Ukupheka kweeyi ngeziqhamo

Ita ngeziqhamo zinokuthengwa nasiphi na isitolo, okanye unokuzilungiselela ekhaya. Isiselo esinjalo singanxiliswa kungekutshisi nje kuphela, kodwa sikhatywe. Makhe sijonge ezimbalwa zokuthakazelisa kunye nezomnandi zokulungiselela.

Iitayi elihlaza kunye neziqhamo

Izithako:

Ukulungiselela

I-apula yam, yinqumle ingundoqo kwaye usike isiqhamo sibe yi-cubes. Emva koko uzalise ngamanzi uze uyifake emlilweni ophakathi kwemizuzu emibini. Kwi-teapot siyiphalaza itiye eluhlaza, uyigcwalise nge-apula umhluzi opheka, uyigubungele ngesiqhekeza uze ulinde imizuzu embalwa. Xa isiselo siphuzwa, fakela indebe enye i-apula ebilisiwe, uyibeke kwisiqhekeza semonom uze uthule itiye. Yongeza ubusi ukuze ulase, ugxobhoze kwaye usebenze.

Ita ngeziqhamo

Izithako:

Ukulungiselela

Sigcwalisa i-kettle ngamanzi abilayo, uthele i-brew eyomileyo, i-apula, i-currants kunye noshukela kuyo. Yonke imxube efanelekileyo, uthele amanzi aphelayo, ugubungele ngesiqhekeza uze uvumele isiselo sokuphuza imizuzu emi-5-7.

Ice tea kunye neziqhamo

Izithako:

Ukulungiselela

Itiyi leaf igalelwe kwi-teapot, ithulule amanzi aphelayo kwaye sivumele ukuba siphule imizuzu emi-2-3, uze uyihluze kwi-jug. I-Apple kunye neiperiya zihlanjwe, zicutshungulwa kwaye zicutshulwa kakuhle. Emva koko sibeka isiqhamo kwisitya kwaye siyichoboze ngokugqithiseleyo nge-pestle ukuze iJusi ihluke, kodwa ihlala ifanayo. Ngoku kongeza ii-apula kunye neepereyiti kwiitayi ezitshisayo, uphonsa ushukela ukuze uzonambitha uze uvuse. Emva koko, fakela i-friji ye-friji malunga neeyure ezingama-2, kwaye ngaphambi kokukhonza etafileni, phoseni itye iikhabhi ze-ice kunye nokuhlobisa amaqabunga ama-fresh mint.

Ita ngeziqwenga zeziqhamo

Izithako:

Ukulungiselela

Kwisitya sokuphuza sifaka i-teonfuls yetiyi eyomileyo, uyithulule ngamanzi abilayo kwaye ugxininise phantsi kwesiqhekeza imizuzu emi-5. Emva koko ucofa isiselo, uthele kwiikomityi uze ungeze kwisiqhamo ngasinye esikhonkcisiweyo ngokwendlela yakho.