I-Cider iyiphuzo elincinci elincinci elincinci elincinci lombala wegolide elinamandla oku-1 ukuya kwi-8%, efunyenwe ngenxa yokuvuthwa kwejusi yeziqhamo, ngokuqhelekileyo - i-apula, ngaphantsi kwexesha eliqhelekileyo (kwimeko ebizwa ngokuba yi-perry, i-poare (isiFrentshi), i-perada (iSpanish). )). Ngokuqhelekileyo, i- cider iyalungiswa ngaphandle kokuncedisa imvubelo kunye nezinye i-champagne. Ngokomxholo weswekile, ama-ciders angahluka ngokubanzi ukusuka kumile ukuya kumnandi.
Ngokwesiko, iimpawu eziphambili zekhwalithi ziveliswa eFransi kwimimandla yaseBrittany naseNormandy. I-Cider iphandwa kakhulu eSpain, eJamani naseBritani. Kungekudala, iRashiya sele isetyenziselwe ukuvelisa i-cider production.
I-pear cider iyalungiswa ngokukodwa kwitheknoloji efanayo ne-apple cider. Ukulungelelanisa i-pear cider ngokuphindaphindiweyo kuya kumnandi kwaye kunamandla ama-5 ukuya kuma-8.5 degrees.
Ukuxelela indlela yokwenza i-pear cider ekhaya, ngokuqinisekileyo, le ndlela elula ngokulula, leyo ke yona ikuvumela ukuba ufikelele kwimiphumo emihle. Kufuneka kuqatshelwe ukuba amapheya, afanelekileyo ukupheka i-cider, kufuneka ayenze kwaye athambileyo, kunye nenxalenye yesinambitheko esimuncu. Ukwandisa umxholo weshukela ngokungongeza ushukela okanye ubusi, i-acidity inganyuswa ngokungeza ijusi ye-apple kwiqhamo elimnandi nelomuncu.
I-Recipe ye pear cider
Izithako:
- Iipereji ezivuthiweyo ezinomsoco ococekileyo (hamba uwele);
- amanzi;
- ushukela.
Ukulungiselela
Amapheya ahlambulukileyo ngamanzi abandayo, ahlambuluke kakuhle, ukuze ahlambulule imfungulu yemvelo kwi-peel (ngoko ke i-wort ikhula ngokukhawuleza). Faka isiqhamo kwi-kadushku ecocekileyo okanye i-container enameyile kwaye ushiye iintsuku ezimbalwa, ukwenzela ukuba iziqhamo zivuthiwe kwaye zigqithise.
Sinqumle amapheya avuthiweyo, sisusa indawo ebolile, iifutha ngamathambo kunye neziqu.
Umsebenzi wethu wokuqala kukufumana i-pear puree, ngenxa yoko kufuneka ugaye iziqhamo kuyo nayiphi na indlela efanelekileyo (isisitye esinamandla sombane, udibanise umvuni, i-blender, i-crusher ekhethekileyo).
I-pear puree igcwalise i-eamel ecocekileyo, iglasi okanye iplastiki ye-3/4 (kwinkqubo yokutya, i-wort ivolk increases). Ukumisela isitya kunye ne-gauze kwaye ushiye kwimfudumalo yosuku lo-3-5, ngeli thuba amazambane ahlambulukileyo kufuneka azulawule.
Silungiselela imfuneko. Hlaziya i-puree enotyiweyo, uthele iJusi kwisitya esihlukile. Kwinqanaba elincinci le-pear we-pear sihlamba amanzi kwizinga eli-1 / 4-1 / 3 lejusi efunyenweyo. Hlanganisa kwaye ucoca. Umbane obangelwayo uxutywe kunye nejusi kunye noshukela olongezelelweyo okanye ubusi bendalo bobuhle kwizinga le-100-400 g ngalinye nge-10 ilitha ye-wort. I-sweet wer, eyomeleleyo iya kuba yicider.
Gcwalisa i-sweetenedened in amabhodlela eglasi e-3/4 kwindleko (ngokufanelekileyo kakhulu i-10-25 ilitha). Kwiintsuku ezi-3 sishiya iibhotile eziboshwe nge-gauze, zifudumala, uze uhambe ekamelweni elipholileyo, kodwa ngeqondo lokushisa kwaye ubeke ngokukhawuleza umfaki wamanzi kwibhotile nganye. Ukubeka nje, ityhubhu yeplastiki (umzekelo, njengokwehla okanye umcinyana) kufuneka ushiye ikhegi okanye ibhotile yokutywina, okanye ekupheleni kwebhubhu kufuneka ibhaptizwe emgodini wamanzi.
Ukutsalwa kwe-fermentation kwenzeka kwiintsuku ezingama-40, emva koko ukukhululwa ngokukhawuleza kwamagesi avela kwi-wort kumisiwe.
Ukuvula ngobumnene ibhotile, gxininisa i-cider elungiselelwe kwisitya esicocekileyo kwakhona ngoncedo lwe-tube (qala, njengokuthulula i-petroli).
Apha, unokuyonwabela i-peider cider encane. Emva koko isiselo kufuneka sithobele i-champagne. Siphalazela i-peider cider kwiibhotile ezivela ngaphantsi kwe-champagne, siyifaka isitifiketi esipheleleyo kwi-champagne, emva koko sihlala sikwenza iifowuni zikhuni.
Kukho indlela elula: sihambisa i-cider kwiibhotile zeplastiki ezicocekileyo zivela kwi-lemonade okanye i-bhiya kwaye zijonge ngokucacileyo kwiiplagi zeplastiki.
Iibhotile zigcinwa kwigumbi elipholileyo, ngokukhethekileyo kwisithuba esiphantsi kweenyanga ezimbini. Ngelo xesha kuya kuba ne-champagne, i-cider iya kuba "khulile", "iparele", kodwa icoceke kakhulu.
Ewe, umzuzu wokugqibela. Ukuba wenza i-pear cider kwaye iqala ukuhlakala - yiphucula i-distillation devices, uzakufumana isiphuzo esimnandi-i-rakia yepey. Ukuba uthela le rakiyu kumgqomo we-oki, emva kwexesha uzakufumana i-brandy yepey.
I-Recipe yesiNgesi esicwebileyo pear cider
Izithako:
- i-pear cider - 1 l;
- i-orange - i-0.5,5 pcs.;
- ibhotela yemvelo - 10-20 g;
- i-cloves - 2 inflorescences;
- isinamoni yendalo;
- ushukela okanye ubusi - ukunambitha.
Ukulungiselela
Siza kusila i-orange kunye namanzi abilayo kwaye sisuse isantya (ngokukhethekileyo ngommese okhethekileyo). Faka isikhephe epanini, yongeza i-pear cider, ishukela, isinamoni kunye ne-clove. Sifudumala emncinci omncinci wokutshisa ukupheka. Hlunga, faka ibhotela kunye nejusi elitsha le-orange. Sisebenza ngokufudumele.