Isiselo esona sihle kakhulu esiluphelisa ukoma olungenakunqunyulwa phakathi kwehlobo elibusika li-hommonade lemonade. Ewe, likhaya, ngenxa yesitoro esiphuza kunye ne-stabilizers, idayi kunye neflevishini ofuna ukuyiphuza nangakumbi. Ngoko ke, sifuna ukwabelana nawe ngeendlela zokupheka ngokukhawuleza, okwenene, okungafaniyo ne-lemonade kwaye kukuxelele ukuba uzenze njani ekhaya.
Indlela yokwenza i-lemonade "Tarhun" kwikhaya - iresiphi
Izithako:
- i- tarragon entsha (umhlonyane we-tarragon) - 120 g;
- iilimu ezinkulu - 3 ii-pcs.;
- ushukela ogqithisiweyo - 200 g;
- amanzi okusela - 3 ilitha.
Ukulungiselela
Umlinganiselo ofanelekileyo wamanzi ubilisiwe kwaye wathululela amanzi athile abilayo ngaphambi kokuhlanjwa kunye nobuthakathaka obunzima obunomhlonyane we-tarragon. Mboza le ngxowa ngesibindi uze ushiye kule fomu imizuzu engama-35-40.
Iimon zikhulu kakhulu zixutywe ngamanzi abilayo, kwaye zinqumle zibe ziinqumle, zingabi ngaphezu kwama-3-4m. Kwitanki kunye neelom ukuthululela ishukela kunye ngoncedo lokuchotshoza, mnandi konke ukucima, njengoko kuhluthwe.
Xa ukunyuswa kwamathala e-tarrahona kulungele, siya kutshintshela kuyo i-lobes enomvubelo enommiselo kwaye udibanise ngokucophelela yonke into. Ngokukhawuleza xa ubushushu be-lemonade buya kusondela kwigumbi sithatha i-strainer, eyongezwa ngokucoca ngokucocekileyo kwe-gauze kwaye siyicoca yonke isiselo ngale ndlela. Emva koko, sithululela i-tarragon kwiibhotile zeplastiki ezihlambulukileyo kwaye sizithumele ukupholisa.
Indlela yokwenza i-lemonade ye-ginger ekhaya - iresiphi
Izithako:
- iingcambu zeginger - 2 pcs.;
- iilimu ezinkulu - iziqwenga ezimbini;
- ushukela omdaka - 6 tbsp. iipuni;
- amaqabunga amantshontsha amatsha - 5-6 maqhinga.;
- amanzi okusela - 2 ilitha.
Ukulungiselela
Ukusuka kwiingcambu zeengqungqungqele ezinomsila, unqabile ukhenkcela isikhumba, kwaye ingcambu inqunywe kwi-intle kunye nomchamo ococekileyo, owuthunyelwa kwi teapot yokusela itiye. Iimon zihlanjwe ngokucokisekileyo kwaye nge-grater emihle siyazisusa kuzo i-top layer ye-peel, emva koko esiyithumela kwi-brewer. Ukucoca ngokucacileyo amaqabunga amantshontshi amnandi uze uwafake kwi-kettle. I-Zedra kunye ne-ginger etyumkileyo kunye ne-ingquthela idluliselwa ngokupheleleyo ngamanzi abilayo ngamanzi okusela kwaye ibekwe eceleni malunga nemizuzu engama-45-50.
Iimonyi zinqunywe ngesiqingatha kwaye zinyanzelisiwe zingene kwisitya se juisi, ukuqinisekisa ukuba ayifumani amathambo kunye nezicucu ze-pulp. Ngoku kule pialochku uthele ishukela elimdaka uze usihlibe ngejusi, uze uhambe yonke into ibe yinqwelo ecocekileyo enevolitha ezimbini. Emva koko, galela ukunyuswa kwe-brewer ukuya kwi-decanter efanayo, ngaphambili uyidlulisa nge-stiner metal. Sifaka emaphethelweni e-carafe ngamanzi afudumeleyo, gubungela yonke into ngepuni enkulu kwaye uyifake ngesiqhekeza uze uyibeke kwisiqandisini.
Indlela yokwenza i-lemonade eyenziwe ngamakhemikhali kunye nama-oranges-iresiphi
Izithako:
- iilimu ezinkulu - 3 ii-pcs.;
- ii-oranges ezinkulu-4 ii-pcs.;
- ushukela omnandi - 320 g;
- amanzi okusela - 4 ilitha.
Ukulungiselela
Thatha ibhokhwe engamahlanu-litre, uthele kuyo umlinganiselo ofanelekileyo wamanzi uze uyifake kwi-hotplate kwisitofu segesi. Sihlamba isiqhamo ngasinye sezityalo ze-citrus kwaye siwasika ngeqebunga zibe ngama-halves alinganayo. Ukususela kumanqanaba athile sifaka yonke ijusi kwisitya, kunye ne-peel esele emva kokuba igalelwe iinqununu ezinkulu.
Kwamanzi esele abilayo sihambisa iziqwenga zeelune kunye nelemon, esiyipheka imizuzu eyi-8. Emva koko, yongeza ishukela elincinane apha kwaye ngokukhawuleza xa isitshabalalisa sisusa isikhephe emlilweni. Xa ukushisa kwesi siselo esiqholiweyo sele sele sisondele kumfudumalo, galela ijisi le-lemon-i-orange apha, xuba kunye ne-spoon ende. Hlulela le mveliso emangalisayo, kwaye i-lemonade yemvelo ngokubalulekayo kwiqela elincinci le-gauze kwaye lipholile njengoko kunjalo kwifriji.
Zama kwaye ulungiselele i-lemonade ekhethiweyo eyenziwe ngamakha, kuba indlela yokwenza ngayo - ngoku uyazi!