Ijusi le Cherry

Ngokulungiselela ilanga le-cherry ebusika, uya kufumana ithuba elilodwa lokuphatha ikhaya lakho ngesabelo esimnandi samavithamini imihla ngemihla. Kwakhona, kule berry ebonakalayo eqhelekileyo, unokwenza iziphuzo ezininzi neziphuzo zeziqhamo.

Okokuqala, siza kufunda indlela yokwenza i-cherry juice, engekho kuphela isiselo esisodwa, kodwa isiseko esihle kakhulu se-liqueurs ezenziwe ekhaya.

I-recipe elula yerisi ye-cherry

Izithako:

Ukulungiselela

Iibhereji zihlanjululwa, zihlambuluke kwiimingxuma nemisila, kwaye sinokususa nakwiindawo eziwonakalisiweyo. Emva koko gcwalisa i-cherry ngeglasi yamanzi uze upheke isigqitha seyure, uvuselele ngamanye amaxesha. Emva koko, siphunga ijusi lethu ngoncedo lwe-colander kwaye songeza amajikijolo okanye inyama, ukuba ifunwa. Ngaphambi kokusetyenziswa, yongeza ushukela, nciphisa amanzi kwindawo oyithandayo. Ngaphantsi kwesicwangciso esifanayo, unokwenza lula ukulungisa ijusi lakho le-cherry kwi-cooker.

Ukusuka kwimizi yehorisi yasekhaya ungalungisa ezininzi zeefleck phambi kokufumana iindwendwe. Ixesha lokukuxelela enye yeendlela zokutyelela ezithandwayo nezilula.

Vodka ngejisi yamnandi

Izithako:

Ukulungiselela

Emva kokupholisa i-juice ye-berry, xuba zonke izithako uze ungeze ii-cubes ze-ice. Ukuba unqwenela, i-vodka ingathatyathwa yi-tequila.

Iresiphi elandelayo yokuzaliswa kwerisi ye-cherry ifanelekile kubanikazi bexesha elininzi.

I-recipe ye-liqueur ukusuka kwerisi ye-cherry

Izithako:

Ukulungiselela

Iibhereji zihlanjululwa, zihlambulukileyo zamahlumela. Emva koko, faka i-cherry kwiphepha lokubhaka uze uyomise kancane de kube yinto ebomvu. Kwibhotile ephekwe ngaphambili sibeka amajikijolo abandayo kwaye siyigcwalise nge vodka. Shiya amajikijolo endaweni epholileyo iintsuku ezi-7-10. Emva kokuphelelwa kwexesha, sidlulisela kwesinye isidlo, kwaye i-cherry iphinda izaliswe nge-vodka kwaye ishiye iintsuku eziyi-14.

Thanda amajelo endalo, ngoko sincoma ukwenza iipulo kunye ne- orange ijusi ekhaya.