I-Compote ingapheka kuyo nayiphi na isiqhamo kunye namajikijolo, ingaba amatsha, anqabile okanye aomeshiwe. Oku kudibanisa kunentyatyambo enotyebileyo kunye nekhenkco, kwaye inokucima ukoma lwakho ekushiseni okanye ukufudumale ebusweni.
Kule nqaku, siza kuthetha malunga nokwenza i-compote yamapayipi - isiphuzo sexesha eliqaqambileyo.
I-Recipe yokudibanisa iiperesi kunye nama-crranberries
Izithako:
- i-cranberry - 500 g;
- ipayipi - 500 g;
- amanzi - 2 ilitha;
- ushukela - 1 tbsp.
Ukulungiselela
Ngomsola ogqithiseleyo kunye nokunambitha kunye nentlungu embi, unako ukuphuza i-peote yamapayipi ngamatye, kodwa siya kususa ngaphambili, sinqande isiqhamo kwishafu. Yinqumle i-peeled peeld in the slices okanye ushiye i-peach ngesithambo esinqunywe kwisiqingatha. I-Cranberries iyahlanjululwa kwaye igcinwe kwibhodi ye-enamel kunye neeperesi. Gcwalisa iziqulatho zepen ngamanzi uze uzibeke emlilweni. Silindele amanzi ukuba abilise, emva koko songeza ushukela kwisiselo kwaye sipheke enye imizuzu engama-15. Khonza i-peach egqityiweyo idibanisa njengotshisa okanye ibanda, kwaye unokuthulula phezu kwezimbiza ezinamanzi kwaye uphuzisa isiselo ebusika.
Ungalungiselela njani i-compote yamapayipi kunye namaapulo?
Izithako:
- iipula - 2 iziqwenga;
- ipayipi - 4-5 pcs.
- amanzi - 2 l;
- ushukela okanye ubusi - ukunambitha;
- isinti - ukunambitha.
Ukulungiselela
Iiperesi namaapulo zihlanjululwe kakuhle, siphula imbewu kunye ne-ossicles, kwaye umntwana ugalelwe kwiinqununu. Beka iziqhamo kwisitya se-enamel uze uthule amanzi. Emva kokubilisa i-liquid, upheke isiqhamo kwi-heat ephakathi kwemizuzu emi-5 ukuya kwimizuzu engama-5 ukuya kwimizuzu engama-7, uze udibanise i-sweetener ekhethiweyo, ushukela, ujusi okanye i-stevia inokuyenza. Sifumana iziqhamo ezivela kwisiqhamo siyazifaka kwisitya se-blender. Sinyamekela ukucima iipulo kunye neeperesi, kwaye ngokufanayo sisisusa iifatata ezifihliweyo ngokusila. Hlanganisa iziqhamo ze-puree kunye ne-compote kwaye ushiye isiselo ukupholisa. Sisebenzela i-compote namaqabunga e-mint kunye neqhwa.
Ukupheka i-compote yama-apricot kunye namapayipi?
Isiqhamo esiqhelekileyo sidibanisa sinokuyilungisa ngendlela entsha, songeza intonga yesinamoni okanye nayiphina imvumba ephuma kwi-"wine wine" ingxube. Isiselo esinjalo siya kufudumala ebushushu kwaye siya kugcwalisa iphunga layo ikhitshi lonke.
Izithako:
- iibhilikiti - 6-7;
- ipayipi - iziqwenga ezimbini;
- i-sinamoni - intonga e-1;
- ushukela okanye ubusi - ukunambitha;
- amanzi - 1,5-2 ilitha.
Ukulungiselela
Ama-apricots kunye namapayipi atyhidiweyo, okanye siwashiya, ukuba unqwenela, yenza isiphuzo esinambithekisayo ngakumbi ngesinambitha esibuhlungu. Isiqhamo esicocekileyo esandulelwe ngaphambili, kwaye yonke into elula ngokwaneleyo ukuhlamba. Sibeka intonga ye-sinamoni, iiperesi kunye nama-apricots kwibhodi ye-enamel, uthele amanzi uze uwabeke emlilweni. Pheka isiqhamo imizuzu engama-20, uze ungeze umphunga wesiphunga ukuze utyelele kwaye uqhubeke nokupheka enye imizuzu emi-5-7. Sifumana i-sinamoni kunye namathambo kwisiphuzo, kwaye sitshitshise isiqhamo sesityalo kunye ne-blender. Isiphuzo esilungileyo senziwa kubanda okanye sishushu.
Indlela yokwenza i-compote yama cherry neepereaches?
Ukulungiselela i-cherry i-compress ungasebenzisa amajikijolo anqabileyo okanye omisiwe, nakunoma kunjalo, i-taste androma ayiyi kukuyeka. Abathandi be-berry compotes bangaphinda bahlaziye isiphuzo nje kuphela ngama-cherries, kodwa kunye nama-raspberries, ama-blueberries okanye ama-strawberry, afumaneka ngamaqabunga kuwo wonke unyaka.
Izithako:
- i-cherries - 500 g;
- ipayipi - iziqwenga 3-4;
- amanzi - 1 l;
- ushukela - 1 tbsp. isipuni;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
I-Cherries kwaye ihlambulule ilitye. Kwakhona, ithambo lingashiywa ukwenza isiselo esincinci. Iipeaches nazo zihlanjululwa kwaye zinqunywe kwiinqununu ezinkulu. Sifake izithako ezilungiselelwe kwibhodi le-enamel kwaye sizalise ngamanzi. Pheka i-compotes imizuzu engama-7-10, emva koko yongeza ishukela kwaye uqhubeke upheka enye imizuzu emihlanu. Ukulungele ukusela, ukucoca kunye nokongeza ushukela kuyo ngejisi lemon.