I-brushwood ephahlazayo, okanye i- crepe- yiyona bhisikidi enhle esayithandayo ukususela ebuntwaneni. Unokwenza oku kutyhiwayo ngeendlela ezininzi: kukho iiresiphi zokuxubha ngobisi, ukhilimu omuncu, kwi-kefir okanye nakumanzi. Makhe, ngaphandle kokuchitha ixesha, sifunde ezinye zokupheka ukuze wenze i-brushwood ekhuni kunye nawe, kwaye uzakuzikhethela enye efanelekileyo.
I-recipe ye-brushwood ebisi
Izithako:
- iqanda - 2 iziqwenga;
- ubisi - 1 tbsp. isipuni;
- ushukela - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- umgubo - 1 tbsp.
Ukulungiselela
I-recipe yama-biscuits e-brushwood ebisi ayithathi ixesha kunye namandla. Kwisitya esikhulu, xuba amaqanda, ubisi, iswekile, ufulawa oluhlanjwe kunye nosawoti, uxoke inhlama eqingqiweyo, ukhumbule ukuhambelana kokhilimu omuncu. Emva koko, uthele itafile ngomgubo, uginye inhlama ibe yincinci elincinci kwaye uthathe idayimane: nganye siyakwehla phakathi, kwaye sidlula imida phakathi kwendawo, siyakhupha. Kwisitya esinokutshiza ngokucokisekileyo ukufudumala ioli. Amagatsha atyunwe ngokunyanisekileyo ancitshiswa kwi-oyile yiselo yemifuno kwaye ahlambulule imizuzu emibini kumacala omabini. Ngokukhawuleza xa iinkuni ziba zegolide, zikhuphe ngokucokisekileyo ngomsindo uze uzibeke kwiplate kunye ne-napkin eyobamba ioli.
Xa ubuhle bethu buya kumisa, sisasaza ngesilayidi kwisitya esikhulu kwaye sifafaze ushukela ophuhliweyo.
I-recipe ye-fagot ekhuni kunye ne-vodka
Izithako:
- iqanda - iingcezu ezine;
- vodka - 2 tbsp. iipuni;
- umgubo - 200 g;
- ityuwa - i-pinch;
- ushukela ophuyiweyo - ukunambitha;
- ukhilimu - 2 tbsp. iipuni;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ukupheka iinkuni? Amaqanda axutywa ngeshukela, engeza ukhilimu, ityuwa kunye nomgubo omncinci. Zonke zidibanise ngokugqithiseleyo kude kube lula. Emva koko uthele i-vodka encinci ye-vodka, uthele umgubo otsala uze uxoke inhlama eluhlaza. Yenza inhlama ibe yinqanaba elincinci kwaye uthathe izikwere ezincinci. Ephakathi kwesikwere ngasinye senza ukukhangela, kwaye siphendule iiphene. Fry the woodwood in a large amount of oil preheated. Emva koko sibeka phezu kwetafile, sihombise ngeshukela elenziwe ngophuli kwaye sikhonze itiye.
I-recipe ye-fagot ekhethiweyo kwi-kefir
Izithako:
- iqanda - 1 iqhekeza;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - 0, 5 iispuni;
- i-soda - 0, 5 iispuni;
- umgubo - 3 izinto;
- ushukela - 3 tbsp. iipuni;
- Ushukela we-vanilla - ukunambitha;
- kefir - 1 into;
- ioyile yemifino - ukucima;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Le recipe yokulungiselela i-brushwood yinto elula. I-egg ishaywa ushukela, ityuwa, uthele i-kefir, i-oyile yemifino, ufake i-soda uze udibanise konke kakuhle. Ukuhluma utywala kwaye ngokukhawuleza uthele intlama, uqhube. Emva koko fakela inhlama ephelileyo ngethawula, kwaye uyibeke imizuzu engama-20 kwindawo efudumeleyo.
Emva kokufaka ubungqina, hlukanisa intlama ibe ngamacandelo amabini uze uqokelele kwishidi elincinci elincinci, unqumle kwiidayimani ezincinci, wenze imingxuma emancinci phakathi kwaye ubheke ngenyameko kwicala ngalinye kwicala. Fry izinkuni ezitshisayo epanini yokutshisa kwi-oli enkulu yemifino kumacala omabini. Ngaphambi kokuba usebenze, ufafaze i-pastry kunye ne-sugar powder.
I-recipe ye-brushwood kunye ne-ukhilimu omuncu
Izithako:
- iqanda - 2 iziqwenga;
- umgubo - 2 izinto;
- ushukela - 2 tbsp. iipuni;
- ukhilimu omuncu - 1 into;
- ushukela ophucukileyo - umhlobiso;
- ioli yohlaza - 200 ml.
Ukulungiselela
I-recipe ye-fagot ephosiweyo ukhilimu omuncu ilula. Zonke izithako zixutywe kwisitya esikhulu kwaye sixoke inhlama. Emva koko uyiqhoboze ibe yinqanaba elincinci kwaye uyinqumle kwiikwere ezincinci. Ephakathi kwidayimane nganye senza ukukhangela, kwaye sijika iiphelo kumgca. Frywood i-brushwood kwioli yatshisa kuze kube yilapho igolide elikhanyayo linemibala, kwi-fryer ejulile okanye epanini yokucoca.
Wagqiba isidlo esincinci esincinci, ufefe ngoshukela ophuhliweyo kwaye usebenze etafileni.
Umfanekiselo we-brushwood unokulungiswa ukusuka kwi- pastry ekulungele ukulungiswa ngoncedo lwe-oven, esele idibanise i-twig nganye ngeoli yemifuno. Jabulela ipati yakho yeeyi!