Ukudibanisa iiperesi ebusika - iindlela zokupheka ezihle kakhulu zokulondoloza

Emva kokuba uzilungiselele i-compote yamapereaches ebusika, unokuyonwabela ngokupheleleyo i-fruits of summer in season-time and enjoy the smell and rich drinks. Ukudibanisa iziqhamo zakho ozithandayo kunye nezinye iziqhamo, kuya kuba luncedo ukugxininisa inkqutyana yecandelo ngalinye, kwaye ufumane umsebenzi omtsha ngeepropati.

Ukupheka i-compote yamaperesi ebusika?

I-Peach compote ayiyiyo kuphela isiselo esimnandi esilungileyo. Ngokuphunyezwa ngokufanelekileyo kwitheknoloji yeephepheni kunye nokhetho olwaneleyo lwezixhobo eziqingqiweyo, iziqhamo ezinokutshatyalaliswa nje kuphela ngokuzonwabisa kwinqabileyo yazo, okanye ukusebenzisa umququ wokulungiselela isaladi, ukongeza kwi-pastries okanye nezinye izitya, kuya kuba kukumangalisa.

1. Ukuvuna, kuphela isithelo esiqhenqileyo kunye nesithelo esivuthiweyo esikhethiweyo, kodwa ngokuqinisekileyo ngokuqinisekileyo, inyama eqinile, ingenakuvuthwa.
2. Iimodeli ezikhethiweyo zihlanjululwe kakuhle, ukuya kukhululekayo okukhululekayo, ukuba unqwenela, ukulahla imikhomo kunye ne-peel uze ufake kwiimbiza ezilungelelanisiweyo.
3. Iqondo lokuxinwa kunye nokuthabatha i-compote kungatshintshwa ngokunciphisa okanye ukwandisa isixa sesityalo kunye noshukela
4. I-Compote yamapareaches ebusika kunye neziqhamo ezipheleleyo ayikhuthazwa ukuba igcine ngaphezu konyaka.

Ukuqokelela okulula kweeperesi ebusika

I-compote elula kakhulu yamapareaches ebusika ngaphandle kobuncwane angalungiswa ngokubhekiselele kwi iresiphi engezantsi. Ubungakanani beshukela bubalelwa ekufumaneni i-sweet delicacy etyhutyhilekileyo kwaye inokwandiswa okanye iyancipha xa ifunwa. Emva kokuqhafaza, amagosa aphendulelwe phantsi kwaye agcinwe ngefom ehlanganiswe ubuncinane iiyure ezingama-24. Ubungakanani bemiqathango inikwa ukulungiselela enye yeekitha ezingama-3.

Izithako:

• iiperesi - 1,5 kg;
• ushukela ogqithisiweyo - 450 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Iipereaches ezilungiselelwe zithengiswa emanzini, athululelwa ngamanzi abilayo.
2. Emva kwemizuzu engama-20, amanzi athululelwa epaninila aze afakwe emlilweni.
3. Kwiibhanki zilala ushukela olalayo kwaye emva kokubilisa, ukunyuka kwamanzi kuthululwa kwiinkanki kwakhona.
4. Ukutywina izibongo ezitywinwe.
5. Emva kokupholisa ngohlobo olusongwe, i-compote yama-peaches amasha athunyelwa ukugcinwa kwi-pantry.

I-Compote yama-halves ama-peaches ebusika-iresiphi

I-compote yamapayipi okubusika angenakho ukugcinwa ixesha elide (iminyaka engama-2-3). Ukuzalisekisa iresiphi, kufuneka uqoke izithelo ezivuthiweyo kunye nenyama enamahloni, okulula kwaye elula ukwahlula ilitye. Ukwenza oku, yenza utyunwe kunye nomjikelezo wesicangca sesitshixo, vula iinqumfa kwiindlela ezichaseneyo kwaye uhluke kwilitye. Ukuba unqwenela, iziqhamo zingasuswa kwiikhumba. Ukubala kunikwa kwiitena ezi-3 zetitha.

Izithako:

• ipayipi - 3 kg;
• ushukela ogqithisiweyo-400 g;
• amanzi - 1 litre.

