Ikhofi yase Italiyane

AmaTaliyane, ikofi ayikho isiselo kuphela, inxalenye yenkcubeko yabo. I-Italy kunye nekhofi ziingcamango ezingabonakaliyo. Akukho lizwe ehlabathini apho ndiyisela khona okuninzi kotywala njengoko ndiyiselayo kwiItaliyane. Iininzi ezininzi. Siza kuchaza iintlobo zekhofi yaseNtaliyane kwinqaku lethu.

I-Italian ityiwa ngekhofi

Kukho iidridi ezine zokugaya iikhofi zekhofi. Into elula kunazo zonke "yiScandinavian", ihamba "iVienna" - kunye nokuhlwaya i-grains ihamba emnyama. Emva koko kufika "isiFrentshi" yokugaya - iibini ziba mnyama kwaye zifumane ukukhanya kophawu ngenxa yeoli eguqukile. Kwaye i-roasting eyomeleleyo yi-Italian yokugaya ikhofi.

I-Grain, iphekwe ngale ndlela, ibe nombala omnyama kakhulu. Le khofi isetyenziswe kumazantsi eItali. Kwilizwe le-CIS, ezo zibini azange zixhaphake, nangona kukho abathandi benkofu yokugcoba. Ukwabiwa kweMzantsi-Italiya ku-Italy kuvumela ezinye iinkozo ezitshiswayo. Ikofi efana neenkozo zinomdla obunomuncu, ongowona uqobo onokuyiqonda.

Ikofi yaseTaliyane

I-Lavazza ngumqondiso wekhofi yaseNtaliyane ekhoyo ukususela ngo-1895 kwaye yindlela yokubonakalisa i-coffee best Italian. Ukuba ufuna ukwenza isiselo saseNtaliyane yangempela, bhetele ukhethe olu hlobo. Olu hlobo lufanelekile kwiintlobo ezahlukeneyo zoomatshini bekhofi kunye nokupheka ekhaya. Ukukhethwa kwekhofi yoluphawu lokuthengisa lukhulu: kwi-grains, emhlabathini, kwiifomsile, kwiiphilisi ze-monodose. E-Itali, ama-3 kuma-4 amaTaliyane akhetha ikhofi yale nqaku. Ukubaluleka kunye nempumelelo zichazwe yinto yokuba abakhiqizi basebenzisa kuphela i-coffee best mix to create their product. Kwezinye iintlobo zekhofi yaseLavazza, umzekelo we-lavazza Tierra Intenso, iinkozo ziqokelelwa ngesandla, ngoko le khofi iveliswa ngokwaneleyo. Iqukethe i-100% elite arabica kwaye ithathwa njengobungqina bendalo. Iinkampani ezinikezela ngqolowa ukuba zivivinywe ngokungqongqo kwaye ziqinisekiswe ngokuthotyelwa kwemigangatho yendalo.

I-Lavazza Top Class - i-blend edibeneyo phakathi kwazo zonke iintlobo zekhofi iLavazza, le khofi ithathwa njengeklasi yeprayim. Ukungafani kwentleko yenziwa ngokuhlanganisa ubumnandi be-Asian Robusta kunye nokuthoba kwe-South American Arabica. Olu hlobo lwekhofi luphelele ukwenza i-espresso yaseNtaliyane. Ukongezelela, isetyenzisiwe kwiefowuni zekhofi.

I-Coffee Super Crema yenye yeendlela eziyinkimbinkimbi kakhulu zekhofi yaseTaliyane. Iquka iifotyi zeefotyi ezivela kwiindawo zase-Indonesia, eBrazil, eMbindi naseMzantsi Melika. Into ehlukileyo yale khofi yintliziyo yayo eqhubekayo kunye nobuncwane obucokisekileyo. Kwakhona e-Italy, ikhofi ye-decaffeinated iveliswa. Lavazza Decaffienato kunye neRombouts Decaffienated. Kule ntlobo yekhofi yomhlaba wase-Italia, i-caffeine isuswa ngokuhlamba iiglasi kwizityalo ezizodwa. Iipropati zekhofi ezisele zihlala zingatshintshi.

Sikuxelele kuphela ngeendidi ezininzi zekhofi yaseNtaliyane, kodwa kukho ezinye ezininzi kwaye ngokuqinisekileyo uya kuthatha into oyithandayo.

Ikhofi yase Italiyane nobisi

Ikhofi kunye nobisi e-Italia kuthiwa ikhofi-latte kwaye zidume kakhulu kwihlabathi. Ukulungiselelwa kubandakanya ukuba ubisi obushushu bubungena kwi-espresso. Ubungakanani buyi-1: 1. Kwaye iphezulu iqutywe ngobisi lobisi.

I-Cappuccino nayo ikhofi kunye nobisi ngesiTaliyane. Ifana ne-latte, ihluke kuphela kwisiqingatha se-proportions: enye inxalenye ye-espresso ivela kwiindawo ezi-3 zomoya wobisi olunobisi obushushu. Ngamanye amaxesha i-foam iyafafazwa ngekhofi, ukwenza iipateni, oku kuthiwa yi-latte-art. I-Cappuccino isoloko ikhonjwe nge-spoon - kufuneka kuqala udle i-foam, uze uphuze ikhofi.

Kodwa ngaphandle kwe-latte-latte-mokyato eqhelekileyo nayo iyakulungiswa. Uhlobo oluphambili kukuba i-espresso ithululelwa ebisi, kungekhona ngokuthe ngqo. Kwikofu yesigama latte-mokyato lithetha i-cocktail elineziqendu ezi-3-i-espresso, ubisi kunye ne-milk foam. Xa ulungiselela, kufuneka usebenzise inani elingu-1: 3, okokuthi, enye inxalenye ye-espresso iyingxenye ezintathu zobisi. Kwiglasi ephakamileyo, ubisi lobisi obunxantyiweyo buboniswa ngenyameko, kwaye ke kuyimfuneko ukuthululela nge-espresso ngeqhinga elincinci. Ingcamango kukuba imida ayifanele idibanise. I-Latte mokiato inikwa kwiglasi ye-ayrish okanye kwigalazi eqhelekileyo.