Nangona into yokuba isiraphu ye-grenadine inokuthengwa phantse nayiphi na ivenkile kwixabiso elithengeka kakhulu, kuyafaneleka ukuba sicinge ukuba ubunzima bayo bubuzwa. Abafundi bezinye iindlela zokupheka eziyiluncedo baya kukhetha ukupheka isiraphu esiqingqiweyo sesarharnate ngezandla zabo, kwaye siya kubanceda kule nto.
Isiraphu saseGrenadine ekhaya
Khumbula uluhlu lwezithako akudingekile, kuba ukubunjwa kwe-syrup grenadine kulula kwaye kunokulungiswa lula "ngeso". Phala imbewu yegromegranate ngenani elincinci lamanzi, ukuze uwagubungele isiqingatha. Ukupheka imbewu yemarharnate aze aphule, aphenduke e-puree. Ubunzima obufana ne-Puree usula nge-sieve ukuze ugweme ukufumana imigodi kwisiraphu. Ukulinganisa inani lemali efunyenweyo kwaye ungeze inani elilinganayo le-ushukela otyongwe. Yiza umxube ekubiliseni ngokuqhubela phambili, uze upholise i-home grenadine uze uwuthulule kwiibhotile. Ukuba uceba ukusebenzisa i-grenadine ixesha elide, izitya kufuneka zifakwe kwangaphambili, kwaye isiselo kufuneka sigcinwe kubanda, sibe ne-corking.
Isiraphu ye-grenadine - iresiphi
Enye indlela yokulungiselela isiraphu ethandwayo yerharnate ibandakanya ukusetyenziswa kweritegranate eyenziwe ngokusemthethweni kwisiseko. Umlinganiselo we-recipe kulula ukukhumbula: thatha iikomityi zeeshukela nganye ilitha nganye, kwaye awudingi ezinye izithako.
Izithako:
- igromnate ijusi - 1 l;
- ushukela-2 izinto;
Ukulungiselela
Beka igrarnate ijusi ubilise phezu kobushushu obuphakathi. Emva kwemizuzu engama-15, umthamo wejusi uya kuncipha ngamabini, oko kuthetha ukuba unokongeza ishukela e-granulated. Emva kokuthulula iswekile, linda ude udibanise i-crystals, uze uthululele isiraphu eshisayo phezu kweebhotile ezicocekileyo uze udibanise uze ucolile ngokupheleleyo. Emva koko, isiraphu ingagcinwa kwifriji.
I-lemonade ene-pomegranate syrup grenadine
Isiraphu ibaluleke kakhulu ekungeniseni iinqayi zeesekiti kunye nokwenza iidyuzi ezibandayo, kodwa ukusetyenziswa kwayo okuqhelekileyo kukukhawuni. Isiraphu idibaniswa njengoko isela kunye notywala ekubunjweni, nakwezo zilungiselelwe ngaphandle kwayo. Masiqale ngenguqulo engeyiyo yotywala - i-lemonade ye-classic elula neyolisayo.
Izithako:
- "Phala" - 2 ilitha;
- i-grenadine - 190 ml;
- ii cherries kwisiraphu - 20 g;
- ijusi enye i-lime;
- iqhwa lokufaka.
Ukulungiselela
Hlanganisa i-grenadine kunye ne-sprite uze ungeze i-juice ijusi ukuze u-shading ubumnandi besiselo. Ngaphantsi kweglasi, apho uceba ukusela isiselo, ubeke iiberiki ezimbalwa kunye neqhwa elincinane. Thele i-lemonade kwaye uyihobise iglasi kunye nezinye i-cherry.
I-cocktail iresiphi ene-syrup grenadine
Enye ye-cocktails elula kunye ne-grenadine ilungiselelwe ngesiseko se-champagne kwaye ibizwa ngokuba yi "Mimosa".
Izithako:
- ijusi le-orange - 470 ml;
- ijusi yephayinaphu - 230 ml;
- i-grenadine - 65 ml;
- ibhotile ye-champagne.
Ukulungiselela
Hlanganisa zombini iintlobo zejusi kunye ne-grenadine. Kwiglasi yengqungquthela, qhagamshelana neengxenye ezilinganayo zomxube we-juice kunye ne-champagne.
I-cocktail ye-alcohol kunye ne-syrup grenadine
Njengengxenye yale grenadine engavumelekanga i-cocktail ayiniki nje umbala omnandi, kodwa i-sweetness.
Izithako:
- i-grenadine - 10 ml;
- Cointreau - 15 ml;
- ijusi ye-mandarin - 30 ml;
- gin - 35ml;
- vermouth - 35 ml.
Ukulungiselela
Lungiselela i-cocktail eninzi eneempawu ezilula, zidibanisa zonke izithako ezivela eluluhlu kwi-shaker kwaye ubethe kakuhle kunye ne-ice cream encinane malunga nemizuzwana engama-30. Emva koko i-cocktail ithululelwa ngokukhawuleza kwiiglasi-i-saucers kwaye ikhonza nje ngokufaka i-sprig ye-thyme enqabileyo.