Khawucinge nje ukuba kulungile kangakanani ukukhonza abahlobo behleli kwindawo yokucima umlilo ngosuku lwamaqabunga ebusika kunye newayini etywala . Ukwenza oku kusela ungasebenzisa ngokupheleleyo iwayini, kuba ukuba uthe wongeza intonga yekinamoni, i-ginger encane kunye nezinye iziqholo, kuya kuba mnandi kakhulu! Makhe sijonge kwiindlela zokupheka zewayini eline-mulled kwiwayini elibomvu.
I-Recipe yahambisa iwayini newayini ebomvu
Izithako:
- iwayini elibomvu elingu-750ml;
- i-lemon - i-1 piece;
- i-orange - icandelo eli-1;
- i-sinamoni - intonga e-1;
- ubusi - 2 tbsp. iipuni;
- ii-cloves - 5 ii-pcs.;
- amanzi 100 ml.
Ukulungiselela
Kwizitya ezilungiselelwe ukuthulula umlinganiselo ofanelekileyo wamanzi, faka iplate, ubushushu, yongeza iincindi ze-lemon kunye ne-orange, uphonsa i-cinnamon kunye ne-clove. Sizisa yonke into ekubiliseni kwaye silinde ngqo imizuzu 2-3. Emva koko uthele ngobumnandi ubomvu obomvu, ukufudumala kwakhona kwiqondo lokushisa elimnandi uze ususe isiselo emlilweni. Yongeza ubusi ukuba ulawule, unike iwayini elibomvu elincinci imizuzu eyi-10 uze uphulule isiselo kwiilazi eziphezulu, uzibhence ngeqhekeza lemon.
Iwayini elixutywe kwiwayini elibomvu i-veisweet
Izithako:
- iwayini elibomvu semisweet - 750 ml;
- ii-orange-2;
- i-cognac - 50 ml;
- i-apula - i-1 piece;
- i-ginger yomhlaba - 1 ithisipuni;
- nutmeg - ukunambitha;
- ii-cloves - ii-3 ii-pcs.;
- i-sinamoni - intonga e-1;
- ubusi - ukutyiwa.
Ukulungiselela
Iwayini elibomvu lithengiswa embizeni ephekiweyo, yongeza intonga yesinamoni, i-clove, i-nutmeg kunye ne-ginger. Zonke zixutywe, zibeke umlilo obuthathaka kwaye zizise ekushiseni kwama-degrees angama-60.
Ngeli xesha, sihlamba i-orange kunye ne-apula, sinyusa iziqhamo, sihlambulule, sinqumle zibe ziqhekeza uze uzifake kwiwayini elishisayo. Ngokukhawuleza uthele kwi-cognac uze ulethe iwayini edibeneyo kwiqondo lokushisa lama-80 degrees. Gubungela isigubungelo ngesibindi, susa isiselo kumlilo, ucwecwe uze uvumele ukuba ufeze imizuzu eyi-15. Emva koko siwuthululela iwayini etyhidiweyo kwiilazi ezifudumeleyo, sibeke ubusi ukuze sibonwe kwaye sikhonze kwitafile.
Iwayini elixutywe kwiwayini elibomvu elomileyo
Izithako:
- iwayini elibomvu elingu-750ml;
- ubusi - 7 tbsp. iipuni;
- i-badonia - iziqhekeza ezi-3;
- ii-cloves - 6 ii-pcs.;
- isinamoni - iintonga ezi-2;
- iipepe ezicocekileyo ezinobuncwane - ii-4.
Ukulungiselela
Ebhodeni, uthele iwayini elibomvu, wonge zonke iincensi kunye nokutshisa phezu kobushushu obuphantsi. Emva koko sisusa izitya kwi-plate, sibeke ubusi kwaye sishukunyiswe ngokukhawuleza, silinde size sidibanise ngokupheleleyo. Gubungela isiselo ngesiqhekeza, makhele i-brew malunga nemizuzu eyi-10, ucoca kwaye usebenze etafileni kwiiglasi ezihlotshiswe ngamathandamoni.
Iwayini edibeneyo kwiwayini elibomvu
Izithako:
- iwayini ebomvu 750ml;
- ii-apula - 200 g;
- ushukela - 200 g;
- iipasta ezimnyama zepilisi - ama-25 amaqhosha.;
- isinamoni - 20 g;
- i-lemon - i-1 piece;
- ii-cloves - i-10 pcs.
Ukulungiselela
Esikwisityaneni uthele iwayini elibomvu, wongeza iziqholo, ushukela, uphonsa ama-apula, udibe, ucoce kwaye ulethe yonke into ekubilisa. Emva koko sisusa isiselo kwi-plate, simboze ngesiqhekeza kwaye sivumele ukuba siphule imizuzu eyi-10-15. Emva koko, siyicoca iwayini eline-mulled, uyithulule kwiiglasi, uphonsa kwisiqhekeza ngasinye semonom kunye neesahlulo ezimbalwa zeipulo.
Iwayini edibeneyo kwiwayini elibomvu
Izithako:
- ii-cloves - ii-2 pcs.;
- isinamoni - ukunambitha;
- i-lemon peel - ukunambitha;
- ushukela - 125 g;
- amanzi 400 ml;
- iwayini ebomvu itafile 750 ml.
Ukulungiselela
Kwi-pan enameled ubeke i-clove, i-bark ye-sinamoni, i-lemon zest, ushukela uze uthele onke ngamanzi abandayo. Emva koko fake izitya ngomlilo obuthathaka, uze kwi-thumba, ubilise imizuzu emibili, emva koko siyicoca. Emva koko, sithela emfuleni iwayini elibomvu itafile, siyibuyisele kuma-degrees angama-70, kodwa ungayifaki kwimilenze. Ukuba ufuna, unokongeza iglasi ye-cognac efanelekileyo okanye i-rum kwisiselo.