Ukulungiselela

1. Amapayipi e-blanch ngamanzi abilayo imizuzu engama-2, afake emanzini abandayo kunye ne-peel.
2. Sika iziqhamo kwisahlulo, susa amathambo.
3. Amathumba wamanzi, uchithe iswekile kuwo, ubilise imizuzu emibini.
4. Beka iziqhamo kwiimbiza ezicocekileyo, uthele ngesiraphu.
5. Gubungela iinqanawa ngeebhondi kwaye ubilise ngamanzi abilayo imizuzu eyi-10.
6. I-Capping peach idibanisa ubusika i-hermetic kwaye emva kokupholisa iyathunyelwa kwindawo yokugcina endaweni emnyama.

Ukudibanisa iiperesi epheleleyo ebusika

Kulula kwaye ngokukhawuleza ukulungiselela ukudibanisa kwiiperesi. Iresiphi elandelayo ithatha ukuzaliswa kweetayitha ezintathu-litre kuphela kwisithathu: kwibhanki nganye kubalulekile ukubeka malunga neziqhamo ezincinane ezintlanu. Isiselo esilungileyo singasayi kutywala, sizonwaba ngokunciphisa okwemodare.

Izithako:

• iiperesi - 5 ii-pcs.;
• ushukela ogqithisiweyo-1 iglasi;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Beka iipeaches ezihlambulukileyo entombeni engenamanzi, uthele amanzi abilayo uze ushiye kude kufike ukupholisa.
2. Ukucwilisa ukumnika, uphinde ubuyise kwi-thumba, uthele kwi-jar.
3. Emva kweyure, ekugqibeleni bawucoca amanzi, babilise kwaye bawuzalise ngeziqhamo, ngaphambi kokuthulula ishukela kwisitya.
4. Gcoba i-peji yeeperesi ebusika , gquba ukupholisa.

I-Compote yamapayipi kunye nama-apricot ebusika

Ngomgudu omncinci, unako ukulungiselela nokudibanisa ama-apricot kunye neeperesi. Kule meko, ukulungelelanisa i-taste, engeza i-0.5 teaspoon ye-citric acid ukuya kwi-nganye yeelitha ngaphambi kokuzaliswa kokugqibela. Ubungakanani bezityalo ziyakwazi ukungahambisani nendawo - isiselo siselo siya kuhlukile, kodwa nakunjani na umhle.

Izithako:

• iiperesi kunye nama-apricot - 700 g;
• ushukela - 400 g;
• i-citric acid - 0.5 tsp;
• amanzi - 2 ilitha.

Ukulungiselela

1. Geza ama-apricot kunye neeperekisi kwiikhenki.
2. Gcwalisa iziqhamo ngamanzi abilayo uze ushiye imizuzu engama-30.
3. Ukucwiliswa kwe-infusion, ubilise kwakhona uphinde uwuthulule kwisitya.
4. Emva kwesigamu seyure, gcoba i-liquid kwisikwila, yongeza iswekile, unike isiraphu ukuba ibilise kwaye uphululele kwisitya, apho i-citric acid ifakwa khona.
5. Gcoba i-apricots nama-peaches ebusika, gquba ukupholisa.

I-compote yamapayipi kunye nama-nectarine ebusika

AmaPeaches ahlanganiswe ngokugqibeleleyo kumalungiselelo ahlukeneyo ngeectarines kunye ne-compotes ayikho. Iziqhamo zihambelana ngokubambisana, zidala iindawo ezimangalisayo ziselo. Ukongezelela, xa ulungiselele ukulungiselela okufanayo, ebusika unako ukutya iintlobo ezimbini zeziqhamo okanye uzisebenzise ukupheka.

Izithako:

• Iipeaches kunye ne-nectarines - 500-600 nganye nganye;
• ushukela ogqithisiweyo-400 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Isiqhamo esilungiselelwe sifakwe kwiimbiza ezinamanzi, zithanjiswa ngamanzi abilayo kwaye emva kwemizuzu engama-30 ethululelwe epanini kwaye zizise umbane kwindawo yokubilisa.
2. Phinda uzalise ukuzaliswa, uze uthule ishukela kwisitya, uthele umsila wokubilisa.
3. Gcoba i-peote yama-peaches kunye ne-nectarines uze uyigqubuthele ide ipholile.

I-Compote yamapayipi kunye namaapulo

I-compote yamapayipi, iresiphi eya kuthi ichazwe ngezantsi, ilungiswa ngokudibanisa kwama-apula, okunika isiselo esipheleleyo into ekhethekileyo, ubumnandi obumnandi nokucebisa iphunga layo. Zomibini ezi ziqhamo zingasetyenziselwa ngokupheleleyo okanye zilahla imbewu, i-cores kunye nembewu kwaye igalelwe kwiinqununu okanye ihafu.

