I-Amaretto Liqueur, ephekwe ekhaya, isiselo esingenakuqhathaniswa, esiyingqayizivele, esingayi kuba yintloni yokuphatha iindwendwe zakho. Isiseko sokulungiselela utywala kuquka ama-almond kernels, kunye neepeach okanye i-apricot. Ngokuqhelekileyo u-Amaretto unobhotile emva kokutya, ukulungelelaniswa okungcono. Kufuneka kuhanjiswe kwiiglasi ezincinci, zikhutshwe ngamandla. Utywala "Amaretto" luyinto enomdla kakhulu kwintetho. Inokunxiliswa njengesiselo esizimeleyo, kwaye unokudibaniswa kwii-cocktail ezahlukeneyo, itiye okanye ikhofi. Makhe sihlolisise nawe ezinye zokupheka ngokulungiselela lo mnandi omnandi, omnandi we-alimondi!
I-recipe yotywala "Amaretto"
Izithako:
- ama-almond amnandi - 100 g;
- i-alimondi enomsindo - 100 g;
- ushukela - 800 g;
- vodka 750 ml.
Ukulungiselela
Ukulungiselela i-liqueur yaseNtaliyane ye-almond, thabatha ama-almond kernels, uwahlambe ngamanzi abilayo kwaye ususe ngokucophelela lonke ulusu. Emva koko, i-nucleoli ehlanjulweyo ifakwe kwishidi lokubhaka kwaye yomiswa kwi-oven. Emva koko, uwathulule kwisitya uze usiqhewule kakuhle, uthule u-200 amagremu eswekile. Emva koko uthele i-powder ephuma kunye ne-vodka uze uyithulule kakuhle kwibhotile. Sifaka iintsuku ezintathu kwindawo emnyama. Emva kokuba ixesha lidlulile, engeza ama-milliliters angama-200 lamanzi abilisiwe kwishukela esele i-granulated kwaye upheke isiraphu yeshukela kwishushu esiphantsi, esithe sitshululelwa kumxube wamanje. Siyicoca ngokucoca, sichaza isiselo, sityholole kwiibhotile uze ushiye ukunika iinyanga ezi-2. Emva koko sithatha i-liqueur ekulungeleyo, mema abahlobo, bathulule kwiiglasi ezincinci, nandipha kwaye nandiphe ngokusela! I-liqueur i-almond i-liqueur iya kuba yintle kwaye inamandla kakhulu, ngoko ungathathi!
Utywala lodidi lwe-"Amaretto "
Izithako:
- ii-almond - 100 g;
- i-apricot okanye i-peach amathambo-100 g;
- i-vodka - 500 ml;
- amanzi abilisiwe - 500 ml;
- ushukela - 400 g.
Ukulungiselela
Ukulungiselela utywala sithatha imbewu ye-apricot okanye ipayipi, ngokucokisekileyo ukukhupha iigobolondo kunye ne-almonds kwifilimu emnyama. Emva koko ugaye ama-kernels kakuhle nge-blender okanye kwi-mortar.
Amantongomane afakwa kwisitya esivaliwe ngokuvaliweyo kwaye agcwaliswe nge-vodka. Vala isiqhekeza uze ushiye ukunika inyanga, kwindawo epholileyo.
Emva koko sityhala ishukela epanini, sigcwalise ngamanzi uze usile emathunjini. Vala ukushisa kwaye uvumele umxube upholise. Emva koko, i-tincture ifakwe kakuhle, ifakwe kwisiraphu eshihliweyo ishukela, uthele kwibhotile uze ushiye iinyanga ezintathu.
Emva kwexesha elivuthiweyo, uya kufumana isiselo esiphundu, esifana kakhulu ne-liqueur yangempela "Amaretto". Iglasi elincinane le-tincture elihle linokufudumala umzimba nakubusuku busika obusika.
I-Cocktail "Yahamba Nomoya"
I-cocktail engavamile ayiyi kubongoza abo bathanda iziphuzo zobisi kunye ne-flavored pronunciation of almonds. I-berry liqueurs ihambelana ngokupheleleyo kunye nokushiya i-aftertaste enobubele kunye nomnandi. Nangona kunjalo, nangona kubonakala kungabonakali kakuhle, le cocktail inamandla amakhulu-malunga ne-10 °, ukuze ingabizwa ngokuba yintlupheko. Ukusela kunokuncedisa kakhulu kwiholide. Ngoko, masilungiselele.
Izithako:
- U-Amaretto utywala - 35 ml;
- i-cherry liqueur - 20 ml;
- I-strawberry liqueur - 15 ml;
- ubisi obubandayo - 150 ml;
- I-Vanilla - ukunambitha;
- i-cherries - 5 ii-pcs.;
- iqhwa.
Ukulungiselela
Ekubeni i-alcohols ayichitheli kakuhle kubisi olubandayo, siya kudibanisa izithako kungekhona kwiglasi, kodwa kwi-shaker. Ngenye indlela, sithelela kuwo onke amanqaku e-cocktail, vala isimbozo ngokuqinileyo kwaye uqale ukudibanisa. Emva kwemizuzwana engama-30, galela isiselo esipheleleyo kwiglasi uze ufake ii-cubes ezimbalwa. Yongeza i-vanilla ukuze uzonambitha kwaye uyihlobise ngamabriji amnandi. Njengoko ubona, ii-cocktail kunye ne-liqueur "Amaretto" zilungiselelwe ngokukhawuleza kwaye ngokukhawuleza.