Isiseko sesiselo esiphuculisayo sasehlobo sisoloko sinama-citron, isiraphu yesiraphu kwaye, ngokuqinisekileyo, amanzi, kodwa esi siko esilungileyo sinokuxhaswa kunye naliphi na izongezo: ukusuka kumakhukhamba, amajikijolo kunye neziqhamo zonyaka, kwimifuno ecocekileyo, i-syrups kunye neziqholo. Sagqiba ekubeni singaphuthelwa ithuba lokulinga kwaye sitsho ngeemayimoni zasekuqaleni ezilungiselelwe ekhaya.
Indlela yokwenza i-lemonade ekhaya-iresiphi
Masiqale kunye nedatha efanayo, esekelwe apho unokuhlakulela ezinye iirephepsi ngokwakho.
Izithako:
- amanzi e-ice - 630 ml;
- ijisi yemonimu - 135 ml;
- ushukela - 65 g.
Ukulungiselela
I-lemonade eyenziwe ngamanzi iqala ngesiraphu ishukela, apho ishukela idluliselwa kuma-80 ml wamanzi kwaye ibeka umlilo obuthathaka. Isiraphu ye-Sugar iphekwe de ushukela ichithwe, ngoko sele icolile kwaye ihlanjululwe ngamanzi aseleyo. Ngoku kuhleli nje ukunyusa amanzi athambileyo ngejisi lemon kwaye unako ukusela isiselo kunye neqhwa.
I-Lemonade ekhaya - iresiphi kunye neyinti
Yenza i-lemonade ihlaziywe ngakumbi iya kunceda isithako esilula kwisimo samagqabi amhlophe. Ubumnandi kule recipe kuza kunika uStevia.
Izithako:
- amasebe angama-3;
- elikhulu lemon;
- i-stevia (i powder) - ΒΌ tsp;
- amanzi 1.4 ilitha.
Ukulungiselela
Amagatsha ambalwa we-mint ipilisi kunye ne-pistil emdakeni, ezama ukuphula ubuqhetseba bamagqabi aluhlaza kunye neziqu, kodwa akayi kubaguqula. I-Mint uze uzalise ngekota enye yamanzi, ubeke umlilo kwaye upheke uze ubilise. Mboza umhluzi uze ushiye ukupholisa. Ngeli xesha, zonke iioli eziyimfuneko zeoli ziza kudlulela emanzini kwaye kuya kufuneka utyunye kwaye udibanise kunye nomsele oseleyo. Ukulungiselela i-lemonade ekhaya kuphelile, kuhleli nje ukuba kuhlaziye i-stevia nge juisi kuyo kwaye ungazama.
Indlela yokwenza i-lemonade ye-orange e-carbonated ekhaya?
Isiseko se-lemonade e-carbonate singafana namanzi aqhelekileyo, ngoko umzekelo, kunye ne-toniki, ukunika isiselo esenziwe ngokulungeleleneyo.
Ukongeza kwi-lemon (okanye kunoko-lime), iphunga kunye ne-flavour of the drink iya kwongeza amaqabunga e-basil kunye ne-orange.
Izithako:
- i-lime - 1 piece;
- ii-orange-2;
- ushukela - 25 g;
- amaqabunga ase-basil - ama-7 maqhinga.;
- amanzi a-carbon 620 ml.
Ukulungiselela
Isiqingatha se-lime sihlulwe sibe izicucu kwaye sifakwe kwijug. Yongeza i-pulp yama-oranges, amaqabunga ase-basil uze uthele yonke ishukela. Pound isiqhamo kunye nemifuno kunye noshukela kunye kude kube ne-flavour mix. Galela isiseko se-citrus ngamanzi kwaye ushiye ukuma ebushushu ngeyure. Nciphisa i-lemonade, uthele phezu kweziglasi uze usebenze ngeesitrusi kunye ne-cubes cubes.
I-Lemonade esuka kwi-tarhuna ekhaya
Izithako:
- amanzi - 1,8 l;
- ijusi ye-lemon - 215 ml;
- i-tarragon eluhlaza;
- ubusi - ukutyiwa.
Ukulungiselela
Gubungela amaqabunga e-tarragon uze uhombe. Ubilise isigamu samanzi uze uthele amaqabunga anomsindo ngamanzi abilayo. Emva kokugubungela, shiya yonke into ukuma ude uhlambulule utywala, kwaye emva koko unzima. Ukuxutywa kwe-tarhuna kudibanise nejisi lemon, amanzi kunye nobusi. Khonze ngeqhwa.
I-lemonade ye-Ginger ekhaya
Elinye iqela eliqabulayo neliqabulayo lemonade lingabangela ingcambu yelinki. Ukongezwa okunjalo kungekhona nje ukulwa kakuhle kunye nokushisa, kodwa kunceda ukunqwenela ukutya phambi kwesidlo esizayo kwimvelo.
Izithako:
- iginger - grams 35 g;
- amanzi 1.4 ilitha;
- isebe le-rosemary;
- ijusi ye-lemon - 115 ml;
- nobusi - 65 ml.
Ukulungiselela
Galela i-ginger, i-rosemary kunye nobusi ngamanzi abilayo (240 ml). Vumela umxube ukupholisa imizuzu engama-20, uze udibanise udibanise isiraphu ye-ginger kunye nawo onke amanzi. Nciphisa i-lemonade kwaye udibanise nejisi lemon. Khonza kuphela emva kokupholisa kwangaphambili.