidliwa. Kwaye kwongezelela ukuzaliswa okuhlukeneyo, enye i-dessert efanayo iya kwenziwa rhoqo ngexesha elitsha.
Imiqulu yokuloba ikhefu
I-recipe yeengxowa ezivela kwi-cottage cheese i-pastry ithathwa njengesiqhelo, njengoko isiseko esiqhumayo kunye nesondlo esinesigxobhozo se-caramel esikhuphayo yi-dessert, eselithandwa ngabantu abaninzi.
Izithako:
Uvavanyo:
- i-cottage cheese - 500 g;
- ibhotela - 150 g;
- umgubo - 2 izinto;
- i pow powder - 1 ithisipuni;
- ishicilelo - ½ into;
- i-pinch.
Ukuzaliswa:
- iipula - 2 iziqwenga;
- isinamoni - 1 tbsp. isipuni;
- i-lemon - ½ iifom.
- ubusi - 1 tbsp. isipuni.
Ukulungiselela
Thina sixolela inhlama ye-cottage cheese kwi-bhotela kunye ne-cottage shiese (ubushushu bamagumbi), kunye nokongeza komgubo. Isixa somgubo siyahluka, kuxhomekeke kumxholo we-fatty of cottage cheese: i-fatter i-cottage cheese, ithenda ithenda iya kuba nayo kwaye umgubo uya kuhamba. Ipulasitiki, inhlama engekho yintambo ehlanganiswe kwi-pancake 0.5 cm thick. Kunengqiqo ukucinga ukuba incinci icandelo, ngaphantsi kwe-bagel iya kuvela, ngoko ubukhulu beentathungela buxhomekeke kuphela kwizinto ozikhethayo.
Xa inhlama ikulungele kwaye ityunyiwe, iya ekuzalweni. Iiplisi ezimbini ezincinci zam kwaye zihlanjululwa, zinqunywe kwiinqununu okanye i-brusochki, nganye iyancitywa ngejisi lemon (ukuze ingatshintshi) kwaye ifafaze kakhulu ngesinamoni.
Ngomda wangaphandle wenhlama sibeka isahlulo se-apula, siwasebenzise ngobusi kwaye siwugubungele ukusuka kwipheripheriti ukuya kwinqanaba, kwi-roll. Ngokufanayo, sisebenzisa amacandelo asele ovavanyo.
Iibhothi ezifakwe kwinqanaba elibhekiselweyo lifakwe kwi-tray yokubhaka egcotyiweyo, ehambelana ne-yolki yeqanda kwaye ifafazwe iswekile. I-Cottage cheese rolls ne-apula ibhakawa imizuzu engama-25 kwi-degrees ezingama-200.
Iibhokisi ze-Cottage shiese ezine-marmalade
Izithako:
Uvavanyo:
- umgubo - 150 g;
- ibhotile - 1 tbsp. isipuni;
- iqanda - 1 iqhekeza;
- i-cottage cheese (i-fat-fat) -200 g;
- ioli yemifino - 1 tbsp. isipuni.
Ukuzaliswa:
- jjube - 100 g.
Ukulungiselela
I-egg whisk kunye neentlobo ezimbini zeswekile uze ungeze i-cottage cheese encinci (unokuqala ukuyisula ngesihlunu ukuze ugweme izilwanyana). Kwinqanaba leqanda, yongeza isipuni sebhotela kunye nomgubo, uxoke inhlama. Inhlama yeplastiki esuka kwintlama iyafakwa kwisikwere, ekwahlukana, ibe ngamacwecwe angaphezulu amane, kwaye isinqunqutye ibe ngamathathu. Kwinqanaba elincinane lala ma-triangles libeka iqela elincinci le-marmalade kwaye ligobe. Silungiselela i-bagels kwiphepha lokubhaka lokugcoba, lifafazwe ngethukela imizuzu engama-30 kwi-180 degrees.
Iingxowa ezingenampilo kunye ne-cottage cheese - iresiphi
Kuthekani ukuba uthetha esikhundleni se-dessert eqhelekileyo ngesitya esingenasiphunga, umzekelo, ubeka i-bagel nge-curd ezaliswa ngetayili? I-snack elula enjalo iya kuba yidlo sasekuseni ekhuselekileyo, iresiphi leyo iya kulungiswa ngokuqinisekileyo kwincwadi yakho yokutya.
Izithako:
- imvubelo inhlama - 1 ipakethi;
- i-cottage cheese granular - 250 g;
- ushizi onzima - 100 g;
- iqanda - 1 iqhekeza;
- i-dill - 1 bunch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwisitya esinzulu, xuba i-cottage cheese kunye naluphi na ushizi osiyithandayo. Yongeza i-dill etyunisi etyuntsheni kumxube, ukuzisa ubunzima kwi-pasty ngokuvumelana nomlinganiselo omncinci wamanzi.
Inhlama yemvubelo ehlanganiswe ngomgubo ogqityiweyo kunye nokunqunyulwa ngamangxantathu amancinci. Ngomnye unxantathu uhlanganiswe kwi-dessert spoon yobunzima beshizi kunye ne-roller rollers imizuzu engama-25 kwi-degrees ezingama-200, ugoba phezulu ngeqanda leqanda. Bon appetit!