Izithako:

• Iiperesi namaapulo - 300-600 g nganye;
• ushukela ogqithisiweyo - 200-400 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Kwijelo ezintathu-litre ufake izityalo ezilungiselelwe, uthele amanzi aphelayo, emva kwemizuzu engama-20.
2. I-Sugar ithululelwa kwi-jar, ithululelwe ekungeneni kwamanzi ukupheka, ukuxubha, ukuxutywa.

I-Compote yamapayipi kunye nama-oranges

Eyona nto icocekileyo kwaye iyancipha i-compote yamapayipi, ukuba ungeze izithelo kwi-orange. Ukuqala kwesiselo kunye nokucocwa kwayo kuya kuyanconywa nakwiimvumba ezithandekayo. Kule meko, izithelo zegritrus zisetyenziselwa kunye ne-zest, kodwa ukuba zifumane i-taste and unobtrusive taste, iziqhamo zinokucoca.

Izithako:

• iiperesi - 1,5 kg;
• i-orange - icandelo eli-1;
• ushukela - iikomityi ezintathu;
• amanzi - 3 l;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Amapayipi ase-blanch ngamanzi abilayo imizuzu engama-2-3, emva koko, ukuba unqwenela, unqunywe kwisiqingatha kunye nemigodi.
2. Kwamanzi afanayo ukongeza ushukela kunye ne-asidi, yizisa isiraphu kwindawo yokubilisa uze udibanise kuyo isiqingatha seziqhamo.
3. Kulapho, beka izibonda ze-orange zincinci, zizise iziqulatho kwiibilise.
4. Ukulungiselela ukudibanisa iiperesi kunye nama-oranges ebusika, uthele phezu kwamanqana, ulandelele imizuzu engama-20, isikhala.

I-Compote yamapayipi kunye nama-plums

Ukuzalisekisa kwi-peach plums, uzakufumana isiselo esinobuncwane nesiqhumayo, esibusika siya kukukholisa iziqhamo zasehlotyeni. Le recipe idakalisa ngokukodwa ukuthobeka komsebenzi: ukulungiswa, izityalo ezihlambulukileyo zihlanjwe kunye noshukela emanzini angatyiweyo, athululelwe ngamanzi abilayo amaninzi kwaye atywinwe.

Izithako:

• iiperesi - 3-5 amaqhosha.;
• iiplums - 10-15;
• ushukela ogqityiweyo - iikombe ze-1-1.5;
• amanzi - 2.5 ilitha.

Ukulungiselela

1. Kwisitya seetitha ezintathu, ubeke izithelo, ufafaze iswekile.
2. Phalala okubhaliweyo ngamanzi abilayo, isikhala, ugobe ngokucophelela kwifom eguqulelwe iintsuku ezimbini.
3. Hambisa i-pota ukusuka kwiiperesi kunye neepummi ebusika ukuya kwipilasitiki okanye kwipilari.

Compote of peaches kunye namapheya

Ukulungelelaniswa kwee-peaches ebusika ngokwemiqathango elandelayo iyancitshiswa ukulungiselela iziqhamo kunye nesiraphu kunye nenzala yokubakho kwe-billet. Ukubunjwa kwesiselo kulo mzekelo kuncediswa ngamapareji amnandi enyanzelisayo, okuya kwenza ukuba isiselo siphuze ngakumbi esiphunga nesiphunga. Ukuba unqwenela, unokongeza iidiliya ezincinane kwi-jar.

Izithako:

• ipayipi - 1 kg;
• amapheya - 400 g;
• ushukela - 700 g;
• amanzi - 2 ilitha.

Ukulungiselela

1. Gxotha ama-peaches emathanjeni, usike kwisiqingatha.
2. Amapheya anqunywe kwiinqununu ezine-longitudinal, inqununu iyanqunyulwa.
3. Faka isiqhamo kwisitya.
4. Hlanganisa amanzi noshukela, vumela ukubilisa, ubilise imizuzu eyi-10, uthele isiraphu kwiipeaches kunye namapheya.
5. Sterilize amathini ngamaminithi ama-15, isithumo, bayibophe.