Abantu abaninzi kumazwe ahlukeneyo afana nekhofi yendalo - oku kuyanceda kakhulu kwaye, ngokuqinisekileyo, isiselo esinokusetyenziswa ngokufanelekileyo. Kukho iindlela ezininzi kunye neendlela zokupheka kokwenza ikhofi, kubandakanywa, kunye neentlobo ezahlukeneyo zokunambitheka kunye nezongezelo zesonge. Nangona kunjalo, akumangalisi ukuba abaninzi bakhetha ikhofi kunye nobisi - oku kunxila kunomdla ongathandekiyo, othobekileyo kunye ohambelanayo.
Ngokwezinye iinguqulelo, isithethe sokulungiselela ikhofi emnyama nobisi saqala ekuqaleni eFransi (iCaféaulait, fr.), Kwaye yodwa isasazeka kwiYurophu. Sinikela ukuzama iindlela zokupheka ezimbalwa, kwaye uzakuzama nganye kwaye unqume indlela engcono ngayo yokwenza ikhofi kunye nobisi.
Ikhofi kunye nobisi - iresiphi yeklasi
Le khofi inikwa kwiindawo ezininzi zokutya zaseYurophu. I-recipe ilula kwaye kulula ukuyifunda nakwabo abangathandi okanye abakwaziyo ukupheka.
Izithako:
- iimbotyi zekhofi - 2 tbsp. iipuni;
- amanzi - 2 iikomityi zekhofi eziqhelekileyo;
- ushukela - ukunambitha;
- Ubisi bonke - 1 iglasi.
Ukulungiselela
Iifotyi zekhofi ezitshiweyo kwi-pan yokucoca ngokucoca (ukuba iinkozo sele zifakiwe, yeqa lesi sinyathelo). Khusela ikhofi, yifake kwi-grind yekhofi kwaye ugayile kumgubo ococekileyo. Beka ubunzima bomhlaba kwiTurk, faka amanzi uze ufake umlilo oqinileyo. Khangela ikofi, mhlawumbi iya kubaleka (njengobisi). Xa ikhofi iqala ukunyuka kwiTurk, khawuleza uyisuse emlilweni. Shiya isiphuzo esiphekiweyo imizuzu eyi-10-15, ngoko ke. Kushisa kakhulu ubisi. Ikhofi kunye nobisi kunikwa kwiikompu zomthamo omkhulu kunekhofi emnyama eqhelekileyo, okanye kwiiglasi. Ubisi buvame ukuhanjiswa kwi-creamer, ukuze wonke umntu ancede athulule ngobuninzi obuthandayo. I-Sugar iphinda ihanjiswe ngokwahlukileyo.
Ikhofi ngobisi
Ikhofi ngobisi inomdla ohluke ngokupheleleyo, ngokuqhelekileyo ayithandi kakhulu abo bangathandi ubisi obilisiwe. Ukongezelela, ikhofi, ephekwe ngobisi, ilahlekelwa yilavisi, ukutyalwa kwegesi yekhofi ehamba phambili kubangela ukukhutshwa ngokweqile, ngoko isiselo sinoqina kwaye sincinci. Ngendlela, awukwazi ukupheka ikhofi kwisiTurkey ngobisi. Okokuqala, ubisi bushushu, kwaye kuya kuba nzima ukuhlamba iTurk. Okwesibini, inxalenye encinci yeTurks idala ukushisa okuphezulu ngaphakathi, ngoko ke isiselo siyakubalekela.
Izithako:
- Ikhofi yomhlaba - 2 tsp;
- amanzi 100 ml;
- ubisi - 300 ml;
- ushukela - ukunambitha.
Ukulungiselela
Okokuqala, yenza ikhofi: uthele emanzini, uthele kwikhofi yomhlaba uze ulinde ubilise. Beka eceleni ukwenzela ukuba ukukhawuleza kulula ukuxinwa. Kwiqhosha elincinci elincinci le-enamel uthele amanzi amancinci, hlambulula kakuhle uphulule amanzi. Phalala ubisi uze ushushu. Ngokukhawuleza ukuba iqala ukubilisa, yongeza ikhofi ephekiweyo. Yeka isiselo kwindawo yokushisa okungekho ngaphaya kweminithi, ke ke vumela ukuba ivalwe imizuzu emihlanu kwaye isebenze. Enye yeengxaki ezingalindelekanga zezi ziphuzo kukuba xa zipholile, ifilimu yenziwa, engekho kumntu wonke.
Ikhofi kunye nesinamoni nobisi
Enye yezona zidibeneyo zenkcubeko kunye nekhomoni. Esi siphunga senza isiselo sinomdla ngakumbi, siphumelele kwaye siphume ngakumbi. Ukudibanisa nobumnandi obumnandi abuqhelekanga.
Izithako:
- Ikhofi yomhlaba - 2 tsp;
- amanzi 100 ml;
- ubisi - 200 ml;
- isinamoni - 1/3 tsp;
- ushukela - ukunambitha.
Ukulungiselela
Hlanganisa ikhofi yomhlaba kunye ne-sinamoni, yenza iikhofi ebomvu kuyo nayiphi na indlela efanelekileyo kuwe - nakwiTurk (Jezve, Ibrik), kwikhompyutye yekhofi. Thele ikhofi kwiikomityi. Ubisi obufudumeleyo kwaye sikhonze ngokwahlukileyo kwi-creamer. Unokongeza i-vanilla - nayo, iya kufuna. Iziphuzo ezinjalo azigcini nje ngento enomdla, kodwa negalelo ekugxininiseni.