Ukungabikho kwe-ayisikrimu kuye kwayeka ukuba ngumqobo ekulungiseleleni i-ayisikrimu ekhaya ekhaya kunye nokufika kwale recipe. Kwintliziyo yazo zonke izithako ezibini: i-cream cream kunye nobisi olunomlilo, oya kuthi uncediswe kunye neendidi zee-additives ezifana ne-tshokoleji, ikhofi, i-vanilla, i-nati kunye nangaphezulu. Indlela yokwenza i-ice cream kwi-ukhilimu kunye nobisi olunamanzi, funda iirephepthi ngaphezulu.
Ice cream kwi-ukhilimu kunye nobisi olunamanzi kunye ne-tea - recipe
Izithako:
- ukhilimu wokubetha (ukusuka kuma-33%) - 480 ml;
- itiye emnyama - 2 iispuni;
- ubisi oluphuphuma - 390 ml;
- nobusi - 30 ml.
Ukulungiselela
Dlulisa ukhilimu kwisikhwama uze ulinde baze baqale ukubilisa, kodwa musa ukuwazisa ekubiliseni. Kwi-ukhilimu elishisayo, gxuma amaqabunga amaqabunga uze uwashiye ukuma isigxina seyure. Emva koko, uncedisa ukhilimu ngokusebenzisa isihlunu uze upholile. Kwi-ukhilimu ebandayo, uthele ubisi olunamanzi uze ungeze ubusi, ususe isiseko somxube we-ice cream malunga nemizuzu engama-3-5 okanye ukude ukuxubusha komxube kufana ne-ice cream. Beka i-ayisikrimu kwi-ukhilimu kunye nobisi olunqabileyo ukuze ubombele kwifriji amahora ama-5-6.
I-ayisikrimu ekhethiweyo yokwenza i-ayisikrimu kunye nobisi olunomlilo
Izithako:
- ubisi oluphuphuma - 395 ml;
- ukhilimu onamafutha - 490 ml;
- i-vanilla pod;
- Ikhofu esheshayo - 1 ithisipuni;
- tshokoleta - 85 g.
Ukulungiselela
Khangela ukhilimu, uthele i-milk condensed to them and add the seeds from the vanilla pod. Ngomxube, gubungela ubunzima kwiintlanzi ezithambileyo kwaye uthathe iipunipoli ezimbalwa kwisitya esisodwa. Ikhofi iyachithwa kwi-15 ml yamanzi kwaye yongeza kwinqanaba elichaziweyo lomxube. Thela isiseko se-ayisikrimu kwi-mold, yongeza i-tshokleti enekratshi kunye ne-ayisikrimu kunye nekhofi, gxuma ngokukhawuleza ukwenzela ukuba i-coffee stains ihlale ephezulu. Beka uphathwe kwifriji ngeeyure ezingama-5.
Ice cream kwi-ukhilimu, ubisi kunye nobisi olunomlilo
Izithako:
- i-tshokoleta ayinamathisela - izinto ezi-3/4;
- i-hazelnuts - 125 g;
- ukhilimu - 490 ml;
- ubisi oluphuphuma - 390 ml;
- ubisi - 40 ml;
- i-cocoa powder - 55 g.
Ukulungiselela
Ubisi uxube kunye ne-ukhilimu, ukushisa okukhawuleza, ucofe i-cocoa powder kumxube kwaye uphelele ngokupheleleyo kwisiseko sebisi. Dlulela ubisi olunamanzi kwi-cream, wongeza i-chocolate. Ukuhambisa i-cream kuze kube yinto epholileyo. I-ayisikrimu evela kwi-cream ehlanjulweyo kunye nobisi olunomlilo, engeza i-hazelnut etyumkileyo, udibanise ngobumnene uze uthele kwi-mold efanelekileyo yokufakwa efrijini. Emva kwama-4-5 iiyure, i-ayisikrimu inokukhishwa.