I-recipe ye-krimu yamacenge e-waffle inokuba luncedo kubo bonke abathandi be-dessert esheshayo nezonwabe. Ikhekhe kumacenge e-waffle kunye ne-cream ingalungiswa kungekuphela kweeholide, kodwa nakwiimini zeveki, njengoko le nkqubo ingathathi ixesha elithile.
I-cream ekhatywayo
Izithako:
- ibhotela - 200 g;
- iqanda elimhlophe - 4 ii-pcs.;
- ushokoledi obunzima - 200 g;
- ushukela ophuyiweyo - 150 g.
Ukulungiselela
Ukuze ulungise i-cream ekwenzeni amaqebelengwane enziwe ngokulungelelanisiweyo, kuyimfuneko ukugalela ibhotela kunye nesiqingatha seswekile ade ufumane ubungqina obumhlophe obufanayo. I-tshokoteki kufuneka iyancibilike kwindawo yokuhlambela amanzi, ihlambulule abamhlophe kunye noshukela eseleyo kuze kube yinto efanayo.
Ngomxube weoli kuyimfuneko yokongeza ushokolethi otyunyiweyo kwiibhetshi, ukuvuselela rhoqo izithako. Emva koko, kufuneka ufumane ngokucophelela iiprotheni, nazo zahlula. Ikhefu ye- chocolate ekulungisiweyo ingasetyenziselwa ukwenza ikhekhe.
I-Custard yamaqebelengwane
Izithako:
- iqanda - 1 iqhekeza;
- ushukela-1 into;
- ubisi - ½ into;
- ibhotela - 200 g;
- i-cocoa - ngokuthanda.
Ukulungiselela
Ukuze ulungiselele i-custard, kufuneka ubethe iqanda ngeshukela, uthele ubuninzi obisi kunye nokubeka izitya kwi-slow fire. Nangona umxube umxube, kufuneka uhlale ugqugquzela. Xa ikhefu elizayo liqala ukubilisa, kufuneka udibanise kuyo iinqaba ze-bhotile kwaye uvuselele izithako kwakhona uze ubhekise ibhotela. Emva koko, unokususa izitya kwi-plate kunye
I-Cream imizuzu emi-5
Izithako:
- ibhotela - 200 g;
- Ubisi olunamanzi - 200 g.
Ukulungiselela
I-recipe elandelayo ye-ukhilimu yama-waffles yinto elula kakhulu ukuyilungisa. Kubalulekile ukubetha ibhotela ebusisiweyo kunye nobisi olunamanzi kwaye ungaqala ukupheka ikhekhe ngokwayo.