Kwiivenkile kunye neekhonkco zegourmet uhlaziyo olubanzi lweentlama ezenziwe ngokucwangcisiweyo lwenziwa. Unokukhetha nayiphi na: i-sweet and no, imvubelo kunye ne-bezdozhzhevoe, into ephambili - ukuyikhusela ngokuchanekileyo.
Ukuze unqamle umququzeli we- puff , shiya kwindawo yokushisa lokushisa ukuze udibanise malunga neyure nesiqingatha (kuxhomekeke kumqulu). Ukuba inhlama igqityiwe, musa ukuyijika ngokugcweleyo, ngaphandle koko izalathisi ziya kuphuka. Ungavumelani intlama ehlanganiswe phezu komgubo. Imifuno akufanele ibe yinto eninzi - nje ukuphepha ukunamathela.
Ndixelele ukuba ungayilungisa njani iidrafberries.
Iqhwaba elimnandi
Izithako:
- Imvubelo ekulungeleyo inhlama - 1 kg;
- ioli "Abahlali" - 20 g;
- i-raspberry - 0,3 kg;
- ushukela - 80 g;
- iqanda - 1 iqhekeza;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Nangona inhlama ephosiweyo iyakunqanda, silungiselela ukuzaliswa. Ngelishwa, ngokuphindaphindiweyo xa ubhaka iimveliso ezahlukileyo ukusuka kwintlama, ukuhamba kwe-berry-kuhamba i-juice eninzi, ibonakalisa ishidi lokubhaka, ukutshisa, ukubonakala kwebhaka kulesi sibuhlungu, kwaye kuyachaphazela ukunambitha. Ukuze sikhuphe oku, silungiselela ukuzaliswa ngokuchanekileyo. Ama-Raspberries ahlanjululwa, sisusa imisila kunye namacembe, ukuhlamba ngokucokisekileyo phantsi kwamanzi kwaye ushiye ukuhamba kakuhle. I-Sugar ixutywe kunye nesitashi kwaye ifafazwe ngenyameko ngale mxube weejikijolo, izama ukwenza ngaphezulu okanye ngaphantsi ngaphantsi kwayo. Inhlama ehlanjululwe yinqunqwana kwiekwere, ikhutshwe kancane, phakathi sisasaza ukuzaliswa. Sika imida yeenhlama ngeqanda elibethiwe kwaye ufeze ngobumnene imvulophu ibe sisiqingatha, umgca uphinde ugcobe ngeqanda, uze usasaze ebhodini lokubhaka kude (sifaka i-baking sheet ngeoli) kwaye uyithumele kwi-oven efudumeleyo imizuzu eyi-15. ukupheka lula.
Ukuxhamla
Eyona nto inomsoco kwaye iluncedo ekhupha ama-raspberries kunye ne-cottage cheese, iresiphi ayifani nokuxakeka kwaye ukulungiswa kwale batch akudingi naziphi izakhono ezizodwa. Siza kulungiselela ama-raspberries kunye ne-cottage cheese kwi-pastry, kunye nokwenziwe.
Izithako:
- I-pastoral puff without batry-1 kg;
- i-raspberry - 1 iglasi;
- iqanda - 1 iqhekeza;
- ioli "Umlimi" - ukucoca i-baking sheet;
- i-cottage cheese - 200 g;
- ishukela esimhlophe - 100 g.
Ukulungiselela
Ukulungiselela ukuzaliswa, engeza ushukela kwi-curd (ungayigaya nge powder), shiya ixesha elithile, ukuze ushukela uqale ukusabalalisa, uze usule nge-sieve. Ama-Raspberries ahlanjululwa, sisusa imisila, yam kwaye sishiya ukucoca. Inhlama ephihliweyo ixutywe kwaye igalelwe iirectangles. Kwesinye isigxina senhlama, sibeka i-cottage cheese kunye nama-raspberries, siwagubungele kwaye uwagubungele ngesibini. Ngasentla unokwenza ukusika. Lubricate ukugcoba ngeqanda elibethiwe, uwatshintshele kwi-baking sheet uze ubhaka uze ulungele-malunga nekota ngeyure okanye ude.